John Ritzenthaler Company P024BK-2X 15 Inch Cargo Chef's Pants with 6 Pockets Poly Cotton Blend Black
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- Optimized for high-performance foodservice environments
- Durable poly-cotton blend resists frequent laundering
- Six-pocket design enhances workflow efficiency
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The John Ritzenthaler Company P024BK-2X Chef Revival® Cargo Chef's Pants exemplify professional-grade culinary apparel designed for commercial kitchens. Crafted from a durable poly-cotton blend, these 2X unisex cargo pants are optimized for high-performance foodservice environments. Featuring an elastic waistband with an adjustable drawstring and six strategically positioned pockets, they provide ergonomic comfort and reliable utility for culinary staff operating in fast-paced, demanding settings. The black color and solid pattern ensure professional appearance and easy maintenance under frequent washing cycles. With precise construction and material specifications, these chef's pants deliver consistent durability and functional performance for culinary professionals requiring dependable workwear.
The P024BK-2X Chef Revival® Cargo Chef's Pants deliver advanced functionality tailored for commercial foodservice operations. Their elastic waistband with drawstring ensures a secure fit, while the poly cotton fabric provides longevity and ease of cleaning. The six-pocket configuration supports efficient tool storage, optimizing workflow in busy kitchen environments. Designed for moderate workload applications, these chef’s pants withstand frequent laundering and continuous wear, making them suitable for restaurant kitchens, catering, or cafeteria use.
Ideal for restaurant kitchens, catering services, and food preparation teams seeking reliable workwear with ergonomic design and durability.
The P024BK-2X Chef Revival® Cargo Chef's Pants are constructed from a resilient poly-cotton blend, with dimensions measuring approximately 15 inches in width, 12 inches in depth, and 1 inch in height. Weighing 2 lbs, these pants use a solid pattern in black for a professional appearance. Designed for moderate wear, they feature a comfortable elastic waistband with an adjustable drawstring. The fabric is machine washable, maintaining integrity after multiple laundering cycles. The design supports sustained durability with reinforced stitching in stress points. Fully suitable for commercial kitchens, these chef’s pants operate effectively within a broad temperature range, with food-safe, easy-to-clean materials compliant with standard sanitation practices.
Commercial chef's pants are specialized sanitary and durable trousers designed for foodservice staff working in professional kitchens. Made from materials like poly-cotton blends, these pants provide comfort, ease of cleaning, and longevity under frequent laundering. The John Ritzenthaler Company P024BK-2X Chef Revival® Cargo Chef's Pants are installed in restaurant, catering, or cafeteria settings, where robust workwear is essential. They are best suited for moderate-volume food preparation and service, offering functional storage, ergonomic fit, and enduring materials suitable for demanding culinary environments.
These professional chef pants from John Ritzenthaler Company are built with high-quality poly-cotton fabric, optimized for functional, long-lasting performance in moderate workload kitchens such as restaurants and catering. Designed for durable operation, they support chef and kitchen staff in maintaining sanitation and comfort during routine food preparation tasks.
Why choose the John Ritzenthaler Company P024BK-2X Chef Revival® Cargo Chef's Pants over similar offerings? These chef’s pants feature reinforced stitching, a lightweight poly-cotton blend, and a practical six-pocket layout that enhance durability and workflow efficiency. Their elastic waistband with drawstring offers customizable comfort, reducing fatigue during long shifts. Designed for professional kitchen environments, these pants combine functionality with clean aesthetics, supporting sanitation standards and ease of maintenance, making them a reliable choice for moderate-volume foodservice operations.
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