John Ritzenthaler Company 602PS-BK 27 Inch Bib Apron Black 3 Lower Pockets Spun Polyester
- Stain-resistant spun polyester ensures durability
- 27" x 24" size provides full coverage
- Three lower pockets for utensil management
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The John Ritzenthaler Company 602PS-BK Chef Revival® Bib Apron is a professional-grade apron designed for commercial foodservice environments. Constructed from 100% spun polyester, this apron measures 27 inches wide by 24 inches tall, providing substantial coverage for kitchen staff. It features three lower pockets for convenient utensil storage and is part of the Chef 24/7® line, ensuring durability, stain resistance, and easy maintenance in high-demand culinary settings. The apron’s robust material and precise dimensions make it a reliable workwear choice for restaurant kitchens, catering services, and institutional food operations seeking functional, long-lasting protective apparel.
This bib apron offers high-performance utility for professional kitchens, combining durability with ease of use. It integrates three functional lower pockets suitable for holding utensils, thermometers, or order slips, and is crafted from stain-resistant spun polyester for longevity. Its standard 27" x 24" size ensures comprehensive coverage, while lightweight construction facilitates comfortable wear during extended shifts. The apron’s design prioritizes quick cleaning and simple maintenance to support workflow efficiency in busy service environments.
Ideal for standard-duty restaurant service, catering kitchens, or hospitality staff requiring durable apron protection.
This bib apron features a model number of 602PS-BK with dimensions of 27 inches in width and 24 inches in height, crafted from 100% spun polyester material that offers stain resistance and resilience for daily commercial use. Its lightweight construction weighs approximately 0.35 pounds, facilitating comfortable extended wear. Equipped with three functional lower pockets designed for practical utensil storage, it suits busy foodservice operations. The apron's black finish aligns with typical culinary uniform standards, providing a professional appearance. It’s designed to withstand typical wash cycles with easy disassembly for routine cleaning—no special electrical, refrigeration, or complex installation requirements are involved, making it a straightforward addition to standard kitchen PPE.
A commercial bib apron is a protective garment designed for use in high-volume foodservice settings, such as restaurants, cafeterias, or catering operations. It covers the front of the body from chest to knees or waist to provide protection from spills and stains. The John Ritzenthaler Company 602PS-BK Chef Revival® Bib Apron is a standard, durable model featuring three lower pockets made from stain-resistant spun polyester fabric, measuring 27" x 24". Installed in busy kitchens and service environments, it enhances sanitation and workflow efficiency, particularly suited for professional culinary tasks requiring consistent apparel performance in moderate-volume operations.
Designed for medium-workload kitchens, the John Ritzenthaler Company 602PS-BK Bib Apron offers durable protection and practical storage, ideal for restaurant kitchens and catering venues. Its robust polyester construction and functional pocket design support efficient workflow, making it suitable for operation in busy but moderate foodservice environments. The apron’s quality ensures longevity and ease of maintenance, facilitating smooth kitchen operation without frequent replacement or complex care procedures.
Compared to other aprons, this model offers enhanced durability with stain-resistant spun polyester, a practical size for versatile use, and a lightweight design that facilitates extended wear. Its three lower pockets maximize utensil management, contributing to efficient kitchen workflows. The apron’s straightforward maintenance and professional appearance make it a reliable choice for busy foodservice operations seeking durable, restaurant-ready apparel that supports operational efficiency and sanitation standards.
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