John Ritzenthaler Company P020BK-M Medium Baggy Chef's Pants Black Poly Cotton
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The John Ritzenthaler Company P020BK-M Chef Revival® Basic Chef's Pants Medium Baggy serve as professional-grade culinary apparel designed for commercial kitchens and foodservice operations. Constructed from a durable poly-cotton blend, these chef's pants feature an elastic waistband with an adjustable drawstring for optimal fit. The baggy style ensures unrestricted movement, facilitating high-volume workflow environments. With four functional pockets, they support kitchen staff in efficient tool management, making them suitable for restaurants, catering, and institutional foodservice settings requiring reliable, easy-care apparel that maintains sanitation standards and operational efficiency.
The Chef Revival® Basic Chef's Pants in medium size are engineered for demanding foodservice environments, prioritizing durability, comfort, and functionality. These pants utilize a poly cotton blend material resistant to wear and repeated laundering, with an elastic waistband and drawstring ensuring a secure, customizable fit during intensive culinary shifts. The four pockets provide ample storage for essential tools, while the baggy cut accommodates movement and layering underneath. Designed for easy maintenance, they seamlessly integrate into busy kitchens to support workflow efficiency and sanitation practices.
Ideal for professional chefs and foodservice staff seeking reliable, easy-to-wear workwear for daily culinary operations.
The Chef Revival® P020BK-M chef's pants are constructed from a poly-cotton blend that balances durability with comfort, suitable for frequent laundering in a commercial kitchen environment. They feature a solid black finish with a baggy style tailored for movement and flexibility. The medium size measures approximately 15 inches in width, 12 inches in depth, and has an approximate weight of 2 lbs. These pants incorporate an elastic waistband with a drawstring for secure fit and include four functional pockets for tool storage. Operating temperatures and cleaning protocols align with standard chef apparel requirements, supporting sustained performance in high-temperature and hygiene-sensitive foodservice settings. The fabric is easy to clean, fade-resistant, and compatible with commercial laundering practices, ensuring longevity and consistent appearance in food prep stations or back-of-house kitchens.
Commercial chef's pants are specialized work garments designed for professional kitchens, providing durability, comfort, and sanitation suited for high-volume foodservice operations. Typically made from materials like poly-cotton blends, they feature ergonomic cuts, reinforced seams, and functional pockets to support chefs and kitchen staff during demanding shifts. These pants, such as the John Ritzenthaler Company P020BK-M Chef Revival® Basic Chef's Pants Medium Baggy, are intended for installation in restaurant, catering, and institutional settings where hygiene, ease of cleaning, and movement are critical for operational success. Their design accommodates various kitchen workflows, including prep, cooking, and plating stages, making them an essential component of culinary apparel systems.
Built for high-demand kitchens, these chef's pants from John Ritzenthaler Company P020BK-M combine durable construction with functional comfort, perfect for fast-paced culinary environments like restaurants and catering services. Designed for moderate workloads, they support efficient workflow and hygiene standards across institutional kitchen operations.
Compared to similar chef's apparel, the John Ritzenthaler Company P020BK-M offers superior durability, ergonomic fit, and a professional appearance. Its poly-cotton fabric resists wear and laundering, while the baggy cut enhances comfort and movement. The integrated drawstring and multiple pockets streamline workflow, making it a dependable, restaurant-ready choice that maintains hygiene standards and supports high-volume culinary operations.
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