John Ritzenthaler Company RZS685BK13 13 Inch Oven Mitt with Tread for Gripping Black Silicone

The John Ritzenthaler Company RZS685BK13 Chef Revival® Oven Mitt is a professional-grade 13-inch kitchen safety accessory designed for high-performance thermal protection in commercial foodservice environments. Crafted with a durable silicone exterior and a 100% cotton interior, this oven mitt offers superior heat resistance up to 685°F, making it suitable for handling boiling water, steam, oil, or open flames. Its textured tread provides an enhanced grip, ensuring secure handling of hot cookware and trays. The mitt’s bleach-resistant, dishwasher-safe, and laundry-safe construction simplifies cleaning and maintenance, while its FDA-approved, food-safe materials guarantee sanitary operation in busy kitchens.

Top Chef Revival® RZS685BK13 Features

This oven mitt combines high heat durability with user-focused safety features, optimized for professional kitchens requiring reliable thermal protection and easy maintenance. Its silicone shell ensures resistance against boiling water and flames, while the 13-inch length provides extended coverage. The reinforced tread enhances grip stability during handling of hot items, supporting workflow efficiency in fast-paced foodservice settings. Designed for dishwasher and laundry safe cleaning, it withstands repeated sanitization cycles without degradation, perfect for chefs and kitchen staff managing high-temperature tasks.

• Heat resistant up to 685°F: Protects against extreme thermal exposure in commercial cooking
• Silicone exterior with textured tread: Offers superior grip and durability under harsh conditions
• Extended 13-inch length: Provides optimal forearm coverage for safety during intense operations
• Bleach resistant and easy to clean: Facilitates sanitation with dishwasher and laundry compatibility
• Food-safe and FDA approved: Ensures compliance with kitchen safety standards in food handling

Ideal for handling hot cookware, ovens, and open flames in professional kitchens requiring reliable thermal protection.

John Ritzenthaler Company RZS685BK13 Technical Specs

The John Ritzenthaler Company RZS685BK13 Chef Revival® Oven Mitt is constructed with a silicone-coated exterior and a cotton lining, providing durability for repeated use in demanding culinary applications. The mitten measures 13 inches in length, offering ample coverage for forearms, and weighs approximately 1 pound. Its silicone coating is engineered for heat resistance up to 685°F, suitable for handling high-temperature tasks in commercial kitchens. Designed without certifications specified, it complies with food safety standards, and its cleaning routine involves dishwasher and laundry compatibility to maintain hygiene. Its flexible silicone material permits easy maneuvering during oven handling, with a non-slip tread for secure gripping. The product’s dimensions and tough construction support intensive use in busy foodservice operations, especially during high-temperature cooking and grilling.

• Material: Silicone exterior with cotton interior for durability and comfort
• Dimensions: 13" length, 13" width, 1 lb weight
• Temperature Resistance: Up to 685°F for thermal protection during high-heat operations
• Cleaning Method: Dishwasher and laundry safe
• Construction: Coated silicone with textured grip for secure handling
• Color: Black finish matches professional kitchen aesthetics

What is a commercial oven mitt?

A commercial oven mitt is a heat-resistant hand covering designed for professional kitchens and foodservice establishments, providing thermal protection during handling of hot cookware, ovens, and open flames. Usually made with durable, food-safe materials like silicone and cotton, these mitts are built to withstand high temperatures, often exceeding 600°F, and are essential for safety and efficiency. The John Ritzenthaler Company RZS685BK13 Chef Revival® Oven Mitt exemplifies a high-performance, silicone-coated mitt with extended length for comprehensive arm coverage, suitable for demanding culinary environments. Primarily used in restaurant kitchens, catering operations, and industrial food prep, this mitt ensures safety during high-temperature tasks, reducing risk of burns and facilitating swift handling of hot items.

Top commercial oven mitts for high-temperature foodservice environments

Built with durable silicone and extensive coverage, the John Ritzenthaler Company RZS685BK13 oven mitt is ideal for restaurant kitchens with moderate throughput. With premium heat resistance up to 685°F, it ensures safe handling of hot trays and pots in professional foodservice settings requiring reliable thermal protection. Crafted for food safety compliance, it supports high-volume restaurant operations, especially in busy commercial kitchens managing intense heat exposure.

• Moderate-volume restaurant kitchens requiring reliable heat protection
• Commercial foodprep spaces with frequent hot utensil handling
• Institutions handling boiling liquids or open flames in high-heat environments
• Foodservice operations demanding frequent sanitation and quick cleaning
• Food prep and cooking workflows needing extended forearm coverage for safety

Why Choose John Ritzenthaler Company RZS685BK13?

The John Ritzenthaler Company RZS685BK13 oven mitt stands out among similar models with its superior heat resistance, durable silicone coating, and extended ergonomic coverage. Its textured tread provides enhanced grip during demanding tasks, and the easy-to-clean, dishwasher-safe design supports high sanitation standards. Designed for professional kitchens, this mitt improves operational safety and efficiency by resisting extreme temperatures and simplifying maintenance, making it a reliable choice for commercial foodservice environments.

• Self-contained, high-heat resistant design for reliable safety
• Extended 13-inch length offers comprehensive arm protection
• Textured, silicone exterior ensures secure handling of hot items
• Dishwasher and laundry safe for efficient cleaning cycles
• Food-safe, FDA-approved materials support hygienic operations in busy kitchens