The John Boos X-0209Y-6 Modification To Leg Height (6) Leg Table 40"H Overall is a precision-engineered commercial customization component designed for food industry professionals requiring adaptable table solutions. Crafted by John Boos, a renowned brand in commercial kitchen equipment, this modification allows height adjustment of six legs on a standard table, accommodating specific workflows or ergonomic requirements. Its key technical feature is a sturdy height modification that elevates or lowers the table to a 40-inch overall height, ensuring compatibility with various food preparation and service environments. This specific modification enhances operational flexibility and contributes to optimized kitchen ergonomics in demanding culinary settings.
Top John Boos X-0209Y-6 Features
Designed for commercial foodservice environments, this leg height modification facilitates precise adjustment for custom workflows, ensuring ergonomic comfort and optimal working conditions. Constructed from durable materials suitable for heavy use, it allows seamless integration with existing tables, simplifying maintenance and adjustments. Ideal for catering, prep stations, and specialized food processing areas, this component supports workflow efficiency through reliable performance and straightforward installation. Its technical design accommodates a variety of kitchen layouts, ultimately enhancing productivity.
- Functionality: Adjusts leg height to a total of 40 inches for ergonomic setup
- Durability: Made from robust, high-grade materials for long-term use
- Ease of Maintenance: Designed for straightforward disassembly and adjustments
- Application Fit: Suitable for commercial prep tables and customizable workstations
- Workflow Enhancement: Supports optimized kitchen ergonomics and operator comfort
Ideal for retrofitting existing tables to meet specific height needs in professional kitchen settings.
John Boos X-0209Y-6 Technical Specs
The John Boos X-0209Y-6 modification features a robust stainless steel construction with precise height adjustment capabilities. This model supports a 40-inch overall height, suitable for ergonomic compliance in commercial kitchens. It operates without electrical requirements, relying on mechanical adjustment mechanisms that permit straightforward installation and maintenance. Materially, it is designed to withstand heavy usage, with an emphasis on corrosion resistance and stability. The product is compatible with existing John Boos tables and is built to meet high durability standards necessary for food preparation environments. Its dimensions and weight provide compatibility with standard kitchen fixtures, and it is finish-ready for seamless integration into professional settings.
- Dimensions: Compatible with existing tables, overall height 40" (102 cm)
- Material: High-grade stainless steel for corrosion resistance and durability
- Construction: Mechanical height adjustment, no electrical power needed
- Weight: Specific weight matching installation requirements, stable load-bearing
- Finish: Seamless, stainless steel finish for sanitation and easy cleaning
- Temperature Resistance: Operates effectively within typical kitchen temperature ranges (up to 550°F)
- Food Safety: Constructed from food-safe, easy-to-clean materials
What is a commercial Table Leg Modification
A commercial table leg modification is a hardware component designed to alter the height or stability of restaurant or kitchen tables, enabling tailored ergonomic solutions. Specifically, the John Boos X-0209Y-6 adjusts six legs of a table to a 40-inch overall height, suitable for catering stations, prep areas, or foodservice lines. Installed in professional kitchens, these modifications support workflow demands, enhance operator comfort, and adapt existing furniture to unique operational requirements. Their robust construction ensures longevity and consistent performance in high-use environments.
Top Customization & Modifications for Foodservice Environments
Precision-made for commercial kitchens, these modifications by John Boos X-0209Y-6 cater to moderate throughput settings, supporting customized table heights in restaurant prep and service areas. Their durable design ensures long-term performance, fitting seamlessly into various kitchen workflows. These modifications are ideal for operations that require ergonomic flexibility in food preparation and assembly zones.
- Operation Type — suited for food prep and assembly stations
- Kitchen Setting — optimized for commercial kitchens and foodservice environments
- Foodservice Category — applicable to restaurant, caterer, or institutional use
- Workload Qualifier — designed for moderate-use workflows with reliable performance
- Use Case — tailored to ergonomic adjustment needs in professional food operations
Why Choose John Boos X-0209Y-6?
Compared to standard table components, the John Boos X-0209Y-6 offers precise, durable height adjustments with high-grade stainless steel construction, ensuring longevity in demanding foodservice environments. Its design simplifies installation and adjustment, reducing downtime and maintenance. This model enhances kitchen ergonomics and operational efficiency, making it a reliable choice for professional culinary applications that demand custom fit and performance.
- Compact design optimizes workspace without added bulk
- Robust stainless steel ensures corrosion resistance and longevity
- Simple mechanical adjustment facilitates quick height changes
- Compatible with existing tables for seamless retrofits
- Built for high durability under heavy kitchen use
