John Ritzenthaler Company P034BK-XS X-small Chef's Trousers Black Poly Cotton Blend - 1/Case

The John Ritzenthaler Company P034BK-XS Chef Revival® Chef's Trousers are professional-grade unisex chef’s workwear designed for commercial kitchens requiring durable and practical apparel. Made from a poly-cotton blend, these X-small chef trousers feature a zip fly with snap closure and belt loops for secure fit. Equipped with four functional pockets, they provide essential storage for kitchen tools, making them suitable for foodservice operations demanding robustness, comfort, and efficient workflow. Crafted to withstand frequent laundering and rigorous use, they are an ideal choice for restaurant kitchens, catering services, and institutional food operations seeking reliable, chef-ready attire.

Top Chef Revival P034BK-XS Features

The P034BK-XS Chef Revival® Chef's Trousers feature a sturdy poly-cotton fabric construction optimized for professional kitchens. The zip fly with snap closure ensures quick, secure fastening, while belt loops facilitate adjustable fit for prolonged wear. Designed with four spacious pockets, these trousers support efficient access to utensils and accessories during demanding service; their durable fabric resists wear and tear from frequent cleaning. Suitable for high-volume food production environments, they streamline kitchen workflows through reliable fit and ease of maintenance.

• Durable poly-cotton blend fabric resists frequent laundry cycles and wear
• Zip fly with snap closure enables fast, secure fastening for busy chefs
• Belt loops allow adjustable fitting for extended comfort
• Four functional pockets support equipment accessibility during service
• X-small size tailored for precise fit in professional kitchen staff

Ideal for procurement of chef uniforms for restaurant and catering operations requiring robust and easy-to-maintain apparel.

Chef Revival P034BK-XS Technical Specs

The P034BK-XS Chef Revival® Chef's Trousers incorporate a high-quality poly-cotton blend with a total weight of 2 lbs, ensuring durability without sacrificing comfort. They feature a solid black color finish, with a material construction designed for frequent washing and heavy use typical in commercial kitchens. Operating comfortably within standard laundry procedures, they resist wrinkles and preserve fabric integrity after multiple cycles. Dimensions are tailored for X-small fits, with a standard style suited for unisex wear. They comply with industry safety standards and are constructed for ease of cleaning, featuring a classic styling that supports high-volume foodservice settings from casual dining to institutional kitchens.

• Material: Poly/cotton blend designed for durability and comfort
• Weight: 2 lbs net weight per pair for easy handling and laundering
• Color: Solid black for professional appearance
• Size & Fit: X-small, tailored for unisex, precise sizing
• Design: Classic style with belt loops, zip fly, and four pockets
• Maintenance: Machine washable, resistant to wrinkling and tearing

Electrical Requirements: Not applicable

Construction: Heavy-duty poly-cotton fabric with reinforced seams

Temperature Resistance: Maintains color and fabric integrity within typical laundry temps

Food Safety: Fabric material compatible with industrial laundering processes

Dimensions: Standard waist and leg opening for X-small sizing

• Installation & Maintenance: Facilitates easy cleaning with machine wash; no special setup needed
• Compatibility: Suitable for hot and cold laundry cycles in commercial settings
• Workflow Efficiency: Multiple pockets support utensil transport and quick access
• Fabric Durability: Poly-cotton blend designed to withstand repeated laundering
• Fit and Comfort: Adjustable via belt loops to suit staff preferences

What is a commercial chef's trousers?

Commercial chef’s trousers are specialized work garments designed for professional culinary environments, offering durability, functional design, and comfort. Made from high-quality fabrics like poly-cotton blends, these uniforms are constructed to endure frequent laundering and intensive kitchen activity. The John Ritzenthaler Company P034BK-XS Chef Revival® Chef's Trousers are a prime example, featuring a secure zip fly, belt loops, and multiple pockets. They are typically installed in restaurant kitchens, catering operations, and institutional foodservice facilities, supporting staff with practical, restaurant-ready apparel suitable for mid-volume to high-volume culinary workloads.

Top Commercial Chef Trousers for Foodservice Settings

Designed for professional kitchen workflows, these chef trousers from John Ritzenthaler Company feature high-grade poly-cotton construction and fit for moderate foodservice throughput. The P034BK-XS model, by Chef Revival, ensures durability and ease of maintenance, ideal for restaurant and catering environments handling regular dish preparation. Suitable for operational efficiency during busy service hours.

• Operation Type — suited for mid-volume restaurant kitchens
• Workload Qualifier — optimized for moderate throughput
• Kitchen Setting — ideal for commercial foodservice facilities
• Use Case — supports staff attire in busy culinary workflows
• Category — professional chef's apparel and workwear

Why Choose John Ritzenthaler Company P034BK-XS

Why Choose John Ritzenthaler Company P034BK-XS Chef Revival® Chef's Trousers? This model offers a robust poly-cotton blend fabric combined with functional details like a zipper with snap closure and multiple pockets, surpassing standard chef trousers in durability and practical design. Its tailored fit and high-quality materials reduce maintenance time and enhance operational efficiency, making it a preferred choice for demanding commercial kitchens requiring reliable and hygienic chef uniforms.

• Self-contained design simplifies laundering and cleaning routines
• Heavy-duty fabric outperforms conventional uniforms in durability
• Compact fit optimized for tight kitchen spaces and ease of movement
• Multiple pockets provide strategic utensil and tool access
• Designed specifically for restaurant, catering, and institutional foodservice operations