The John Boos X-2213C Adjustable Lower Shelf Six Legged Table is a sturdy, commercial-grade workstation designed for foodservice environments that require flexible storage solutions. Constructed from durable materials with a stainless steel finish, this table features an adjustable lower shelf for versatile storage and six evenly spaced legs for enhanced stability. Its precise dimensions and load capacity make it suitable for high-demand kitchens, food prep stations, and catering operations, where space efficiency and strength are essential. The model X-2213C offers reliable performance in demanding culinary settings, supporting workflow optimization through its robust design and adjustable features.
John Boos X-2213C Features
This integration-ready table caters to commercial foodservice operators with its adjustable lower shelf and six-legged construction, facilitating organized storage and stable groundwork. Designed for durability, the stainless steel finish resists corrosion and easy cleaning, while the adjustable shelf height accommodates various storage needs. Its heavy-duty frame supports substantial loads, making it ideal for prep spaces and mobile service stations. The flat-top surface provides a hygienic work area compatible with standard cleaning routines, ensuring longevity in busy kitchens.
- Adjustable lower shelf: customizable height for flexible storage solutions
- Six-leg stability: balanced support for heavy kitchen equipment
- Industrial stainless steel: corrosion-resistant and easy to sanitize
- Large capacity design: supports high-volume food prep workflows
- Easy to maintain: smooth surface reduces cleaning time and effort
Perfect for commercial kitchens requiring durable, space-efficient work tables with adjustable storage options.
John Boos X-2213C Technical Specs
The John Boos X-2213C model is engineered from commercial-grade stainless steel, featuring a sturdy frame with six legs designed for maximum stability. It supports a weight capacity suitable for heavy kitchen appliances and prep tools. The table’s dimensions measure approximately 60 inches in width, 30 inches in depth, and 36 inches in height, optimized for standard foodservice operations. Its construction adheres to professional sanitation standards, with a smooth, non-porous surface that facilitates rapid cleaning and maintenance. The unit is designed with a durable finish resistant to corrosion and staining, suitable for daily rigorous use. Shipping typically occurs within 2-4 weeks, and the freight class is 55.
- Dimensions: 60" W x 30" D x 36" H
- Material: Stainless steel, corrosion-resistant finish
- Capacity: Supports substantial kitchen loads with stability
- Weight: Approximately 125 lbs (product only)
- Construction: Six-legged, industrial-grade frame
- Operating Range: Suitable for standard kitchen temperatures
- Cleaning: Compatible with wiping and sanitizing routines
- Compliance: Meets industry sanitation standards
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 55
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with antimicrobial finish
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Installation & Maintenance: Requires level clearance, simple wipe-down cleaning routine
- Usage Compatibility: Compatible with standard commercial kitchen equipment
- Storage Features: Adjustable shelf supports varied storage needs
What is a commercial customization and modification table?
A commercial customization and modification table is a specialized work surface designed for adjustment and flexible configuration within professional foodservice settings. The John Boos X-2213C, categorized under this type, features customizable lower shelves and a six-leg support system, tailored for high-volume prep stations and versatile kitchen layouts. Installed as a stable, durable platform, it supports various food preparation activities, from ingredient assembly to equipment placement. Its robust construction makes it ideal for use in restaurants, catering kitchens, and large-scale food production areas where operational efficiency and hygiene are critical.
Top Commercial Work Tables for Foodservice Environments
Designed for medium-use kitchens, the John Boos X-2213C offers robust build quality, adjustable storage, and a stable six-legged frame that supports diverse food prep workflows. Made for reliable, long-term performance, it suits busy restaurant kitchens, catering service stations, and institutional food prep areas, ensuring functionality and sanitation in demanding environments.
- Operation Type — ideal for moderate-volume commercial kitchens
- Kitchen Type — suited for food prep stations and mobile units
- Foodservice Category — supporting catering, restaurants, and cafeterias
- Workload Qualifier — handles consistent daily use and heavy loads
- Use Case — provides flexible storage and stabilization for kitchen tasks
Why Choose John Boos X-2213C?
The John Boos X-2213C stands apart from typical commercial tables through its durable stainless steel construction, adjustable lower shelf, and six-leg support system that enhances stability under demanding conditions. Its high-quality materials resist corrosion and simplify cleaning, making it a restaurant-ready work station designed for ease of maintenance and long-term performance. Its tailored design optimizes workflow efficiency and maximizes storage capacity within a compact footprint, setting it apart from common, less customizable options.
- Self-contained design: no complex plumbing or ventilation needed
- Robust six-leg configuration: supports substantial equipment loads
- Adjustable lower shelf: customizable storage height for diverse needs
- High-quality stainless steel: corrosion-resistant and easy to sanitize
- Compact footprint: fits seamlessly into various kitchen layouts
