John Ritzenthaler Company RZFC-PANT2X 2XL Mens Unisex Baggy Chef's Pants Cotton Poly Houndstooth with Pockets - 1/Case
- Durable cotton-poly twill fabric withstands rigorous kitchen use.
- Elastic waistband with zipper closure for quick, secure fitting.
- Multiple pockets for tool storage enhances workflow efficiency.
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The John Ritzenthaler Company RZFC-PANT2X Ritz® Kitchen Wears™ Chef's Pants in a baggy fit are constructed from durable cotton-poly twill fabric, designed for professional foodservice environments. These unisex chef's pants feature a 2-inch elastic waist with a zipper closure, ensuring a secure and comfortable fit during demanding kitchen operations. Equipped with two side pockets and one back pocket, they provide practical storage solutions for essential tools, making them suitable for commercial kitchens, culinary institutes, and catering services requiring reliable, easy-to-maintain apparel.
The RZFC-PANT2X chef's pants offer a baggy style tailored for active kitchen workflows, featuring high-quality cotton-poly twill for enhanced durability and stain resistance. The 2" elastic waistband with zipper provides quick adjustments, while the multiple pockets facilitate efficient workflow management. Designed for medium-volume foodservice operations, these pants combine comfort, functionality, and easy maintenance in busy culinary settings.
Ideal for professional foodservice environments requiring durable, functional chef's pants with practical storage.
The RZFC-PANT2X chef's pants are engineered from high-quality cotton-poly twill, weighing approximately 2 pounds, offering robust wear resistance suitable for continuous kitchen activity. The baggy, unisex style accommodates sizes 44-46 and features a 2" elastic waist with zipper for quick adjustments. These pants are designed for medium-volume foodservice settings, including restaurants, catering operations, and industrial kitchens, where ease of movement, stain resistance, and practicality are vital. The garment’s multicolored houndstooth pattern adds a professional appearance appropriate for culinary staff. Maintenance involves machine washing, with materials compatible with standard cleaning routines, ensuring long-lasting performance under frequent laundering, while the fabric’s temperature resistance supports everyday kitchen use within typical temperature ranges.
Commercial chef's pants are specialized garments designed for professional culinary environments, featuring durable materials, functional fit, and practical details like multiple pockets and adjustable waistbands. The John Ritzenthaler Company RZFC-PANT2X chef's pants are constructed from poly-cotton twill, measuring 44-46 inches in size and weighing around 2 lbs. They are commonly installed in restaurant kitchens, catering facilities, and culinary schools where durability and ease of maintenance are essential for high-volume foodservice operations, making them ideal for demanding kitchen workflows.
Designed for fine-tuned kitchen workflows, the RZFC-PANT2X chef's pants from John Ritzenthaler Company are construction-grade, robust, and practical, making them suitable for restaurant kitchens, catering, and institutional dining. With their durable fabric, adjustable fit, and multiple storage pockets, these pants support efficient, sanitary, and comfortable operations in medium-throughput environments.
Manufactured by John Ritzenthaler Company, the RZFC-PANT2X chef’s pants distinguish themselves through durable construction, practical features, and a fit tailored for active kitchen staff. Compared to standard chef's apparel, these pants combine robustness, a professional appearance, and ease of maintenance, improving operational efficiency and sanitation in demanding culinary environments.
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