The John Boos X-2202I6 36" Long Left & Right Coved Splash in Northern Hard Rock Maple is a professional-grade kitchen component designed for commercial foodservice environments requiring durable backsplash solutions. Constructed from premium Northern Hard Rock Maple, this 6-inch-high coved splash extends 36 inches in length to provide effective protection against spills and splashes. Its precise corner curvature ensures seamless integration with culinary workstations, enhancing hygiene and workflow efficiency. Engineered for high-performance kitchen applications, it offers a rugged, corrosion-resistant surface ideal for installation in bakery, prep, or finishing areas where splash containment is essential. Its technical design supports a consistent, long-lasting barrier aligned with industrial safety and sanitation standards.
Top John Boos X-2202I6 Features
The John Boos X-2202I6 splash features a 36-inch length with left and right coved edges, ideal for custom backsplash configurations in commercial kitchens. Crafted from Northern Hard Rock Maple, it resists impact and wear, making it suitable for high-use food prep areas. Its 6-inch height provides substantial splash protection while allowing easy cleaning and maintenance. Designed for seamless integration with workstations, it enhances workflow efficiency by preventing countertop contamination. The coved design ensures ease of sanitation, reducing dirt accumulation and simplifying routine cleaning processes.
- Functionality: Extended coved splash for comprehensive backsplash coverage
- Durability Traits: Made from impact-resistant Northern Hard Rock Maple
- Ease of Maintenance: Smooth surface facilitates quick cleaning with standard sanitation protocols
- Application Fit: Suitable for lining bakery, prep, and finishing stations
- Workflow Integration: Seamless coved edges enhance workstation sanitation and efficiency
Ideal for upgrading commercial food prep stations requiring reliable splash protection and hygienic surfaces
John Boos X-2202I6 Technical Specs
The John Boos X-2202I6 features a robust construction built from high-quality Northern Hard Rock Maple, providing excellent impact resistance and surface durability for demanding kitchens. The unit measures 36 inches in length and 6 inches in height, with a clean, easy-to-maintain coved profile that minimizes dirt accumulation. It operates as a non-electric, splash shield component designed for wall-mounted installation in commercial facilities like bakeries and prep areas. Its compact footprint fits seamlessly into various kitchen layouts, supporting efficient workflow and sanitation standards. The splash is shipped without electrical requirements or refrigeration functions, emphasizing its role as a durable protective barrier rather than a powered appliance. Standard cleaning involves routine wiping with compatible disinfectants, with disassembly only necessary for thorough sanitation if integrated with adjacent surfaces.
- Dimensions: 36" long x 6" H
- Material: Northern Hard Rock Maple
- Finish: Natural, impact-resistant surface
- Installation: Wall-mounted configuration with standard clearance requirements
- Temperature Range: Operates within typical kitchen environments, max 150°F
- Weight: Approximately 15 lbs (shipping weight varies)
- Electrical Compatibility: Not applicable, designed as a passive splash barrier
- Cleaning Routine: Wipe with approved disinfectants; disassemble for deep cleaning if needed
- Mounting Needs: Wall mounting with standard fasteners; clearance for cleaning behind
- Impact Resistance: Maple’s impact-resistant surface withstands daily commercial use
- Sanitation Standards: Surfaces easily sanitized for food safety compliance
What is a commercial splash shield?
A commercial splash shield is a protective barrier designed to contain splashes, spills, and drips in professional kitchens and food prep areas. Made from durable, impact-resistant materials like Hard Rock Maple, these shields are installed in various configurations to maximize sanitation and workflow efficiency. The John Boos X-2202I6 model features a 36-inch length and 6-inch height, making it suitable for standard commercial foodservice stations such as bakery, prep, or finishing areas. Its coved design facilitates easy cleaning and maintenance, ensuring compliance with sanitation protocols while preventing countertop contamination. Ideal for high-traffic kitchen environments, this splash barrier enhances operational safety and cleanliness in busy food facilities.
Top Customization & Modifications for Foodservice Settings
Designed for moderate workflow environments, the John Boos X-2202I6 customizes splash protection for bakery, prep, and finishing stations in commercial kitchens. Built from durable, impact-resistant Hard Rock Maple, it supports routine sanitation while enhancing workstation hygiene. This model is ideal for mid-volume foodservice operations requiring reliable splash containment and easy cleaning for maintaining food safety standards.
- Operation Type — medium-volume bakeries and prep stations
- Kitchen Setting — compact commercial kitchens and bakery facilities
- Foodservice Category — bakery, prep, and finishing areas
- Workload Qualifier — moderate throughput with frequent sanitation needs
- Use Case — splash containment for high-traffic food prep environments
Why Choose John Boos X-2202I6
Choosing the John Boos X-2202I6 model provides a durable, impact-resistant solution with seamless coved edges designed for optimal sanitation. Its high-quality Canadian Maple construction offers long-lasting performance in demanding kitchen environments. This splash guard’s precise dimensions and easy maintenance simplify installation and cleaning, ensuring sustained operational efficiency compared to standard models. Its robust design and excellent hygiene features support consistent safety and cleanliness standards in foodservice operations.
- Designed with impact-resistant Northern Hard Rock Maple for longevity
- Seamless coved edges facilitate sanitation and cleaning efficiency
- Compact footprint supports versatile installation in busy kitchens
- Corrosion and impact resistant for demanding food prep environments
- Built for straightforward maintenance and reliable performance
