John Ritzenthaler Company H28SN-21 20 Inch Kitchen Towel Lint Free 100% Cotton - 144/Case
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- Optimized footprint for space-efficient storage
- High capacity and throughput for busy kitchens
- Core specs ensure consistent performance
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The John Ritzenthaler Company H28SN-21 Chef Revival® Kitchen Towel is a professional-grade, 20" x 28" lint-free kitchen towel designed specifically for commercial foodservice environments. Crafted from 100% cotton, it features a multi-striped herringbone weave that enhances durability and absorbency while minimizing lint. Ideal for high-traffic kitchens, bakeries, and catering operations, this towel supports efficient cleaning and drying tasks. Its technical construction ensures added resistance to wear, making it suitable for heavy-duty use in busy restaurant or culinary applications, with precise dimensions of 20 inches by 28 inches for versatile handling and maintenance.
The Chef Revival® Kitchen Towel H28SN-21 offers superior performance for commercial kitchens, combining a durable, 100% cotton construction with a multi-striped herringbone weave designed for high absorbency and low lint. Its large 20" x 28" size facilitates quick and efficient drying, while the lint-free fabric reduces contamination risks. The towel’s woven design ensures longevity under frequent washing, and its heavy-duty bale packaging simplifies storage and inventory management, making it suitable for restaurant and catering use. This model supports workflow integration by providing a reliable cleaning solution that withstands rigorous kitchen environments.
Suitable for restaurant kitchens, catering service, bakeries, and food prep areas requiring high-performance cleaning textiles.
The John Ritzenthaler Company H28SN-21 Chef Revival® Kitchen Towel is engineered for demanding commercial environments with dimensions of 20" x 28" and a weight of approximately 22 lbs per case, packed with 144 towels. Its woven cotton construction delivers high absorbency and low lint output, ideal for foodservice applications. Though specific electrical or refrigeration requirements are not applicable, this towel is designed for easy laundering and repeated use. Its quality fabric ensures consistent performance in high-use scenarios, supporting sanitation and workflow efficiency. The woven herringbone pattern enhances durability, making it suitable for frequent cleaning routines in busy kitchens. Packaging in bale form allows straightforward storage and inventory control.
A commercial kitchen towel is a high-performance textile designed for intensive use in professional foodservice settings. Made from durable, absorbent materials such as 100% cotton, these towels feature technical weaves like herringbone that reduce lint and improve longevity. Installed in restaurant kitchens, bakeries, and catering operations, the John Ritzenthaler Company H28SN-21 Chef Revival® Kitchen Towel supports cleaning, drying, and sanitation tasks. Its precise dimensions of 20" x 28" and resistance to frequent laundering make it well-suited for high-volume, daily use in hospitality environments such as restaurants, cafeterias, and food prep areas.
Designed for busy foodservice operations, the John Ritzenthaler Company H28SN-21 combines strong build quality with reliable absorbency, making it ideal for high-volume kitchens, bakeries, and catering. Its durable cotton construction supports repeated laundering and hygienic standards are maintained through low lint output and robust weave. Suitable for moderate throughput settings, this kitchen towel enhances workflow efficiency in hospitality environments.
Choosing the John Ritzenthaler Company H28SN-21 Chef Revival® Kitchen Towel provides a reliable, commercial-grade solution with a durable cotton weave, thoughtfully designed for frequent laundering and high-traffic use. Its sizable dimensions and low lint output optimize workflow, while the high-quality materials support sanitation and product presentation. This model’s robust construction and professional design distinguish it from standard towels, making it ideal for demanding foodservice environments requiring consistent performance and efficiency.
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