The John Boos X-0209Y-4 is a specialized customization and modification component designed for commercial foodservice environments. Specifically, it alters the leg height of a four-leg table, resulting in a total height of 40 inches. Crafted by John Boos, a recognized leader in premium culinary equipment, this product addresses the need for precise ergonomic adjustments in food preparation and serving stations. It seamlessly integrates into existing stainless steel or wood tables, optimizing workflow and operator comfort in professional kitchens and catering setups. This modification ensures consistent height standardization and enhances functional versatility for high-demand foodservice applications.
Top John Boos X-0209Y-4 Features
The John Boos X-0209Y-4 offers a durable, precisely engineered solution for commercial kitchens requiring height customization of worktables. Its robust construction ensures longevity even under frequent use, while the ease of installation facilitates quick adjustments. Designed for professional foodservice workflows, this component supports ergonomic work heights, reducing operator fatigue. Its compatibility with standard tables makes it ideal for restaurant prep stations and catering carts, providing consistent height calibration for optimal workflow efficiency.
- High-strength material ensures long-term durability in demanding environments
- Precision height modification simplifies ergonomic workstation setup
- Easy-to-install design enables quick adjustments during setup or reconfiguration
- Compatible with standard four-leg tables for versatile application
- Supports consistent work height, improving workflow and operator safety
Ideal for customizing work surfaces in restaurant kitchens or catering setups requiring precise leg height adjustments.
John Boos X-0209Y-4 Technical Specs
The John Boos X-0209Y-4 features a model number X-0209Y-4, manufactured by John Boos within the customization and modifications product category. Designed for professional use, it enables height adjustments on four-leg tables with an overall height of 40 inches. The component is constructed from durable materials suitable for high-volume commercial environments, ensuring resistance to wear and deformation. Installation involves standard mounting techniques compatible with existing table legs, requiring minimal disassembly. The product does not specify electrical requirements or cooling methods, as it is purely mechanical in nature, optimized for ergonomic modifications. It is best suited for applications where precise leg height adjustment enhances workflow, operator comfort, and station efficiency. The component’s specifications support integration into standard commercial kitchen furniture, contributing to standardized work surface heights and ergonomic compliance.
- Dimensions: Designed for compatible four-leg tables with 40" overall height
- Material: Constructed from high-strength, durable materials suitable for frequent use
- Installation: Mounting hardware included for quick setup on existing tables
- Operation: Mechanical adjustment without electrical requirements
- Weight: Varies based on configuration, emphasizing structural integrity during use
- Temperature Resistance: Not applicable as a mechanical component
- Color/Finish: Consistent with standard table finishes for seamless integration
- Design: Compact profile allows for unobtrusive height adjustment in tight kitchen spaces
- Electrical compatibility: Not applicable, solely mechanical adjustment part
- Mounting requirements: Compatible with standard four-leg tables for straightforward installation
- Workstation integration: Supports ergonomic setup with precise height modifications
- Construction materials: Heavy-duty metal alloys suitable for commercial use
- Cleaning & maintenance: Minimal routine cleaning recommended for longevity
What is a commercial modification component?
A commercial modification component refers to a specialized part designed to enhance or customize existing restaurant or catering equipment. The John Boos X-0209Y-4 serves as a height adjustment accessory for four-leg tables, enabling precise modifications to overall height for ergonomic consistency. Used mainly in professional foodservice settings such as restaurant prep areas, catering stations, and kitchen work zones, it ensures operators can maintain standards of comfort and workflow efficiency. This component is crucial for adapting standard tables to meet specific operational requirements, supporting consistent station setup in high-volume environments.
Top Customization & Modifications for Foodservice Settings
The John Boos X-0209Y-4 is a robust height modification solution suitable for professional kitchens, catering operations, and food prep areas requiring reliable ergonomic adjustments. Designed for medium-workload environments, this component ensures consistent table height in commercial foodservice operations, aiding in safety, efficiency, and operator comfort. Manufactured by John Boos, it is ideal for standardizing work station heights and supporting adaptable kitchen layouts for high-demand culinary settings.
- Operation Type — suited for moderate-volume restaurant prep stations
- Kitchen Type — compatible with compact commercial kitchen setups
- Foodservice Category — ideal for casual dining and catering environments
- Workload Qualifier — designed for steady operational throughput
- Use Case — supporting ergonomic adjustments for worktable height consistency
Why Choose John Boos X-0209Y-4?
Compared to similar mechanical adjustment solutions, the John Boos X-0209Y-4 provides unmatched durability, precise fit, and compatibility with existing commercial tables. Its high-quality construction minimizes wear and ensures long-term performance in demanding foodservice settings. Its design facilitates quick installation, reducing downtime during kitchen reconfiguration. The component promotes operational efficiency by supporting ergonomic work posture and consistent station heights, making it a preferred choice for professional culinary environments.
- Self-contained height adjustment component with no electrical requirements
- Manufactured with high-strength materials for enhanced longevity
- Designed for seamless integration into standard four-leg tables
- Supports ergonomic setup, reducing operator fatigue during shifts
- Provides precise, reliable height modifications for commercial kitchens
