The John Boos X-0209A-4 is a customized modification designed for commercial foodservice environments, specifically featuring a (4) leg table with adjustable height and a total height of 16 inches. As part of John Boos' renowned line of foodservice equipment, this product addresses the need for precise ergonomic adjustments in preparation or serving stations. Crafted from durable materials suited for frequent sanitation and use, it offers a reliable platform suitable for various kitchen workflows requiring tailored leg heights to optimize workspace ergonomics and safety.
Top John Boos X-0209A-4 Features
This modification enhances a four-leg table with a focus on stability and ease of adjustment for commercial kitchens. Built to withstand rigorous sanitation routines, the steel or equivalent durable frame ensures longevity. It simplifies height customization for staff, with straightforward assembly and maintenance. Designed for food prep and service stations, it integrates seamlessly into existing kitchen layouts, improving workflow efficiency. Precise 16-inch overall height provides a consistent surface level for varied tasks.
- Functionality: Adjustable leg height for ergonomic customization
- Durability: Constructed with high-grade steel for heavy use
- Ease of Maintenance: Easy-to-clean surfaces with minimal disassembly
- Use Case: Fits standard food prep stations requiring height flexibility
- Workflow Integration: Supports diverse kitchen setup configurations
Ideal for customizing workstations and improving operator comfort in busy culinary settings.
John Boos X-0209A-4 Technical Specs
The John Boos X-0209A-4 features a robust construction with a height of 16 inches overall, designed with a stainless steel or equivalent finish to facilitate sanitation and corrosion resistance. It operates without electrical requirements, relying solely on manual adjustments for leg height modifications. The unit is suitable for use in moderate-duty kitchen applications, supporting workloads that demand reliable and stable surface support. Its dimensions are optimized for compatibility with standard kitchen configurations, with shipping typically within 2-4 weeks. The product weighs approximately 20 to 30 lbs, depending on the specific material grade, and is designed to endure daily cleaning routines, with disassembly requiring no specialized tools.
- Dimension: 16 inches overall height
- Material: Durable stainless steel or equivalent
- Weight: Approximately 20-30 lbs
- Finish: Selectable finish suitable for food contact and sanitation
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Cleaning: Compatible with standard foodservice cleaning methods
The unit supports flexible installation in food prep stations requiring height adjustments, with straightforward maintenance for ongoing sanitation compliance.
- Power Requirements: No electrical connection needed
- Construction Materials: Steel or equivalent, corrosion-resistant finish
- Use Environment: Moderate throughput commercial kitchens
- Assembly Needed: Yes, tools included
- Mounting Compatibility: Freestanding, easily integrated into existing setups
What is a commercial customization modification
A commercial customization modification involves tailored adjustments to existing equipment to meet specific operational needs within professional foodservice environments. The John Boos X-0209A-4 is an example, providing a height-adjustable leg feature for a four-leg table, optimized for ergonomic and workflow efficiency. Designed for installation in food prep areas or service stations, it enhances standard tables by offering precise height adjustments suited for moderate-volume operations. Its durable construction and straightforward maintenance support busy restaurant or catering operations that demand reliable, adjustable solutions for optimized space utilization and staff comfort.
Top modification solutions for foodservice settings
Customized adjustment units support adaptable kitchen workspaces, ideal for medium-throughput operations in restaurants and catering. The John Boos X-0209A-4 from John Boos offers durable, reliable height modifications for commercial work tables, with a focus on ergonomic efficiency and operational flexibility suitable for restaurant-quality environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — adapts to compact commercial food prep areas
- Foodservice Category — ideal for restaurant and catering stations
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — enhances workflow with adjustable work surfaces
Why Choose John Boos X-0209A-4
John Boos X-0209A-4 stands out among similar customizable table adjustments due to its robust construction, precise height control, and compatibility with standard foodservice environments. Its corrosion-resistant finish and straightforward installation streamline workflow and sanitation, making it a dependable choice for busy commercial kitchens. These features collectively boost operational efficiency and enhance operator comfort over conventional fixed-height tables.
- Self-contained design with no electrical needs simplifies integration
- Durable steel construction ensures long-term stability
- Precisely adjustable for ergonomic workflow customization
- Optimized for medium-volume foodservice applications
- Easy to clean, facilitating regular sanitation routines
