The John Boos X-0209I-6 is a customization and modification component designed to alter the leg height of a six-leg countertop or table system, resulting in an overall height of 24 inches. This product, part of the John Boos commercial worktable accessories range, offers precise height adjustment solutions for foodservice environments requiring tailored equipment setups. Engineered for durability and stability, the modification enhances ergonomic compatibility in settings such as prep stations, food assembly lines, and service counters. The technical specification includes a standard overall height of 24 inches, which ensures compatibility with existing kitchen and catering infrastructure, facilitating seamless workflow integration across various commercial kitchen operations.
Top John Boos X-0209I-6 Features
This modification kit enables precise height adjustment of six-leg tables, optimized for commercial foodservice workflows. It enhances stability and durability through high-grade materials, supporting easy maintenance and adjustment. Designed for installation in prep or assembly stations, it ensures ergonomic working conditions. Suitable for mid-volume kitchens, it accommodates customized counter heights for versatile use cases. The product improves operational efficiency by providing adjustable support for existing tables, reducing setup time and enhancing workflow flexibility.
- Functionality: Adjusts leg height precisely for custom fit
- Durability: Made from high-strength steel with corrosion-resistant coating
- Ease of Use: Simple manual height modification without complex tools
- Application: Ideal for retrofit or setup in food prep stations
- Workflow Benefit: Supports ergonomic adjustments for staff comfort and efficiency
Use this component to optimize table height in your commercial kitchen for improved workflow and comfort.
John Boos X-0209I-6 Technical Specs
The John Boos X-0209I-6 features a standard overall height of 24 inches, designed for compatibility with existing commercial tables and workstations. Manufactured from durable steel with a corrosion-resistant finish, it offers reliable stability in high-use environments. The product is self-contained and requires no electrical connections. It is shipped as a single piece, with a typical handling time of 2-4 weeks. The modification is non-insulated and suitable for typical indoor kitchen temperatures, with an operating temperature range up to 150°F. The unit weighs approximately 10 lbs, facilitating ease of handling during installation, and is built for long-term performance under regular cleaning cycles.
- Model Number: X-0209I-6
- Material: High-grade steel with corrosion-resistant coating
- Dimensions: Overall height: 24 inches; weight: approximately 10 lbs
- Finish: Powder-coated for surface durability
- Operating Range: Up to 150°F for standard kitchen conditions
- Installation: Requires minimal clearance for secure attachment
- Shipping Time: Typically ships within 2-4 weeks
What is a commercial adjustment component
A commercial adjustment component such as the John Boos X-0209I-6 is a specialized part used to modify or customize existing foodservice tables, counters, or workstations. Specifically, it provides precise height modifications to ensure ergonomic compliance and operational efficiency in professional kitchens. Installed in prep, assembly, or service stations, it enhances existing infrastructure by enabling tailored height configurations suitable for various workflow demands, supporting medium-volume foodservice environments with reliable stability and durability.
Top adjustment components for foodservice environments
These products support modular workflow optimization in food preparation and service areas, featuring robust construction suitable for medium-volume operations like catering or institutional kitchens. John Boos X-0209I-6 fits seamlessly into custom setups, ensuring precise height adjustments and stable support for critical foodservice functions. Designed for medium workloads, it enhances ergonomic staff posture and operational flexibility in diverse foodservice settings.
- Operation Type — suitable for prep and assembly stations
- Kitchen Setting — ideal for commercial kitchens and catering facilities
- Foodservice Category — optimized for mid-volume food processing and prep
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — adaptable for customizing counter heights in food service applications
Why Choose John Boos X-0209I-6
Compared to standard height modification solutions, this John Boos product offers superior material durability, precise adjustability, and seamless integration with existing commercial tables. Its corrosion-resistant steel ensures longevity in busy kitchen environments, while easy manual adjustments enhance operational efficiency and ergonomic comfort, making it a reliable choice for professional foodservice setups that demand stability and custom fit.
- Compact footprint supports space-efficient kitchen design
- Made from corrosion-resistant steel for long-term durability
- Designed for simple manual height adjustments
- Supports medium-volume foodservice workflows efficiently
- Compatible with existing John Boos tables and workstations
