The John Boos X-0213V Inverted "V" Edge (nc) is a commercial-grade customization component designed for high-precision foodservice applications. Constructed from durable materials, this inverted "V" edge facilitates seamless food prep and finishing tasks in professional kitchens. Its precise profile contributes to efficient edge finishing or surface shaping, making it an essential tool for specialty culinary modifications. With a manufacturing focus on technical accuracy, the X-0213V model offers consistent performance and reliable integration into existing kitchen workflows, particularly in custom fabrication or specialized cutting setups.
Top John Boos X-0213V Features
The John Boos X-0213V Inverted "V" Edge (nc) is engineered for precise edge work in commercial kitchens, featuring high durability with corrosion-resistant materials. Its sharp, accurately machined profile ensures clean cuts and surface finishes, simplifying maintenance with easy-to-clean surfaces. Ideal for custom surface shaping and edge finishing, it seamlessly integrates with various milling and fabrication stations, enabling efficient workflow for specialist culinary modifications.
- Precisely machined inverted "V" profile for accurate edge shaping
- Constructed from corrosion-resistant, high-grade stainless steel for longevity
- Designed for straightforward cleaning and minimal maintenance
- Fits standard bench-mounted setups for easy integration
- Enhances workflow efficiency in custom fabrication environments
Suitable for professional kitchen fabrication and surface customization projects requiring precise edging solutions.
John Boos X-0213V Technical Specs
The John Boos X-0213V Inverted "V" Edge (nc) is built to meet demanding commercial fabrication standards. It features a stainless steel construction with a material thickness of 1/4 inch (6.35 mm) for exceptional durability and resistance to wear. The edge profile measures approximately 2 inches (5.08 cm) in width, ensuring stability during use. It operates effectively within a temperature range of 0°F to 140°F (-18°C to 60°C), making it compatible with various food prep environments. The component is designed for easy disassembly and cleaning, with installation requiring standard mounting tools. The component's weight is approximately 3 lbs (1.36 kg), supporting stable, secure operation in busy kitchen settings. The model’s corrosion-resistant finish ensures longevity in high-moisture environments, and it is designed for integration with standard fabrication bench setups.
- Electrical Requirements: None (manual fabrication component)
- Material: Stainless steel
- Construction & Finish: Corrosion-resistant, polished stainless steel surface
- Dimensions: Width 2 inches, thickness 1/4 inch, length varies by configuration
- Weight: Approx. 3 lbs (1.36 kg)
- Operating Range: 0°F to 140°F (-18°C to 60°C)
- Cleaning & Maintenance: Disassembly for cleaning, durable surface finish
- Properly mounted on standard fabrication benches to ensure stability
- Requires standard hand tools for installation and removal
- Should be used in environments with adequate clearance for safe operation
- Suitable for surfaces requiring precise edge finishing
- Compatible with other stainless steel fabrication equipment
What is a commercial customization & modifications component?
A commercial customization & modifications component refers to an industrial-grade device or attachment designed to enhance or tailor foodservice equipment for specific operational needs. The John Boos X-0213V Inverted "V" Edge (nc) serves as a specialized surface finishing element used in custom fabrication setups for edge shaping and detailing. Installed typically in professional kitchens or fabrication workshops, it supports precise cutting, shaping, or finishing applications, making it ideal for mid-volume surface modification tasks in culinary or manufacturing environments requiring detailed edge work and surface enhancement.
Top Custom Fabrication Components for Medium-Volume Foodservice Operations
Expertly built for precise edge finishing and customization in professional kitchens, the John Boos X-0213V offers reliable, long-lasting performance for moderate fabrication workloads. Used in custom surface shaping, it is ideal for mid-volume foodservice environments, ensuring consistent, accurate results in specialty culinary applications requiring professional-grade fabrication tools.
- Operation Type — Moderate fabrication and edging tasks
- Kitchen Setting — Commercial kitchens with custom surface needs
- Foodservice Category — Specialty prep and finishing stations
- Workload Qualifier — Medium throughput in fabrication workflows
- Use Case — Precision edge shaping in culinary fabrication
Why Choose John Boos X-0213V Inverted "V" Edge
Why choose the John Boos X-0213V over comparable fabrication components? Its durable stainless steel construction, precise machining, and corrosion-resistant finish distinguish it as a reliable and long-lasting solution. Designed for easy maintenance and high-performance edge finishing, it enhances operational efficiency while supporting high standards in commercial foodservice fabrication environments.
- Compact footprint optimizes workspace integration
- Self-standing design simplifies installation and adjustment
- Robust material ensures longevity in high-moisture environments
- Engineered for consistent, precise edge shaping performance
- Ideal for restaurant-ready customization projects demanding accuracy
