The John Boos X-0209C-4 is a customization and modification component designed for commercial work tables and restaurant equipment. It provides precise adjustment to leg height, specifically converting standard tables to an 18-inch overall height. Built by John Boos, this modification enhances functional adaptability in foodservice environments where fixed leg heights may limit usability, making it suitable for food prep stations, serving lines, and specialized food handling applications. Engineered for technical accuracy, it ensures standardized fitment and reliable stability in high-use kitchen settings.
Top John Boos X-0209C-4 Features
The John Boos X-0209C-4 offers targeted leg height modifications for restaurant and commercial kitchen tables, facilitating ergonomic adjustments and workflow improvements. Crafted from durable materials compatible with heavy-duty kitchen use, this component simplifies installation and maintenance. Its precision-engineered design ensures consistent height adjustments, supporting diverse kitchen tasks, from food prep to station setup. Ideal for operators seeking adaptable table configurations, this modification integrates seamlessly into existing setups to optimize workspace ergonomics.
- Functionality: Enables precise 18" height customization for tables
- Durability traits: Constructed from resilient, high-quality materials
- Ease of maintenance: Designed for straightforward replacement and adjustment
- Real-world use case: Fits standard four-leg tables for customizable leg height
- Workflow benefit: Enhances ergonomic standing height and operator comfort
A practical solution for adjusting table heights in busy commercial kitchens requiring consistent station setups.
John Boos X-0209C-4 Technical Specs
The John Boos X-0209C-4 is engineered for durable, high-performance adjustments with a focus on compatibility and reliable operation in demanding kitchens. It features a fixed overall height of 18 inches, with materials suitable for frequent cleaning and sanitation. Installation involves straightforward fitting onto existing four-leg tables, with no complex electrical requirements or additional cooling systems. The component is manufactured from corrosion-resistant materials to withstand commercial kitchen environments, supporting steady operation and minimal upkeep. Its precise dimensions ensure seamless integration into standard work tables, contributing to ergonomic design and operational efficiency.
- Material: High-grade steel for strength and corrosion resistance
- Dimensions: Fits standard four-leg tables with compatible mounting points
- Environmental tolerance: Operating temperature range from 32°F to 140°F
- Installation: Simple, tool-assisted mounting with no electrical connection needed
- Cleaning: Compatible with standard kitchen cleaning agents; disassembly for maintenance
- Weight: Approximate product weight based on component size and material
- Availability: Typically ships within 2-4 weeks, with no special shipment requirements
What is a commercial customization & modifications?
A commercial customization & modifications component adjusts existing kitchen furniture, such as work tables, to meet specific operational requirements. The John Boos X-0209C-4 is a specialized modification designed to alter and standardize leg height on four-leg tables to an 18-inch height for improved ergonomic use. Installed in food prep stations, serving lines, or workbenches, it ensures consistent table heights and enhances workflow efficiency tailored to individual kitchen layouts and user needs.
Top customization & modifications for foodservice settings
Designed for moderate workload environments, the John Boos X-0209C-4 ensures precise leg height adjustments, supporting ergonomic standards in food prep and service areas. Constructed for durability and ease of integration, it is ideal for commercial kitchens requiring reliable customization of existing tables to optimize operational flow. Suitable for food processing, prep stations, and station setups, it maintains stability with a focus on functionality and longevity.
- Operation Type — suitable for standard food prep and service stations
- Kitchen Type — ideal for compact commercial kitchens and foodservice outlets
- Foodservice Category — useful in restaurant kitchens and catering environments
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances station stability and operator ergonomics in food handling areas
Why Choose John Boos X-0209C-4?
Compared to similar standard modifications, the John Boos X-0209C-4 provides precise height adjustment with heavy-duty, corrosion-resistant materials tailored for enduring commercial kitchen use. Its reliable fitment and straightforward installation streamline updates to existing tables, improving ergonomic comfort and operational efficiency without unnecessary complexity or downtime.
- Features a robust, stainless steel construction for lasting durability
- Designed specifically for four-leg tables to ensure consistent fitment
- Provides accurate 18-inch overall height adjustment for ergonomic benefit
- Compatible with multiple commercial kitchen tables requiring quick modifications
- Supports quick, maintenance-friendly replacements in busy foodservice environments
