John Ritzenthaler Company P040WS-L Large Chef's Pants Black/White Pin-stripe - 1/Case

John Ritzenthaler Company | MFG #: P040WS-L | Item #: 30218 | UPC #: 758026301020

Durable yarn-dyed poly cotton resists fading
Elastic waistband ensures secure, adjustable fit
Four spacious pockets for tool access
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The John Ritzenthaler Company P040WS-L Chef Revival® E-Z Fit Chef's Pants in large black and white pin-stripe are professional-grade, unisex culinary workwear designed for high-performance foodservice environments. Crafted from a yarn-dyed poly cotton blend, these chef's pants deliver durability, color retention, and easy maintenance. They feature an elastic waistband with a drawstring and a zip fly closure, ensuring a secure fit during rigorous kitchen activities. Widely used in commercial kitchens, catering operations, and institutional foodservice, they provide practical functionality with four spacious pockets for tools and personal items. This model emphasizes comfort, wear resistance, and seamless integration into busy culinary workflows without sacrificing professionalism or hygiene standards.

The P040WS-L chef's pants are engineered for professional foodservice users needing reliable, comfortable, and durable apparel. The yarn-dyed fabric withstands frequent laundering, while the elastic waistband with drawstring allows quick adjustments for optimal fit. The zip fly closure facilitates ease-of-wear in fast-paced kitchens, and four pockets provide essential storage during service. Designed for moderate workloads, these pants support ergonomic movement and facilitate efficient workflow management in busy culinary environments.

Ideal for restaurant kitchens, catering, and hospitality operations requiring professional chef's apparel.

The P040WS-L Chef Revival® chef's pants are built from a durable yarn-dyed poly cotton fabric, weighing approximately 2 pounds for the set. Designed for medium-volume kitchens, they feature a multicolored pattern with a stripe motif, available in large size and a comfortable EZ Fit style. They are easy to clean through standard laundering, with material safety suitable for frequent washing. The waistband includes an elastic drawstring for size adjustment, and the zip fly closure ensures quick donning and removal. Suitable for professional culinary settings, these pants operate within normal laundry temperatures and withstand typical cleaning protocols, maintaining their appearance and integrity over extended use.

A commercial chef's pant is a specialized garment designed for professional kitchens, featuring durable construction, comfortable fit, and multiple functional pockets. The John Ritzenthaler Company P040WS-L chef's pants are constructed from a yarn-dyed poly cotton fabric, suitable for frequent industrial laundering and resistant to fading. These pants are typically installed in high-intensity culinary environments such as restaurants, catering halls, and institutional kitchens, providing essential mobility and hygiene robustness. They are ideal for mid-volume foodservice operations requiring reliable, work-ready apparel that supports efficient workflow during long shifts.

Designed for moderate throughput kitchens, the John Ritzenthaler Company P040WS-L chef's pants provide durable, comfortable, and stylish apparel for professional kitchen staff. Built for reliable operation in busy restaurant and catering environments, these chef's pants integrate seamlessly into daily workflow with features like multiple pockets and adjustable fit, making them suitable for diverse culinary tasks and high sanitation standards.

The John Ritzenthaler Company P040WS-L chef's pants stand out through their high-quality yarn-dyed poly cotton fabric, adjustable fit, and practical pocket configuration. Designed for durability and ease of maintenance, these pants improve operational efficiency by combining comfort with robust construction, making them a reliable choice for professional kitchens compared to standard chef apparel. Their long-lasting fabric and ergonomic design support sustained use during demanding foodservice operations.

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