John Ritzenthaler Company CLOMS23SL-1 13 Inch Forearm Oven Mitt Silicone Silver - 1/Pair
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- Extended 13-inch forearm coverage enhances safety
- Withstands temperatures up to 350°F reliably
- Non-stick silicone surface simplifies cleaning process
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The John Ritzenthaler Company CLOMS23SL-1 Chef Revival® Oven/Freezer Mitt is a commercial-grade protective glove designed for professional kitchens. This innovative oven mitt features a forearm length of 13 inches, offering enhanced coverage for handling hot cookware, racks, or ice bins. Constructed with durable, high-temperature silicone coated with a slip-resistant surface, it comfortably protects up to 350°F, making it suitable for both oven and freezer environments. Its robust insulation and material integrity ensure safety during routine kitchen workflows, catering specifically to foodservice operators handling hot or frozen items in busy settings.
The CLOMS23SL-1 oven/freezer mitt is engineered for commercial use, featuring non-stick silicone coating for ease of cleaning and heat resistance. Its 13-inch length provides maximum forearm protection, ideal for chefs and kitchen staff managing high-temperature oven tasks or frozen storage. Designed for durability in demanding environments, it allows safe handling of hot dishes and cold products with minimal maintenance. The flexible silicone material ensures a secure grip during workflow-intensive operations in restaurant or catering kitchens, supporting fast-paced foodservice demands.
Primarily used in commercial kitchens requiring high-temperature protection with easy maintenance.
The CLOMS23SL-1 oven/freezer mitt consists of a high-temperature silicone coating over a heat-resistant inner layer, capable of withstanding up to 350°F. It is designed with a forearm length of 13 inches, providing extended coverage for safety in professional kitchen operations. The construction is coated silicone for enhanced durability, with an approximate weight of 1 pound per pair. It features a slip-resistant surface for secure handling of hot trays and frozen items. The mitt does not require electrical connections and is easy to clean via hand washing or wiping. Its universal fit accommodates a range of hand sizes, and the material complies with food safety standards, offering a long-lasting solution for busy foodservice environments.
A commercial oven mitt is a protective hand covering designed for high-temperature handling in professional kitchens. Made from heat-resistant materials like silicone or neoprene, these mitts provide safety when managing hot cookware, oven racks, or frozen items. The John Ritzenthaler Company CLOMS23SL-1 Chef Revival® Oven/Freezer Mitt offers 13 inches of forearm coverage, ideal for preventing burns and injuries during routine foodservice tasks. Its durability, heat resistance, and ease of cleaning make it suitable for use in busy restaurant, catering, or institutional food operations, where safety and efficiency are critical.
Robust and reliable, the CLOMS23SL-1 from John Ritzenthaler Company provides professional-grade heat protection and safety coverage for moderate kitchen workloads. Built for safe oven and freezer handling, it suits restaurant kitchens and catering environments where durability and quick cleanup are essential.
Compared to standard oven mitts, the CLOMS23SL-1 features extended forearm coverage, durable silicone construction, and superior heat resistance, supporting safer handling of hot or frozen items. Its slip-resistant surface and ergonomic design enhance workflow efficiency, reducing risk and increasing productivity in high-demand foodservice environments.
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