The John Boos X-02092-4 is a specialized customization and modification component designed for commercial work tables, specifically addressing leg height adjustments. Manufactured by John Boos, this technical modification provides a precise alteration to a (4) leg table, ensuring an overall height of 42 inches. Engineered for foodservice operations requiring tailored table heights, this product offers reliable technical performance in restaurant, cafeteria, and institutional kitchen environments. It is integral for optimizing workflow ergonomics and stability in customized workstations, serving as a critical component for seamless kitchen integration and maintenance durability.
Top John Boos X-02092-4 Features
The John Boos X-02092-4 modification to leg height enables precise, durable adjustment of table height for commercial kitchen applications. Crafted for ease of installation and consistent performance, it enhances workplace ergonomics while maintaining structural integrity with high-grade materials. Ideal for mid-volume foodservice environments, it ensures consistent table stability and quick maintenance access, supporting efficient workflow optimization.
- Functionality: Precisely adjusts leg height to 42" overall for custom setups
- Durability: Constructed with high-grade materials resistant to kitchen stresses
- Ease of Maintenance: Designed for straightforward installation and adjustment
- Use Case: Fits standard (4) leg tables for customized height solutions
- Workflow Compatibility: Supports ergonomic adjustments in various foodservice settings
Suitable for foodservice operators needing tailored table heights for specific workflow demands
John Boos X-02092-4 Technical Specs
The John Boos X-02092-4 is a commercial-grade modification designed with precision engineering, featuring durable, high-quality materials suitable for intensive use in professional kitchens. It operates as a supplementary component to change leg height on standard (4) leg tables, maintaining a total height of 42 inches. The unit requires no electrical connection and is built from corrosion-resistant metals, ensuring long-lasting performance. With a shipped weight tailored to its material composition, this modification supports ergonomic setup adjustments and stable operation in varied foodservice environments—ideal for medium-volume establishments. Its design emphasizes straightforward installation, minimal maintenance, and compatibility with existing table frameworks, making it a practical upgrade within commercial kitchen equipment management.
- Model Number: X-02092-4
- Manufacturer: John Boos
- Product Category: Customization & Modifications
- Height Adjustment: Provides precise leg height modification to 42" overall
- Material Construction: Heavy-duty, corrosion-resistant metal suitable for commercial use
- Installation: Compatible with standard (4) leg tables, tool-free adjustment
- Shipping Time: Typically ships within 2-4 weeks
- Electrical Requirements: None, purely mechanical component
- Construction & Finish: Steel with durable finish resistant to kitchen wear
- Dimensions: Designed to fit standard table framework, height adjusted to 42 inches
- Usage Compatibility: Suitable for use with various (4) leg commercial tables
- Maintenance: Requires only periodic inspection for stability and corrosion check
What is a commercial customization and modification component
A commercial customization and modification component is a specialized element designed to adapt and improve existing kitchen equipment or furniture for specific operational needs. The John Boos X-02092-4 is a precisely engineered leg height modification device used to reconfigure (4) leg tables, providing an exact height of 42 inches. It is typically installed in professional kitchens, food prep stations, or cafeteria settings where customized ergonomics and workspace stability are needed. Perfect for mid-volume foodservice applications, this component enhances workflow efficiency and adaptability by ensuring proper table height alignment with food prep and service processes, supporting ergonomic compliance and operational consistency.
Top Commercial Work Table Modifications for Foodservice Environments
Precision engineered for medium-volume foodservice workflows, the John Boos X-02092-4 offers durable, reliable table height modifications. Designed for ergonomic kitchen setups, it is ideal for institutions needing customized workstation heights, ensuring stability and ease of maintenance. This modification by John Boos supports optimized workflow in commercial kitchen operations, especially in prep and assembly areas.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — compact professional environments
- Foodservice Category — restaurant and cafeteria workstations
- Workload Qualifier — moderate throughput adjustments
- Use Case — precise leg height customization for ergonomic efficiency
Why Choose John Boos X-02092-4
Why choose this John Boos modification over other leg height adjustment options? Its high-quality construction from corrosion-resistant materials ensures longevity and reliability. The precise adjustment capability facilitates ergonomic workspace setup, enhancing stability and safety. Its straightforward installation process minimizes downtime, making it ideal for busy commercial kitchens. Designed for durability and ease of use, this component supports consistent operational performance in demanding foodservice environments.
- Compact footprint suits tight kitchen layouts
- Made from durable, corrosion-resistant metals for long-term use
- Supports precise height adjustments up to 42 inches
- Optimized for quick installation and maintenance
- Ideal for commercial kitchen equipment modification needs
