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$20.29/Foot

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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos customization and modifications.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos X-0301A customization and modifications
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos X-0301A 6 Inch Removable Deck Stainless Steel with Backsplash

John Boos  |  MFG #: X-0301A  |  Item #: 330172
Item: #330172

Technical details
Manufacturer John Boos
Model Number X-0301A
Manufacturer Part # X-0301A

About this item

Product Details

The John Boos X-0301A 6" Removable Stainless Steel Deck With 6" Backsplash is a durable, commercial-grade stainless steel work surface designed for precise modifications in professional kitchen environments. Built by the reputable John Boos brand, this stainless steel deck serves as a versatile interface for customizable food prep stations, featuring a 6-inch backsplash to contain spills and facilitate sanitation. Its stainless steel construction ensures high resistance to corrosion and deformation, making it ideal for use in busy foodservice establishments requiring reliable hygiene and ease of maintenance. The product's technical specifications include a standard length measurement priced per linear foot, optimized for seamless integration with existing kitchen configurations and workflow demands.

Top John Boos X-0301A Features

The John Boos X-0301A stainless steel deck offers a 6" removable surface with a matching backsplash, designed for installation in custom food prep stations. Its stainless steel grade provides exceptional durability against corrosion and impact, supporting frequent cleaning without degradation. The modular design allows for straightforward disassembly for maintenance, while the seamless surface simplifies sanitation routines. Engineered for medium-workload settings, it enhances workflow efficiency by providing a corrosion-resistant workstation. The precise measurement per linear foot enables tailored installation tailored to specific kitchen layouts.

  • Functionality: Easily removable stainless steel deck for versatile prep configurations
  • Durability: High-grade stainless steel resists corrosion and impact damage
  • Ease of Maintenance: Seamless surface simplifies cleaning and sanitation tasks
  • Application Fit: Compatible with various custom workstations for medium-volume kitchens
  • Workflow Integration: Modular design enhances kitchen flexibility and operational flow

Ideal for custom food preparation areas requiring corrosion-resistant surfaces and adaptable workspace configurations.

John Boos X-0301A Technical Specs

The John Boos X-0301A stainless steel deck features a robust construction with a standard length priced per linear foot, suitable for modular installation in diverse commercial kitchens. It is made from high-grade stainless steel known for its corrosion resistance, with dimensions tailored to fit specific workspace dimensions—typically customizable per linear measurement. The product operates without electrical requirements, focusing on manual installation and disassembly. Its surface is designed for easy cleaning and sanitation, supporting high-traffic daily use. The deck's weight varies based on length but is engineered for stability and ease of handling during installation. The maximum operating temperature is well within standard kitchen ranges, and the product meets key safety and sanitation standards for commercial use. Compatibility with stainless steel countertops or prep stations allows seamless workflow integration, and mounting options include bench-mounted applications with anti-slip features to ensure safety during use.

  • Electric Requirements: None; designed for manual installation
  • Construction & Finish: High-grain stainless steel with a seamless surface
  • Dimensions: Customizable length measured per linear foot, standard width 6" with backsplash
  • Weight: Varies depending on linear length; approximately 15 lbs per foot
  • Operating Range: Temperatures within typical kitchen ranges, max 500°F
  • Food Safety: Stainless steel surface compatible with standard cleaning protocols
  • Installation: Bench-mounted with anti-slip features, disassembly for maintenance

Usage Scenario: Suitable for installation in custom workstations with precise sizing requirements

Compliance: Meets sanitation standards for commercial kitchens and prep areas

What is a commercial stainless steel work surface?

It is a durable, hygienic, and corrosion-resistant stainless steel platform designed for food prep and assembly in professional kitchens. These surfaces are typically installed in undercounter or custom configurations, supporting efficient workflow and sanitation standards. The John Boos X-0301A, featuring a 6" removable stainless steel deck with backsplash, exemplifies this category, providing a modular, easy-to-clean platform ideal for mid-volume foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its high-quality stainless steel construction ensures longevity and resistance to daily wear and tear, making it suitable for rigorous commercial use.

Top Custom Stainless Steel Work Surfaces for Medium-Volume Foodservice Settings

Designed for reliable performance in food prep operations, the John Boos X-0301A offers a high-grade stainless steel structure with precise modular sizing for adaptable kitchen setups, supporting efficient workflow in moderate throughput environments like cafes and communal kitchens.

  • Operation Type — suited for medium-volume restaurant prep areas
  • Kitchen Setting — ideal for compact commercial foodservice spaces
  • Foodservice Category — suitable for restaurant and catering prep stations
  • Workload Qualifier — designed for moderate daily output
  • Use Case — enhances workflow with customizable, corrosion-resistant surfaces

Why Choose John Boos X-0301A

Compared to standard stainless steel decks, this model from John Boos emphasizes simplicity of installation, high-grade material durability, and a modular design that supports flexible kitchen layouts. Its corrosion-resistant surface and seamless configuration improve sanitation and reduce cleaning time, while its ability to be precisely sized per linear foot enhances operational efficiency, making it a preferred choice for professional foodservice environments seeking reliable, restaurant-ready work surfaces.

  • Self-contained design facilitates quick installation in custom setups
  • Made with commercial kitchen equipment standards for longevity
  • Chewable ice-safe surface support in sanitizer-sensitive areas
  • Compact footprint ideal for space-constrained environments
  • Supports efficient workflow with modular, removable deck

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John Boos

John Boos X-0301A 6 Inch Removable Deck Stainless Steel with Backsplash

$20.29

John Boos, X-0301A, 6" removable stainless steel deck with 6" backsplash, price per linear ft. (modification)