John Ritzenthaler Company 605WAFH-GN 24 Inch Waist Apron Kelly Green Poly-Cotton with 3 Pockets
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- Poly-cotton fabric resists wear and laundering.
- Three spacious pockets optimize workflow.
- Adjustable 45" ties fit all staff sizes.
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The John Ritzenthaler Company 605WAFH-GN Chef Revival® Front-of-the-House Waist Apron is a commercial-grade restaurant apron designed for professional foodservice environments. Crafted from a durable poly-cotton blend, it measures 24" x 12" and features three front pockets, including a large pocket suited for tablets or mobile devices. The apron includes (1) 45" long tie on each side for adjustable fit, making it suitable for front-of-the-house staff in busy restaurant, hospitality, or catering operations. Its high-quality construction and functional pocket layout support efficient workflow and easy maintenance in high-traffic foodservice settings.
This front-of-the-house waist apron offers essential functionality for restaurant staff, with three front pockets designed for tools and mobile devices, reinforced poly-cotton fabric for durability, and adjustable ties for a secure fit during long shifts. Its material resists wear, enabling repeated laundering, while the ample pocket space supports workflow efficiency. The apron’s 24" width and 12" height optimize coverage without restricting movement, making it suitable for dynamic service environments. Designed for quick, straightforward cleaning and maintenance, it minimizes downtime between shifts and ensures consistent presentation.
Ideal for front-of-the-house staff needing quick access to tools and mobility during service shifts.
The John Ritzenthaler Company 605WAFH-GN apron is constructed from a poly-cotton blend with dimensions of 24" width by 12" height, providing durable, professional coverage. It features three front pockets, including a large pocket capable of holding tablets, which enhances operational efficiency. The apron weighs approximately 0.25 lbs, ensuring lightweight comfort while maintaining strength against repeated laundering. Its color is Kelly green, with a material resistant to typical foodservice cleaning routines. The apron’s ties are 45" long on each side, allowing for a customizable fit for staff in bustling restaurant environments. Maintenance involves simple laundering cycles, and the apron’s fabric is suitable for frequent cleaning to uphold sanitation standards. The design also incorporates safety and ergonomic considerations, including secure ties and coverage that prevent accidental spills from reaching clothing.
A commercial waist apron is a fabric garment worn around the waist to protect clothing and provide convenient access to essential tools during foodservice operations. Designed for durability and ease of maintenance, these aprons are typically made from sturdy materials like poly-cotton blends. The John Ritzenthaler Company 605WAFH-GN apron is tailored for use in professional restaurant or hospitality settings, featuring multiple pockets—including a large tablet pocket—and adjustable ties for a secure fit. Ideal for front-of-house staff, it supports workflow efficiency and maintains sanitation standards during busy service periods.
Built with high-quality materials, the John Ritzenthaler Company 605WAFH-GN waist apron is suited for restaurant and hospitality settings requiring reliable protection and tool accessibility. Its durable fabric and practical pocket layout support prepped workflows and frequent cleaning in moderate-volume kitchens. The apron’s design offers ergonomic convenience for front-of-house operations, ensuring quick access to essential items and maintaining professional presentation during service operations.
Designed for durability and functional efficiency, the John Ritzenthaler Company 605WAFH-GN apron features reinforced poly-cotton fabric, practical pocket configuration, and adjustable ties to support front-of-the-house staff performance. Its lightweight design, consistent quality, and easy maintenance distinguish it from competing models, providing a reliable, restaurant-ready accessory that enhances workflow and sanitation in demanding foodservice environments.
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