The John Ritzenthaler Company CLOMS23SL Chef Revival® Oven and Freezer Mitt is a commercial-grade heat-resistant glove designed for professional foodservice environments. Crafted from high-quality silicone with a coating finish, this forearm-length 13" oven mitt provides reliable protection against temperatures up to 350°F. It features a non-stick silicone surface for enhanced grip and safety during handling hot kitchen equipment, making it a vital accessory for chefs, kitchen staff, and foodservice operators managing hot items or cold storage handling. Its technical specs include a material composition optimized for durability and heat resistance, suitable for intensive cooking, baking, and freezing tasks.
Top Chef Revival CLOMS23SL Features
The Chef Revival® CLOMS23SL oven/freezer mitt delivers advanced heat protection with a 13-inch length for forearm coverage, featuring a non-stick silicone surface for secure gripping. Its durable silicone coating withstands temperatures up to 350°F, ensuring safe handling in high-demand kitchen settings. Designed for easy cleaning and long-term use, this pair integrates seamlessly into professional workflows involving hot and cold food preparation, storage, and transfer. Ideal for commercial kitchens, bakery operations, and cold storage handling, it supports efficient, safe workstation practices.
- Heat resistance: Protects up to 350°F against thermal hazards
- Durable silicone coating: Offers robust, long-lasting performance in busy kitchens
- Forearm length design: Provides extended coverage for safety and handling
- Easy to clean: Silicone surface is non-porous and dishwasher safe
- Enhanced grip: Non-stick surface prevents slipping during use
Recommended for professional kitchens requiring safe handling of hot or frozen items in commercial foodservice environments.
Chef Revival CLOMS23SL Technical Specs
The Chef Revival CLOMS23SL oven/freezer mitt is constructed with high-quality silicone material, coated for durability and heat resistance. It measures 13 inches in length, providing forearm coverage, and weighs approximately 5.3 lbs per case. The glove withstands temperatures up to 350°F, optimized for high-volume food prep. Its non-stick silicone surface simplifies cleaning and maintains hygiene in demanding kitchen operations. The unit is designed for commercial use, with lightweight yet durable construction suitable for busy foodservice workflows. It does not require electrical connections or complex installation, making it a practical addition to any professional kitchen. Its silicone coating ensures longevity, ease of maintenance, and safe handling of hot or frozen goods during kitchen tasks.
- Dimensions: 13 inches long, 5.3 lbs per case
- Material: Silicone with coated finish for heat resistance
- Temperature range: Up to 350°F
- Construction: Durable, non-stick silicone surface for easy cleaning
- Design: Forearm length with ergonomic fit for safety
- Electrical Requirements: None (manual operation)
- Cleaning & Maintenance: Dishwasher safe silicone surface
- Application Environment: Suitable for hot handling, cold storage, or oven use
- Workflow integration: Compatible with high-volume food prep and safety protocols
- Usage scenario: Ideal for handling hot pans, cold storage, or freezer applications
What is a commercial oven mitt?
A commercial oven mitt is a high-durability heat-resistant glove designed for professional foodservice environments. Made from heat-safe materials like silicone, it provides protection against thermal hazards encountered in cooking, baking, and cold storage handling. The John Ritzenthaler Company CLOMS23SL Chef Revival® oven/freezer mitt features a forearm-length 13" design with a non-stick silicone coating, suitable for high-volume kitchens needing reliable heat and cold protection. It is typically used for safe gripping of hot pans, trays, and cold items in restaurant, bakery, or catering operations, supporting efficient workflow and personnel safety.
Top commercial oven mitts for high-volume foodservice operations
Designed for medium-workload kitchen environments, the John Ritzenthaler Company CLOMS23SL oven/freezer mitt offers durable silicone protection with forearm coverage, ideal for busy restaurant service. It ensures safety and efficiency in handling hot and cold items, making it a reliable choice for professional chefs and kitchen staff managing high throughput. This model is perfect for high-demand food prep settings, with robust construction and easy maintenance from Chef Revival, model CLOMS23SL.
- Medium-volume workflows — suitable for moderate throughput kitchens
- Commercial food prep — ideal for ovens, cold storage, and handling
- Kitchen safety equipment — minimizes burns and thermal injuries
- Durable design — high-quality silicone withstands frequent use
- Ergonomic forearm length — supports extended protection during tasks
Why Choose John Ritzenthaler Company CLOMS23SL?
The CLOMS23SL offers a combination of professional-grade heat resistance, durable silicone construction, and an ergonomic forearm-length design that sets it apart from standard oven mitts. Its high-temperature protection up to 350°F, combined with easy maintenance and reliable safety features, enhances operational efficiency across commercial kitchens. Its high-quality materials and thoughtful design ensure longevity and superior performance in demanding foodservice environments.
- Premium silicone coating for extended durability compared to typical gloves
- Forearm-length coverage enhances safety and handling in busy kitchens
- Non-stick surface simplifies cleaning and maintenance routines
- Designed for safe handling of hot and frozen food items
- Compact, lightweight construction optimizes workflow without limiting dexterity
