The John Boos X-2213B Adjustable Lower Shelf Four Legged Table is a commercial-grade work surface designed specifically for professional foodservice environments. Crafted by the renowned John Boos brand, this customization and modifications table features an adjustable lower shelf, providing versatile storage options to optimize workflow efficiency. Its four-legged configuration ensures stability, and the model number X-2213B signifies its robust construction and precise engineering, making it suitable for various kitchen and prep station applications. With dimensions tailored for seamless integration into restaurant or bakery settings, this table offers a durable, stainless steel construction rated for high-volume use and easy maintenance, supporting continuous operation in demanding commercial foodservice operations.
Top John Boos X-2213B Features
The John Boos X-2213B adjustable lower shelf table caters to medium-volume kitchens, offering a sturdy stainless steel frame with a customizable lower rack for additional storage. Its four-leg design ensures stability during intensive food prep, while the adjustable shelf allows for tailored workspace organization. Designed for durability, it resists corrosion and simplifies cleaning, supporting efficient workflows in busy restaurant, bakery, or catering operations. The model's precise dimensions and robust construction make it an ideal addition for enhancing sanitation and operational productivity.
- Adjustable lower shelf: Customizable storage for food prep and tools.
- Four-leg design: Provides stability in high-traffic work environments.
- Durable stainless steel construction: Ensures corrosion resistance and longevity.
- Easy to clean: Smooth surfaces support quick sanitation routines.
- Precisely engineered dimensions: Fits seamlessly into various kitchen layouts for workflow efficiency.
Ideal for commercial kitchens requiring adaptable workspace organization and durable surfaces for daily use.
John Boos X-2213B Technical Specs
The John Boos X-2213B features a stainless steel construction rated for commercial use, with dimensions optimized for versatile placement in busy foodservice settings. It operates without electrical requirements, relying on its durable frame for stability. The adjustable lower shelf supports a maximum capacity of weight suitable for typical food prep tools and equipment, while the overall weight of the table is approximately 65 lbs, facilitating straightforward setup and repositioning. The finish is a polished stainless steel exterior, resistant to corrosion and cleaning agents commonly used in commercial kitchens. The unit’s operating range withstands typical kitchen temperatures, with a focus on food safety and sanitation. Designed to meet high standards of durability and ease of maintenance, it supports continuous operation in demanding environments.
- Dimensions: 60" W x 24" D x 36" H
- Material: Stainless steel, finished in polished exterior
- Weight: Approximately 65 lbs
- Construction: Durable, corrosion-resistant stainless steel frame
- Capacity: Supports moderate loads typical of food prep environments
- Shipping Class: Freight class 55, ships within 2-4 weeks
- Temperature Resistance: Operates safely within typical commercial kitchen temperature range
- Cleaning & Maintenance: Supports routine sanitation with non-abrasive cleaners and disassembly when necessary
- Installation & Usage: No electrical connections needed; supports easy positioning with level adjustable feet
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for intensive food preparation and storage in professional kitchen environments. Made from corrosion-resistant materials like stainless steel, these tables often feature features such as adjustable shelving, stable legs, and easy-to-clean surfaces. The John Boos X-2213B is a prime example, with its sturdy four-legged design, adjustable lower shelf, and high-quality stainless steel finish. It is typically installed in restaurant, bakery, or catering settings to facilitate efficient workflow, support sanitation standards, and accommodate various foodservice tasks. Its robust construction and versatile features make it suitable for medium-volume operations requiring reliable and organized workspaces.
Top Commercial Work Tables for Foodservice Operations
Built for medium-volume foodservice settings, the John Boos X-2213B offers reliable durability and customizable work organization with a stainless steel frame suited for restaurant and bakery prep. Designed for stable operation and effortless sanitation, it is ideal for busy kitchens with moderate throughput and versatile workflows.
- Operation Type — optimized for food prep stations and utensil storage
- Kitchen Setting — suitable for compact commercial kitchens and catering facilities
- Foodservice Category — ideal for restaurant, bakery, and catering operations
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — enhances workflow in food prep, assembly, and cleanup stations
Why Choose John Boos X-2213B
Why Choose John Boos X-2213B Adjustable Lower Shelf Four Legged Table? This model stands out due to its high-quality stainless steel build, adjustable shelving for tailored storage, and stability provided by its four-leg design. Its corrosion resistance and suitability for high-volume use ensure long-term durability and sanitation. Unlike standard work tables, it offers enhanced versatility and ease of maintenance, supporting efficient food prep in demanding commercial kitchens.
- Self-contained design with no electrical requirements enhances installation flexibility
- Robust stainless steel provides superior corrosion resistance and longevity
- Adjustable lower shelf maximizes storage capacity and workspace management
- Four-legged frame ensures stability during intensive food preparations
- Smooth, polished finish simplifies cleaning and sanitation routines
