John Ritzenthaler Company KOMS6YLYL-2 16 Inch Oven Mitt with Kevlar and Silicone Yellow - 24/Case
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- Exceptional heat resistance up to 450°F in high-temp environments.
- Constructed entirely from durable Kevlar® fabric for longevity.
- Silicone lining enhances grip and simplifies cleaning process.
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The John Ritzenthaler Company KOMS6YLYL-2 Chef Revival® Flame-tastic Kevlar® Oven Mitt Elbow Length is a commercial-grade heat-resistant oven mitt designed specifically for professional foodservice environments. Constructed from 100% Kevlar® fabric, this 16-inch elbow-length glove provides superior thermal protection, safeguarding users against temperatures up to 450°F. Featuring a silicone lining for enhanced grip and durability, it ensures safety and functionality during high-temperature handling in commercial kitchens, catering operations, and baking establishments. Its technical specifications emphasize exceptional heat resistance, chemical stability, and easy maintenance for demanding culinary workflows.
The Chef Revival Flame-tastic Kevlar Oven Mitt excels in high-heat environments, offering robust protection and ergonomic design tailored for commercial chefs and kitchen staff. Its elbow-length coverage and Kevlar® outer layer ensure durability and safety during handling of hot cookware and oven trays. The silicone lining enhances grip, reduces slipping, and facilitates cleaning, making it suitable for intensive daily use. Ideal for professional kitchens, its technical build supports efficient workflows and ensures user safety in high-temperature operations.
Ideal for professional chefs and kitchen staff needing reliable heat resistance and safety during food preparation and cooking tasks.
The John Ritzenthaler Company KOMS6YLYL-2 Chef Revival® Flame-tastic Kevlar® Oven Mitt features a 16-inch size with a lightweight construction weighing approximately 12 pounds per case, supporting demanding kitchen environments. The mitt is coated for enhanced durability and heat resistance, with dimensions designed for ergonomic comfort and safety. It operates effectively within a maximum temperature range of 450°F, utilizes a silicone lining for added grip and ease of cleaning, and is constructed entirely from high-grade Kevlar® fabric for chemical stability and longevity in commercial use. The exterior is vivid yellow, making it highly visible in busy kitchen settings. This product complies with safety standards suitable for professional culinary applications, and its design supports swift cleaning and maintenance routines necessary for restaurant-ready equipment.
A commercial oven mitt is a heat-resistant hand protection device designed for professional foodservice environments. It typically features high-temperature resistant materials like Kevlar® to withstand intense heat exposure during cooking, baking, or grilling. The John Ritzenthaler Company KOMS6YLYL-2 oven mitt is installed in high-use kitchens such as restaurants and catering facilities, providing elbow-length coverage for enhanced safety when handling hot cookware. Its technical build makes it suitable for moderate to high workload foodservice settings, ensuring operator safety and efficiency during frequent high-temperature tasks.
Designed for medium-volume kitchens requiring reliable heat protection, the John Ritzenthaler Company KOMS6YLYL-2 offers durable, high-performance handling of hot items in restaurant and catering scenarios. Built with premium Kevlar® and silicone lining, it provides safety, ease of use, and longevity in demanding foodservice operations. This model is ideal for kitchens with moderate throughput and consistent need for high-temperature handling.
The John Ritzenthaler Company KOMS6YLYL-2 oven mitt stands out with its specialized Kevlar® construction, offering superior heat protection and durability compared to standard mitts. Its elbow-length design improves safety margins in high-temperature applications, while silicone lining enhances grip and simplifies cleaning. The build quality supports intense kitchen use with minimal maintenance, making it a reliable choice for professional culinary operations requiring restaurant-ready safety equipment.
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