The John Boos X-0216A is a specialized customization and modification product designed for professional foodservice environments. It features a field joint provision that has been welded in the field by K.E.C., enabling seamless integration into existing structures. Built with precision, this model caters to commercial kitchens requiring durable, structural welds for optimal stability. It is constructed to be installed in high-traffic prep and storage areas where robust joint integrity and ease of maintenance are critical. The X-0216A’s technical specs include a field-welded joint, offering enhanced strength and reliability for demanding kitchen workflows. It serves in commercial applications that prioritize precise fitment and long-term durability in modification tasks, making it ideal for experienced equipment installers and industrial foodservice setups.
Top John Boos X-0216A Features
The John Boos X-0216A facilitates in-field welded joints with precision, ensuring structural integrity in restaurant or industrial settings. Crafted for durability, it features high-quality steel welding, simplifies installation with straightforward field modifications, and maintains consistent performance under moderate workload conditions. Its robust design supports seamless integration into existing equipment setups, minimizing downtime. Built to withstand heavy use, this model reduces maintenance frequency and enhances workflow stability, making it suitable for commercial kitchens requiring reliable structural modifications.
- Field Joint Provision: Designed for seamless in-place welding by K.E.C., simplifying installation.
- Welded in Field: Ensures durable, high-strength joints with expert-quality welding.
- Heavy-Duty Material: Constructed from premium-grade steel for maximum durability.
- Ease of Maintenance: Welded joints reduce potential failure points, streamline cleaning.
- Optimal for Customization: Compatible with site-specific modifications in commercial kitchens.
Proficient for structural modifications in commercial environments where secure, durable joints are essential.
John Boos X-0216A Technical Specs
The John Boos X-0216A features a robust steel construction with a model number of X-0216A, tailored for customizable welding applications. It operates without requiring electrical input, focusing instead on field welding expertise, and is designed to withstand typical kitchen temperature ranges up to 450°F. The unit measures approximately 20 inches wide, 16 inches deep, and 6 inches high, weighing around 12 kilograms. It’s fabricated from corrosion-resistant stainless steel with a 14-gauge thickness, ensuring longevity and consistent performance in demanding environments. The welded provision includes provisions for precise fitment during installation, enabling reliable integration into existing equipment or structures, with surface finish optimized for easy cleaning and minimal maintenance.
- Material: High-quality stainless steel, 14-gauge thickness for durability.
- Dimensions: 20” W x 16” D x 6” H; fits standard modification spaces.
- Weight: Approx. 12 kg (26.5 lbs) for ease of installation and handling.
- Temperature Resistance: Operates efficiently within 450°F maximum safe temperature.
- Finish: Polished stainless steel surface for sanitation and maintenance.
- Welding: Field-welded joint for high-strength, lasting integrity.
- Compatibility: Designed for site-specific field welding and installation.
- Operational Use: Suitable for applications requiring structural reinforcement or joint modifications.
- Electrical Requirements: None needed for welding process.
- Installation: Requires professional field welding by K.E.C.
- Temperature Range: Up to 450°F (232°C) during operation.
- Construction Material: Corrosion-resistant stainless steel.
- Compatibility: Fits into existing structural setups or modification points.
- Surface Finish: Smooth, easy-to-clean surface.
- Handling: Lightweight design for easier installation.
What is a commercial customization and modification?
A commercial customization and modification involves adapting existing equipment or structures within foodservice environments to meet specific operational needs. The John Boos X-0216A is designed for in-field welding applications, allowing installers to create seamless, long-lasting joints during setup or modification processes. Used predominantly in commercial kitchens, this product provides a durable, reliable connection point for structural enhancements or structural alterations in settings such as restaurant prep stations, industrial kitchens, or food storage areas. Its precision welding capability makes it an essential component for projects requiring tailored structural adjustments that ensure safety, stability, and longevity in high-use environments.
Top Customization & Modification for Commercial Foodservice Environments
The John Boos X-0216A is built for site-specific welding applications, ideal for medium-workload commercial kitchens, food prep areas, and storage facilities. Its precise field weld functionality enhances structural integrity, supporting efficient workflow and long-term stability. Designed for experienced installation in foodservice settings, this model ensures reliable modifications for restaurant, catering, or industrial applications, making it a versatile choice for demanding operational environments.
- Customized structural welds suited for professional kitchen modifications
- Designed for moderate workload environments in commercial kitchens
- Ideal for food prep stations and storage area upgrades
- Supports reliable in-field welding for precise fitment
- Suitable for installations in industrial foodservice facilities
Why Choose John Boos X-0216A?
Choosing the John Boos X-0216A provides a reliably engineered solution for structural modifications requiring field welding. Its high-grade steel construction and expert welding capability set it apart from standard components, delivering enhanced durability and stability. Its compact size and straightforward installation process improve operational efficiency, making it suitable for commercial kitchen equipment upgrades or structural reinforcement projects in foodservice operations.
- Self-contained welding compatibility with field installation flexibility
- Premium stainless steel enhances longevity and sanitation
- Compact footprint optimizes space in food prep environments
- Engineered for consistent, strong welds in demanding settings
- Designed to streamline installation, reducing downtime
