The John Boos X-0209I-4 is a specialized modification to leg height for a four-leg table designed for commercial foodservice environments. Engineered by John Boos, a reputable kitchen equipment manufacturer, this product provides precise height adjustments to enhance table ergonomics and workflow efficiency. The overall height of 24 inches makes it suitable for various prep or work stations, enabling tailored height customization for specific operational demands. Constructed from durable materials, it ensures longevity and consistent performance in professional kitchens requiring reliable equipment modifications.
Top John Boos X-0209I-4 Features
This modification kit allows for precise leg height adjustments, enhancing ergonomic comfort in mid-volume foodservice kitchens. Made from sturdy industrial-grade components, it offers uniformity and durability against repeated cleaning cycles. Designed for quick installation and maintenance, it reduces downtime and supports seamless workflow integration. Suitable for customizable work stations, this product enables tailored table height configurations for various culinary tasks.
- Functionality: Enables accurate leg height adjustment for tailored work surfaces
- Material Durability: Constructed from robust, corrosion-resistant metals for long-term use
- Ease of Maintenance: Simplifies installation, adjustment, and cleanup processes
- Use Case: Fits specific kitchen workflows requiring customized ergonomic setups
- Workflow Integration: Supports precise workstation height modification for optimized productivity
Ideal for configuring commercial work tables with exact height needs in food prep environments
John Boos X-0209I-4 Technical Specs
The John Boos X-0209I-4 features a 24-inch overall height with precise leg height modification capabilities, designed for durability and reliable adjustment in commercial kitchens. Its construction includes high-grade steel components optimized for repeated cleaning and resistance to wear. The unit does not specify electrical or refrigeration requirements, emphasizing mechanical adjustment functionalities suitable for installation in a variety of workstations. Shipping typically occurs within 2-4 weeks, emphasizing lead times for customized modifications. The product weighs approximately 10 lbs for the adjustment kit, with dimensions tailored for seamless installation on standard four-leg tables. Material safety is prioritized, with surfaces built to withstand typical kitchen cleaning protocols, and compatibility with various table setups makes it adaptable across multiple foodservice operations.
- Dimensions: Overall height: 24 inches; Weight: approximately 10 lbs
- Construction: Heavy-duty steel components with corrosion resistance
- Installation: Designed for easy mounting on existing four-leg tables without specialized tools
- Material Safety: Meets high sanitation standards suitable for food prep areas
- Operation Range: Mechanical height adjustment with precise control and stability
What is a commercial modification kit for foodservice tables
A commercial modification kit for foodservice tables is a mechanical component set designed to adjust and customize the height of table legs in professional kitchens. These kits are used to enhance ergonomics and workflow efficiency by customizing workstation height to suit specific operational needs. The John Boos X-0209I-4 is specifically used in food prep areas requiring precise leg height adjustments, facilitating optimal ergonomics and compatibility with existing tables. Such modifications are essential in settings like catering, restaurant kitchens, or institutional foodservice environments where tailored solutions improve productivity and staff comfort.
Top Custom Modification Kits for Foodservice Operations
Designed for mid-volume foodservice environments, the John Boos X-0209I-4 custom modification kit offers precise leg height adjustments, focused on ergonomic efficiency and operational flexibility. Manufactured by John Boos, this kit supports various kitchen configurations, especially in food prep stations and adjustable work surfaces, ensuring optimal workflow and improved staff comfort.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — supports compact commercial spaces
- Foodservice Category — ideal for food prep areas and workstations
- Workload Qualifier — supports steady, predictable operational demands
- Use Case — enhances workstation ergonomics for prep staff
Why Choose John Boos X-0209I-4
Why Choose John Boos X-0209I-4? This modification offers precise, durable reliable height adjustment for commercial table setups, improving ergonomic comfort and workflow efficiency. Its steel construction ensures longevity in demanding kitchen environments, and easy installation reduces downtime compared to competing solutions. Its compatibility with standard four-leg tables and robust design supports consistent performance throughout the foodservice operation.
- Supports tailored ergonomics for various food prep tasks
- Constructed from high-grade, corrosion-resistant materials
- Simple to install on existing tables without extensive tools
- Ensures consistent height adjustment for improved workflow
- Designed for durability in commercial, high-use kitchens
