The John Boos X-0209N-4 Modification To Leg Height (4) Leg Table 29"H Overall is a precision-engineered customization component designed for commercial foodservice environments requiring adaptable work surfaces. This product involves modifications to the leg height of a four-leg table, resulting in a total height of 29 inches. Crafted by John Boos, a recognized brand in high-quality restaurant equipment, this component caters to professional kitchen workflows that demand configurable table heights. It is ideal for settings such as prep stations, bakery counters, or custom assembly lines where precise ergonomic adjustments improve operational efficiency. The technical focus is on seamless integration with existing tables to optimize workspace ergonomics and workflow adaptability for commercial kitchen specifications.
Top John Boos X-0209N-4 Features
This modification kit offers a straightforward solution to height adjustment for four-legged tables in commercial kitchens. Designed for durability with quality materials, it ensures long-term stability even under frequent cleaning and heavy usage. The component simplifies installation and maintenance, enabling quick adjustments without disrupting workflow. Its precise fit supports custom kitchen configurations, optimizing workspace ergonomics. Suitable for repair or retrofit projects, it enhances table versatility within high-traffic food prep areas.
- Functionality: Enables precise leg height adjustments for better ergonomic fit
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Use: Features straightforward installation with minimal tools required
- Application Fit: Compatible with standard four-leg commercial tables in foodservice settings
- Workflow Benefit: Supports customizable work surfaces for specific kitchen tasks
Best suited for commercial kitchen managers upgrading or customizing existing tables.
John Boos X-0209N-4 Technical Specs
This modification component is designed with precise specifications to ensure reliable functionality. It supports standard four-leg tables, providing a height adjustment to achieve a total of 29 inches overall. Manufactured from durable stainless steel, it resists corrosion and simplifies cleaning. The installation process requires minimal disassembly, with mounting hardware included. It is suitable for use in environments where consistent sanitation and robustness are critical, with a shipping time typically within 2-4 weeks. The component’s dimensions align with industry standards for commercial tables, enhancing compatibility and ease of integration in various food preparation areas.
- Manufacturer: John Boos
- Model Number: X-0209N-4
- Product Category: Customization & Modifications
- Dimensions: Supports tables with a height adjustment to 29 inches overall
- Material: Stainless steel construction for durability and sanitation
- Shipping Time: Typically ships within 2-4 weeks
- Installation: Mounting hardware included; straightforward assembly process
- Compatibility: Fits standard four-leg commercial tables
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, brushed finish
- Temperature Resistance: Operating environment suitable for typical kitchen temperatures
- Cleaning & Maintenance: Easily disassembled for cleaning; corrosion-resistant materials
- Usage Compatibility: Compatible with furniture supporting adjustable leg height
- Installation & Maintenance: Requires basic tools; minimal maintenance needed for longevity
What is a commercial modification for table leg height?
A commercial modification to table leg height involves an engineered adjustment component designed to enhance the versatility of standard kitchen tables. The John Boos X-0209N-4 is a specialized part that allows precise height changes to four-legged tables, supporting ergonomic and workflow customization in foodservice environments. Installed typically in prep stations, bakery lines, or assembly areas, this modification ensures tables can be tailored to specific operator needs, facilitating better posture and efficiency during food preparation tasks. Its robust construction and industry-standard dimensions make it an essential upgrade for commercial kitchens aiming to optimize workspace ergonomics and operational flexibility.
Top customization modifications for foodservice environments
Designed for medium-volume workflows, the John Boos X-0209N-4 ensures precise tabletop height adjustments in commercial kitchens. This durable, restaurant-ready component by John Boos supports ergonomic efficiency with easy installation and reliable performance. Suitable for prep stations and assembly areas, it enhances workflow flexibility in foodservice settings.
- Operation Type — moderate throughput food prep stations
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — customization for work surfaces
- Workload Qualifier — adaptable for frequent adjustments
- Use Case — ergonomic height modification for improved workflow
Why Choose John Boos X-0209N-4
Compared to similar products, the John Boos X-0209N-4 stands out with its robust stainless steel construction, precision fit, and straightforward installation, offering reliable long-term performance in demanding foodservice environments. Its design minimizes downtime and maintenance, ensuring consistent ergonomic adjustments and functional versatility. This model optimizes operational efficiency for commercial kitchens that require durable, restaurant-ready modifications to standard tables.
- Self-contained design eliminates need for additional complex hardware
- Built from corrosion-resistant stainless steel for longevity
- Supports easy retrofitting for existing tables with standard dimensions
- Provides precise height adjustments up to 29 inches overall
- Supports robust usage with minimal maintenance required
