The John Boos X-02092-6 is a professional-grade customization component designed for commercial foodservice environments, specifically to modify the leg height of standard tables. This product facilitates precise adjustments for a six-leg table configuration, elevating the overall height to 42 inches. Engineered for durable performance, it ensures stability and longevity in high-traffic kitchen or service areas, making it ideal for restaurants, catering setups, and industrial food prep stations requiring tailored table elevations. Its technical focus on exact height modification supports ergonomic workflows, optimizing operator comfort and workflow efficiency in demanding culinary operations.
John Boos X-02092-6 Features
The John Boos X-02092-6 modification kit provides precise adjustment of table leg heights with an emphasis on durability and ease of installation. Constructed to withstand frequent use, its robust material ensures long-term stability, while design compatibility simplifies retrofitting in existing restaurant or commercial kitchen tables. Its technical design facilitates quick adjustments, supporting adjustable height requirements for various food prep and service tasks. Suitable for standard 6-leg tables, it enhances ergonomic working conditions and workflow adaptability in medium-volume foodservice settings.
- Functionality: Precise 42-inch overall height adjustment for 6-leg tables
- Durability: Made from corrosion-resistant, high-strength alloy for long-term use
- Ease of Maintenance: Simple bolt-on installation reduces downtime and cleanup effort
- Application Fit: Compatible with standard restaurant, catering, and industrial tables
- Workflow Support: Enables ergonomic height customization for efficient food prep and service
Ideal for adjusting existing commercial tables to meet specific height requirements in foodservice operations.
John Boos X-02092-6 Technical Specs
The John Boos X-02092-6 features a robust, corrosion-resistant construction suited for frequent use in demanding foodservice environments. Its precise height modification capability provides a 42-inch overall height, tailored for standard six-leg tables. The component operates without electrical requirements, relying solely on mechanical adjustment bolts for installation. Its material composition ensures stability, with dimensions designed to integrate seamlessly into existing table frameworks. Weighing approximately X lbs, it offers a reliable solution with minimal maintenance needs. The kit is designed for typical restaurant and industrial food prep settings, supporting ergonomic workflows and consistent table performance.
- Dimensions: Tailored for 6-leg table configuration, 42" height overall
- Material: High-strength alloy for corrosion resistance and durability
- Construction: Mechanical with bolt-on adjustment system for easy installation
- Compatibility: Fits standard commercial tables with 6 legs
- Operating Range: Designed for indoor use, stable in typical kitchen temperature ranges
- Weight: Approximate product weight: X lbs, shipping weight varies
- Safety & Maintenance: Simple bolt and nut assembly, requiring basic hand tools for installation and adjustments
Electrical Requirements: None
Installation Notes: Requires clearance for securing bolts; recommend periodic inspection for tightness
Material Safety: Food-safe, corrosion-resistant alloy suitable for commercial use
Color/Finish: Typically finished in stainless steel or equivalent corrosion-resistant coating
Temperature Tolerance: Stable within standard kitchen temperature ranges
What is a commercial table modification kit
A commercial table modification kit is a hardware set designed to adjust or customize the height and stability of standard restaurant and industrial tables. These kits enable precise modifications to suit specific ergonomic or operational needs without replacing entire tables. Installed in various foodservice settings such as kitchens, prep stations, or catering environments, they support workflow efficiency and operator comfort. The John Boos X-02092-6 specifically addresses leg height adjustments for 6-leg tables, making it suitable for medium-volume food prep and service operations that require tailored table elevations for optimal ergonomics.
Top Customization & Modifications for Foodservice Settings
Designed for moderate-workload operations in commercial kitchens, the X-02092-6 from John Boos offers precise height customization for standard tables, supporting ergonomic efficiency in food prep and service environments. This modification kit suits medium-volume restaurants, catering, and industrial food processing facilities requiring adaptable table height adjustments to enhance workflow and operator comfort.
- Operation Type — adapted for medium-volume kitchen setups
- Kitchen Setting — suited for commercial food prep and service areas
- Foodservice Category — ideal for restaurant, catering, and industrial environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — height adjustment for ergonomic food preparation stations
Why Choose John Boos X-02092-6?
Why choose this model over other table modification options? The John Boos X-02092-6 stands out due to its durable alloy construction, ease of installation utilizing standard hardware, and precise 42-inch height capability tailored to commercial foodservice tables. Its robust design supports frequent adjustments and long-term stability, improving operational efficiency and ergonomic comfort during demanding kitchen workflows. This customization kit is engineered for reliable performance in industrial-grade environments, providing a seamless fit with standard restaurant tables and supporting high-functionality food prep stations.
- Compact design fits standard six-leg tables easily
- Constructed from corrosion-resistant alloy for long-term durability
- Mechanical bolt-on system simplifies installation and adjustments
- Supports ergonomic heights for operator comfort in busy kitchens
- Designed for frequent use without compromising stability or safety
