John Ritzenthaler Company RPTW-11 32 Yards Butcher Twine 16 Ply White Core - 15/Case

The John Ritzenthaler Company RPTW-11 Chef Revival® Butcher's Twine is a professional-grade foodservice accessory designed for precise culinary applications. As a 16-ply white twine, it features a 2 lb. core with a length of 32 yards, optimized for wrapping, trussing, and securing food items in commercial kitchens. Crafted by Chef Revival, this high-strength string ensures consistent tensile performance, withstands high temperatures during cooking processes, and remains easy to handle for kitchen staff. Its technical construction supports demanding kitchen workflows, making it ideal for butcher shops, catering, and restaurant operations focused on product presentation and prep efficiency.

Top Chef Revival® RPTW-11 Features

The Chef Revival® Butcher's Twine offers robust durability and precise control, featuring a high-tensile 16-ply construction with a 2 lb. core. Designed for daily use in commercial foodservice settings, it provides reliable performance under heat, allows for seamless tying around meats and baked goods, and facilitates efficient workflow in butchery and catering environments. The lightweight, white material simplifies handling, and its consistent strand tensile strength prevents snapping during intricate trussing or wrapping tasks.

• High ply count for superior strength and durability
• Constructed with heat-resistant, food-safe materials
• Lightweight twine eases handling and tying tasks
• Optimized length of 32 yards for extended use
• Ideal for securing roasts, poultry, and baked goods

Suitable for professional kitchens requiring reliable trussing and food securing solutions

John Ritzenthaler Company RPTW-11 Technical Specs

The John Ritzenthaler Company RPTW-11 Butcher's Twine features a durable 16-ply construction made from food-safe materials designed to withstand high temperatures during cooking and baking. Weighing approximately 33 lbs per case, it provides 32 yards of twine with a 2 lb. core, enabling extended usage in busy culinary environments. The twine’s white finish offers visibility and cleanliness, with the proposition 65 compliance ensuring safe handling. Its packaging includes 15 units per case, facilitating bulk procurement for commercial kitchens. The twine's tensile strength supports secure tying without risk of snapping, making it suitable for a wide range of food prep applications.

• Width and Thickness: Standard thickness for ease of tying
• Material Finish: White, food-safe, highly visible in workspace
• Weight: 33 lbs per case, 15 units per case
• Length: 32 yards per roll, ideal for extensive use
• Temperature Resistance: withstanding cooking temperatures safely

• Electrical requirements: None
• Usage environment: Suitable for high-volume food prep areas
• Storage considerations: Keep in a dry, accessible location
• Handling: Designed for easy unwinding and tying
• Material safety: Prop 65 compliant for food contact

What is a commercial butchering twine?

A commercial butchering twine is a high-strength culinary string used primarily for securing meat, poultry, and baked goods during processing and cooking. Designed for professional kitchens, these twines typically feature durable, heat-resistant strands with consistent tensile strength. The John Ritzenthaler Company RPTW-11 Chef Revival® Butcher's Twine is a prime example, offering 32 yards of white, 16-ply twine built for secure trussing and wrapping in high-volume foodservice environments. Its construction supports precise culinary prep, making it an essential tool in butcher shops and restaurant kitchens for maintaining presentation and ensuring even cooking of complex cuts.

Top commercial butcher's twine for restaurant kitchens and catering

Designed for medium-workload kitchens, the John Ritzenthaler Company RPTW-11 offers durable, food-safe twine for precise food securing in diverse culinary settings. Chef Revival® twine supports efficient prep and presentation, making it ideal for meat, poultry, and baked good preparation. Its robust 16-ply construction ensures stability and ease of handling during high-demand workflows, optimizing operational efficiency in professional kitchens focused on quality presentation and consistent results.

• Medium-workload operational — versatile for most food prep tasks
• Commercial kitchen equipment — durable, reliable construction
• Foodservice catering — ideal for securing roasts and baked goods
• Consistent performance — withstands repeated use and high temperatures
• Food-safe and easy to handle — supports efficient culinary workflows

Why Choose John Ritzenthaler Company RPTW-11

The John Ritzenthaler Company RPTW-11 Chef Revival® Butcher's Twine stands out for its high ply count, food-safe materials, and uniform tensile strength, ensuring reliable performance in demanding kitchen environments. Its 32-yard length and white finish facilitate ease of use and visibility, while its construction supports consistent secure tying during food prep and cooking. Compared to standard twine options, this product enhances operational efficiency and product presentation without compromising safety or durability.

• Self-contained, high-strength 16-ply design enhances durability
• Food-safe, compliant with Prop 65 regulations for safety
• Extended 32-yard length maximizes usage between replacements
• Robust tensile strength for secure trussing under heat
• Optimized for professional culinary workflows and presentation