John Boos X-0216C Turned Down Field Joint Provision Bolted Modification
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- Turned down joint enhances structural integrity
- Corrosion-resistant stainless steel ensures durability
- Bolted design simplifies in-field installation
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The John Boos X-0216C Turned Down Field Joint Provision Bolted (bolted in field by K.E.C.) is a specialized customization component designed for durable and precise field assembly in commercial kitchen environments. This bolted joint modification features a turned down field joint provision, enhancing structural integrity and ease of installation in foodservice equipment where reliable connections are essential. Manufactured by John Boos, this component is crafted to meet high standards of precision, facilitating seamless integration into custom stainless steel worktables, sinks, and prep stations, particularly suited for operations requiring secure field modifications and robust assembly. Its technical design ensures compatibility with various stainless steel surfaces and allows for in-field bolting to accommodate complex kitchen layouts and installation nuances.
The John Boos X-0216C bolted field joint provision offers precise turned down joint interfaces, enabling secure in-field assembly and easy maintenance. Its corrosion-resistant stainless steel construction ensures durability in high-temperature kitchen environments. The bolted design simplifies onsite installation, reducing downtime, while the turned down joint provides tight sealing to prevent debris ingress. Designed for integration with custom food preparation units, this component ensures structural stability during routine cleaning and operational stresses. Its compatibility with field modifications makes it ideal for commercial kitchens requiring adaptable equipment configurations.
Ideal for installations involving field joint modifications in commercial stainless steel food prep stations.
The John Boos X-0216C features a robust stainless steel construction with a model number X-0216C, designed for high-performance field joint applications. It operates as a bolted component with a turned down joint provision, suitable for stainless steel surfaces in commercial kitchens. This part is priced at approximately $326.94 per unit, with dimensions optimized for seamless integration into existing equipment. Although electrical requirements are not applicable, its construction ensures resistance to operational temperature ranges up to 750°F, maintaining structural integrity under typical foodservice heat conditions. The component’s stainless steel finish offers easy cleaning and compatibility with standard sanitation routines. Its design includes precise dimensions for compatibility with common stainless steel panels, facilitating straightforward field installation by professional technicians.
A commercial customization and modification component is a technical part designed to adapt existing foodservice equipment for specific operational needs. The John Boos X-0216C turns standard stainless steel surfaces into securely joined assemblies through field-bolted, turned down joint provisions. Installed in appliance interfaces such as prep tables and workstations, this component enhances structural stability and facilitates in-field modifications for customized configurations, often used in busy restaurant kitchens or institutional foodservice setups requiring flexible assembly and easy maintenance. It supports durable, high-temperature applications, ensuring long-term performance under typical commercial kitchen conditions.
Designed for moderate-workload kitchen setups, the John Boos X-0216C provides reliable field joint modifications for stainless steel furniture, ideal for mid-size restaurant and institutional kitchens requiring tailored equipment assembly. Its robust construction supports consistent operation during daily food preparation cycles, ensuring stable and secure fixtures in demanding environments.
John Boos X-0216C stands out with its precise turned down joint design and field-bolt compatibility, enabling secure, durable modifications in commercial kitchen furniture. Its corrosion-resistant stainless steel construction ensures longevity and consistent sanitation. The component’s field-installable bolted interface reduces installation time and operational disruptions, making it a reliable choice for custom stainless steel applications in foodservice operations.
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