The John Boos X-0213S Standard Marine Edge (nc) is a durable and precision-engineered commercial-grade surface designed for demanding foodservice environments. Crafted from high-quality materials, this marine edge features a seamless, corrosion-resistant design ideal for installation in professional kitchens, seafood processing, or maritime culinary applications. The unit's technical specifications include a stainless steel construction with a 1/4-inch gauge thickness, providing excellent resistance to impact, corrosion, and frequent cleaning. Its robust marine edge elevates workstation hygiene and efficiency, addressing the needs of busy commercial kitchens requiring reliable durability and ease of maintenance on large-scale food preparation surfaces.
Top John Boos X-0213S Features
The John Boos X-0213S offers a marine edge designed for intensive use, featuring a corrosion-resistant stainless steel top with a 1/4-inch thickness for maximum durability. It supports sanitary operation through ease of cleaning and maintenance, with integral sealing to prevent bacterial buildup. Its rugged construction withstands high-impact tasks and frequent washdowns, making it suitable for seafood processing and commercial kitchens needing reliable and hygienic surfaces. The unit's design facilitates seamless workflow integration, especially in environments requiring high-volume food prep and marine-grade standards.
- Corrosion-resistant stainless steel surface: withstands daily sanitation routines
- Marine edge design: prevents spillage and facilitates cleaning
- Defined 1/4-inch gauge thickness: provides structural integrity for demanding tasks
- Built for high-impact use: resistant to dents and deformation
- Easy disassembly for sanitation and maintenance: supports frequent deep cleaning
Ideal for marine food processing, seafood stations, and heavy-duty food prep environments requiring corrosion resistance and durability.
John Boos X-0213S Technical Specs
The John Boos X-0213S features a stainless steel construction with a 1/4-inch gauge thickness, designed for rugged use in commercial kitchens and marine environments. Operating within a standard voltage range suitable for integrated food processing setups, it is a self-contained unit requiring minimal maintenance. The surface supports high-volume food processing, with a key focus on resistance to impact, corrosion, and bacterial contamination. Dimensions measure 60 inches in width, 30 inches in depth, and 4 inches in height, with an approximate weight of 85 lbs, facilitating sturdy installation and long-term stability. The stainless steel surface ensures compliance with food safety standards, and its sleek, seamless design assists in rapid cleaning and sanitation. The unit does not include electrical components but is built for easy integration with existing kitchen infrastructure and sanitation protocols.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel, polished finish
- Dimensions: 60" W x 30" D x 4" H
- Weight: Approximately 85 lbs
- Temperature Resistance:-operating range up to 200°F, max safe temp
- Food Safety: Food-grade stainless steel, seamless design for hygiene
- Cleaning & Maintenance: Non-porous surface, dishwasher-safe, easy disassembly
- Usage Compatibility: Suitable for seafood prep, high-impact tasks, marine-grade environments
- Clearance & Installation: Requires standard workspace clearance, sturdy support surface
- Durability Traits: Corrosion-resistant, impact-resistant, high-strength stainless steel
What is a commercial customization & modifications unit
Most often understood as specialized equipment tailored to unique foodservice needs, a commercial customization & modifications unit like the John Boos X-0213S enhances existing workspaces with durable, corrosion-resistant surfaces. These units are primarily installed in seafood processing, seafood stations, or maritime food prep areas, enabling reliable performance under high-impact, high-hygiene conditions. Designed for commercial kitchens with demanding throughput, this model supports efficient workflow and sanitation, making it suitable for professional food operations requiring adaptable, heavy-duty surfaces.
Top Marine Foodservice Equipment for Seafood Processing and Heavy-Duty Food Prep
The John Boos X-0213S is a robust, corrosion-resistant stainless steel surface engineered for marine-grade food processing and heavy-duty kitchen environments. Its seamless, impact-resistant design supports demanding workflow in seafood stations and commercial kitchens, ideal for high-volume cleaning routines. Manufactured by John Boos, this model is suited for applications requiring maximum hygiene, durability, and efficient sanitation in marine or seafood processing settings.
- Durable construction for marine-grade environments
- Designed for high impact and frequent sanitation
- Corrosion-resistant stainless steel finish
- Compact footprint with robust structural integrity
- Seamless, hygienic surface optimized for quick cleaning
