The John Boos X-FMS001 Expediting Table Mid-shelf Full Length Of Table 18/300 Stainless Steel is a commercial grade prep station designed for high-efficiency foodservice environments. Crafted with fully welded, 18/300 stainless steel, this expediting table provides exceptional durability, corrosion resistance, and ease of sanitation. Its full-length mid-shelf optimizes workflow by offering accessible storage and workspace integration, making it ideal for kitchens requiring streamlined service and sanitation standards.
John Boos X-FMS001 Features
The X-FMS001 expediting table features a fully welded 18/300 stainless steel surface with a comprehensive mid-shelf, perfect for high-demand foodservice operations. Its design facilitates easy cleaning and maintenance, with a robust construction suited to moderate throughput kitchens. Integration into existing workspaces enables efficient workflow, while the full-length shelf enhances storage capacity at eye level for quick access.
- Function & Performance: Full-length mid-shelf enhances storage and workflow efficiency
- Durability Traits: Constructed with 18/300 stainless steel for corrosion resistance
- Ease of Maintenance: Fully welded surfaces simplify sanitation routines
- Use Case & Fitting: Fits seamlessly into kitchen prep stations and expediter setups
- Workflow Benefit: Promotes organized service with accessible storage
Ideal for foodservice establishments needing durable, easy-to-maintain expediter stations.
John Boos X-FMS001 Technical Specs
The X-FMS001 expediting table is built with a fully welded 18/300 stainless steel construction, measuring approximately 36 inches wide by 24 inches deep and standing at a height suitable for efficient workflow. It operates as a fully stainless steel, non-powered unit designed for long-term durability under typical kitchen conditions. Its material finish ensures resistance to corrosion and ease of cleaning, suitable for continuous daily use in commercial kitchens. The unit’s weight approximates 50 pounds, with an optimal operating temperature range up to 800°F for certain prep tasks, and it is compatible with standard sanitation protocols. The construction supports moderate-volume food prep, with dimensions optimized for installation in compact spaces.
- Dimensions: 36" W x 24" D x 34" H
- Material Finish: 18/300 stainless steel exterior and surfaces
- Temperature Tolerance: Operating up to 800°F
- Weight: Approximately 50 lbs
- Construction & Finish: Fully welded, corrosion-resistant stainless steel
The unit requires standard kitchen plumbing and proper ventilation for optimal operation, with surfaces designed to withstand frequent cleaning and aggressive sanitation procedures.
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Disassembly for intensive cleaning not required; wipe-down surfaces
- Installation Needs: Adequate clearance for airflow and sanitation access
- Space Requirements: Fits standard commercial kitchen prep areas
- Usage Environment: Suitable for moderate throughput expediting stations
What is a commercial expediting table?
A commercial expediting table is a specialized workstation used in foodservice settings to organize and facilitate the rapid assembly and dispatch of orders. Typically constructed from durable stainless steel, these tables provide ample surface area for food prep and service, often including shelves or storage compartments. The John Boos X-FMS001 expediting table features a full-length mid-shelf crafted from 18/300 stainless steel, ensuring durability and easy cleaning, making it suitable for busy kitchens requiring organized workflow and efficient service flow, especially in moderate-volume restaurant or catering operations.
Top expediting tables for moderate-volume foodservice settings
Designed for mid-volume restaurant kitchens and catering environments, the John Boos X-FMS001 provides a durable, functional work platform with integrated storage, supporting organized foodservice operations. Its robust stainless steel construction and full-length shelf make it ideal for expediter stations in busy kitchen workflows, ensuring efficient throughput in commercial foodservice venues.
- Operation type — optimal for expediter stations in moderate-volume kitchens
- Kitchen space — suitable for compact commercial foodservice environments
- Foodservice category — ideal for restaurant prep and catering setups
- Workload qualifier — designed for moderate throughput and daily use
- Use case — enhances workflow efficiency during order assembly
Why Choose John Boos X-FMS001
Compared to similar expediting tables, the John Boos X-FMS001 stands out with its fully welded 18/300 stainless steel construction, offering superior durability and sanitation. Its full-length mid-shelf enhances workspace organization, while the robust materials resist corrosion and wear, supporting long-term commercial kitchen use. Its design facilitates quick cleaning and maintenance, reducing downtime and ensuring compliance with hygiene standards. This model’s balanced size and sturdy build make it a reliable choice for busy kitchens requiring consistent performance and organized service stations.
- Self-contained, stainless steel construction for longevity and sanitation
- Full-length shelf optimizes storage and workflow integration
- Designed with robust fully welded surfaces for easy cleaning
- Compact footprint suitable for limited kitchen space
- Ideal for restaurant expediter stations demanding durability
