Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Josper Charcoal Ovens charcoal grills.

  • Authorized Josper Charcoal Ovens dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Josper Charcoal Ovens PVJ-50-1-1-MB charcoal grills
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$24,990.00

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Josper Charcoal Ovens charcoal grills.

  • Authorized Josper Charcoal Ovens dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Josper Charcoal Ovens PVJ-50-1-1-MB charcoal grills
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Josper Charcoal Ovens PVJ-50-1-1-MB The Josper Basque Grill On One Module PVJ-50-1-1 MB Has A Grilling Area Of 500 X 600 Mm (x1) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes

Josper Charcoal Ovens  |  MFG #: PVJ-50-1-1-MB  |  Item #: 1945755
Item: #1945755

Technical details
Manufacturer Josper Charcoal Ovens (Middleby)
Model Number PVJ-50-1-1-MB
Manufacturer Part # PVJ-50-1-1-MB
Height 63.38"
Width 35.43"
Depth 35.43"
Weight 853 lbs

About this item

Product Details

Josper Charcoal Ovens (Middleby), PVJ-50-1-1-MB, The Josper basque grill on one module PVJ-50-1-1 MB has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg average.


Customer reviews

N/A
Josper Charcoal Ovens (Middleby)

Josper Charcoal Ovens PVJ-50-1-1-MB The Josper Basque Grill On One Module PVJ-50-1-1 MB Has A Grilling Area Of 500 X 600 Mm (x1) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes

$24,990.00

Josper Charcoal Ovens (Middleby), PVJ-50-1-1-MB, The Josper basque grill on one module PVJ-50-1-1 MB has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg average.