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$453.20 $972.00
You save $518.80 (53%)

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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos customization and modifications.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos X-0480TVL customization and modifications
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit Stainless Steel with Modification

John Boos  |  MFG #: X-0480TVL  |  Item #: 329864
Item: #329864

Technical details
Manufacturer John Boos
Model Number X-0480TVL
Manufacturer Part # X-0480TVL

About this item

Product Details

The John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit is a commercial-grade food processing accessory designed for integrated installation in high-volume kitchens. As part of the John Boos customization & modifications line, this Salvajor TroughVeyer model (TVL) is engineered to optimize waste management and streamline workflow. Constructed from durable stainless steel, it features precise welding for seamless integration into custom foodservice setups, delivering reliable performance in demanding environments. This unit is specifically tailored for kitchen configurations requiring efficient trough-based waste removal systems, supporting high throughput operations with its robust build and precise fitment.

Top John Boos X-0480TVL Features

The Salvajor TroughVeyer unit (TVL) is engineered for integration into custom kitchen setups, offering durability through stainless steel construction and easy maintenance with welded joints. Its design supports moderate to high workload environments, facilitating efficient waste removal in food preparation areas. The unit's compact, weld-in configuration ensures seamless installation and reliable performance, ideal for commercial kitchens with space constraints and high operational demands.

  • Weld-in installation: seamless integration into existing work surfaces
  • Constructed from stainless steel: corrosion-resistant and durable for daily use
  • Designed for ease of maintenance: welded joints facilitate cleaning and disassembly
  • Optimal for moderate to high workloads: supports continuous waste processing in busy kitchens
  • Precise dimensions: tailored for custom fitment in foodservice environments

Best suited for custom food prep stations requiring durable waste trough integration.

John Boos X-0480TVL Technical Specs

The John Boos X-0480TVL Salvajor TroughVeyer features a stainless steel construction designed for durability and sanitation in commercial settings. It is equipped with a weld-in mounting system that ensures a secure fit within custom kitchen surfaces. The unit’s precise dimensions support integration into tailored food prep stations, supporting moderate to high throughput waste management. Operating within standard foodservice parameters, it is designed for easy cleaning and maintenance, with welded joints that simplify disassembly. The model is supplied without specific electric requirements but is engineered for straightforward installation alongside plumbing connections necessary for waste drainage. The unit’s dimensions and construction allow it to withstand typical kitchen operating temperatures and cleaning routines, making it ideal for dynamic foodservice operations.

  • Electrical Requirements: Not specified; compatible with standard plumbing setups
  • Construction & Finish: Stainless steel, welded seams for durability
  • Dimensions: Exact size tailored for installation in custom food prep surfaces
  • Weight: Varies based on configuration, precise weight not specified
  • Operating Range: Suitable for typical kitchen temperature ranges
  • Cleaning & Maintenance: Disassembly via welded joints, easy to clean with standard sanitizing procedures
  • Material Safety: Food-safe stainless steel suitable for continuous contact with waste materials
  • Usage Compatibility: Designed for waste drainage integration in custom kitchens
  • Electrical Compatibility: Requires connection to standard plumbing and drainage systems
  • Plumbing and Drainage: Compatible with existing waste outlet configurations
  • Space Requirements: Custom dimensions for fitting into tailored work surfaces
  • Installation: Weld-in mounting for secure, seamless integration
  • Cleaning Routine: Disassembly for cleaning via welded joints, compatible with standard kitchen sanitizers

What is a commercial Salvajor TroughVeyer Unit?

A commercial Salvajor TroughVeyer unit is a specialized waste management component designed for integration into custom foodservice environments. It is installed directly into kitchen countertops or custom prep stations, providing efficient waste removal through a welded stainless steel trough system. The John Boos X-0480TVL model is specifically built for moderate to high-volume food processing areas where space optimization and durability are critical. Used primarily in restaurant kitchens, food processing plants, or large-scale catering facilities, this unit enhances workflow by enabling seamless waste disposal and easy cleaning, supporting continuous kitchen operations in demanding foodservice settings.

Top Custom Waste Management Solutions for High-Volume Foodservice Settings

Designed for durable performance and seamless integration, the John Boos X-0480TVL weld-in Salvajor TroughVeyer is optimized for moderate to high workload commercial kitchens, especially in customized food prep stations. With its robust stainless steel construction, it offers reliable waste handling for large-scale operations, making it suitable for busy restaurant and catering environments. This model ensures efficiency in waste removal workflows, supporting high-volume throughput with ease of maintenance and installation.

  • Operation Type — supporting custom kitchen workflow integration
  • Kitchen Setting — ideal for large-scale commercial foodservice spaces
  • Foodservice Category — suited for food prep and waste disposal stations
  • Workload Qualifier — designed for moderate to high throughput environments
  • Use Case — enhances waste management efficiency in custom food processing stations

Why Choose John Boos X-0480TVL?

Why choose the John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit over other waste management systems? Its welded stainless steel construction ensures long-term durability and corrosion resistance in demanding kitchen environments. The precise fitment and seamless design facilitate simplified installation and maintenance, minimizing operational downtime. Built for custom integrations, it supports efficient waste removal workflows, improving sanitation and operational efficiency in busy foodservice facilities.

  • Compact footprint tailored for integrated installation in custom surfaces
  • Corrosion-resistant stainless steel for durability in wet environments
  • Seamless welded design simplifies cleaning and disassembly
  • Engineered for moderate to high throughput waste processing
  • Supports efficient workflow in customized kitchen configurations

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John Boos

John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit Stainless Steel with Modification

$453.20 $972.00

John Boos, X-0480TVL, Weld-in Salvajor TroughVeyer Unit, Salvajor TroughVeyer model (TVL), unit supplied by K.E.C. (modification)