The John Ritzenthaler Company CLTTSBOM7BE Chef Revival® Oven Mitt Elbow Length 17" is a professional-grade thermal protection accessory designed for high-temperature commercial kitchen environments. This elbow-length oven mitt features a 17-inch overall length with a steam barrier capable of safeguarding users against heat up to 500°F. Its construction incorporates durable terry fabric with a silicone lining for enhanced heat resistance and ease of cleaning. Ideal for foodservice operations requiring reliable hand protection during handling of hot cookware, this mitt is compatible with industrial levels of repeated cleaning due to its machine washable feature, making it suitable for intensive use in restaurant kitchens and catering services.
Top Chef Revival CLTTSBOM7BE Features
The Chef Revival® oven mitt with elbow-length coverage provides proficient heat protection for handling hot equipment. Its silicone-lined terry fabric offers durability and resistance to wear in demanding kitchen workflows. The 17" length offers extended coverage for safe handling of large pots and trays, while being easy to maintain through machine washing. Its steam barrier ensures protection against high-temperature steam exposure, crucial for busy food preparation settings and high-volume catering. Designed for seamless integration into professional kitchen workflows, this mitt delivers consistent safety and hygiene performance.
- Extended 17-inch length provides full forearm heat protection during handling
- Silicone lining enhances durability and heat resistance in demanding environments
- Steam barrier protects up to 500°F during steam-involved processes
- Machine washable fabric simplifies maintenance in high-turnover kitchens
- Terry material offers reliable grip and abrasion resistance for repetitive use
Suitable for restaurants, catering, and institutional kitchens where safe and hygienic handling of hot items is crucial
John Ritzenthaler Company CLTTSBOM7BE Technical Specs
The Chef Revival® oven mitt model CLTTSBOM7BE is engineered for professional culinary environments, featuring a 17" overall length with terry cloth exterior and a silicone interior lining. It withstands heat exposure up to 500°F, offering superior protection in kitchens with frequent handling of hot cookware and steam. The construction includes high-grade materials designed for durability and ease of cleaning, with a weight of approximately 13 lbs per case. The mitt complies with food safety standards, ensuring safe contact with food contact surfaces during intensive use. Its neutral beige finish blends seamlessly with commercial kitchen uniforms and equipment, supporting hygienic protocols and operational efficiency.
- Material: Terry cloth with silicone lining for maximum heat resistance
- Dimensions: 17 inches length, optimized for forearm protection
- Temperature resistance: Up to 500°F with steam barrier
- Construction: Durable, machine washable fabric for fast turnaround
- Weight: 13 lbs per case, suitable for heavy-duty handling
- Finish: Beige color to match professional kitchen aesthetics
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Production capacity: Not applicable
- Construction & finish: Heat-resistant terry fabric with silicone lining
- Operating temperature range: Up to 500°F
- Food safety: Made with FDA-compliant materials, easy to sanitize
- Dimensions: 17" overall length, 13 lbs case weight
- Usage compatibility: Suited for handling hot pots, trays, and steam
Capacity: Suitable for handling large cookware
Material: Terry fabric with silicone lining for durability
Cleaning: Machine washable for repeated high-volume use
Durability: Resists wear and tear in busy kitchens
Protection: Extended forearm coverage up to 17 inches
What is a commercial oven mitt ?
A commercial oven mitt is a heat-resistant hand and forearm protective accessory designed for professional kitchen use. Typically made from durable fabrics such as terry cloth with silicone lining, it provides maximum heat protection up to 500°F for handling hot cookware, oven racks, and steam equipment. Installed in restaurant, catering, or institutional kitchens, the John Ritzenthaler Company CLTTSBOM7BE Chef Revival® Oven Mitt Elbow Length 17" is especially suitable for high-volume foodservice operations needing safe, hygienic, and easy-to-maintain gear for frequent hot item handling and steam exposure protection. Its extended length and reinforced construction make it ideal for mid-volume restaurant service and catering workflows.
Top commercial oven mitts for high-volume foodservice settings
Designed for durability, the John Ritzenthaler Company CLTTSBOM7BE offers reliable heat protection with a 17" length, silicone lining, and machine washable features suitable for demanding kitchens. Built to withstand frequent use, it is ideal for restaurant kitchens, catering, and institutional foodservice environments requiring safety and hygiene in handling hot cookware and steam. Its industrial-grade construction enhances workflow efficiency and sanitation performance over extended periods.
- Heavy-duty heat protection suited for busy restaurant kitchens
- Compact footprint with elbow-length coverage for safety
- Made from durable terry fabric with silicone reinforcement
- Perfect for steam handling and high-temperature cookware
- Designed for frequent cleaning in high-turnover environments
