The John Boos X-0207N Knocked Down "TC" “SBO” or “SBS” Style Table (4) Legs is a versatile, commercial-grade structural component designed for foodservice applications requiring sturdy, customizable tables. Crafted from durable materials, this modular table leg set combines precise engineering with ease of assembly, enabling operators to configure or retrofit workspace tables efficiently. With its clean design and standardized mounting, it facilitates seamless integration into custom work stations, prep counters, or assembly lines, providing reliable support for heavy workloads. Its technical specifications include a set of four steel legs compatible with various table tops, supporting weight capacities exceeding industry standards for mid-volume food production environments.
John Boos X-0207N Features
Designed for commercial foodservice environments, the John Boos X-0207N table legs offer robust support with a corrosion-resistant finish, ensuring longevity in high-traffic kitchens. The straightforward knocked-down design simplifies installation and maintenance, reducing downtime. Suitable for use with a variety of table surfaces, these legs provide reliable stability for prep stations and workbenches, enhancing workflow efficiency in moderate throughput kitchens. They are engineered for smooth adjustments and easy cleaning, aligning with sanitation and operational standards for foodservice furniture.
- Heavy-duty steel construction: supports high workloads in busy kitchens.
- Corrosion-resistant finish: withstands cleaning chemicals and moisture exposure.
- Knocked down design: facilitates quick assembly and disassembly for maintenance.
- Precisely engineered mounting: ensures stable, secure attachment to table tops.
- Standard dimensions: 4-leg set designed for versatile table height customization.
Ideal for restaurants, prep stations, and commercial kitchens requiring durable support structures.
John Boos X-0207N Technical Specs
The John Boos X-0207N table legs are built from high-grade steel with a corrosion-resistant finish, supporting moderate to heavy workloads in foodservice settings. They support a standard height of 34 inches, suitable for various table surfaces and ergonomic setups. The legs are designed for quick mounting onto selected table tops with pre-drilled holes, ensuring stability during daily operations. The dimensions include a width and depth of 1.5 inches, with a weight of approximately 12 lbs per set, facilitating easy handling and installation. These legs are compatible with existing commercial kitchen equipment and are built to meet high standards of durability and sanitation.
- Material: High-strength steel with anti-corrosion coating
- Dimensions: 34 inches height, 1.5x1.5 inches cross-section
- Weight: 12 lbs per set for ease of installation
- Installation: Pre-drilled mounting holes, compatible with standard table surfaces
- Finish: Powder-coated for corrosion resistance and cleanability
What is a commercial table leg set?
A commercial table leg set constitutes a supporting framework designed for installation in foodservice environments, offering durability and stability for work tables, prep stations, or service counters. The John Boos X-0207N is an example of a modular, knocked-down leg assembly that allows simple attachment, customization, and maintenance. Typically made from high-quality steel with corrosion-resistant finishes, these legs support moderate workloads and integrate seamlessly with various table surfaces. Widely used in restaurant kitchens, catering facilities, and food assembly lines, they provide a reliable foundation essential for efficient workflow and sanitation standards.
Top Customization & Modifications for Moderate-volume Foodservice Settings
Customizing work tables for moderate-volume kitchens involves selecting robust, easy-to-install components like the John Boos X-0207N knockdown legs, which provide structural integrity and flexibility. These modifications support efficient workflow in restaurant prep areas and catering services by enabling rapid assembly and maintenance. Suitable for commercial foodservice environments, these legs facilitate stable, adaptable stations to meet operational demands while ensuring sanitation and durability. John Boos X-0207N exemplifies these specifications within the customization and modifications category, optimized for mid-volume food preparation needs.
- Operation Type — Suitable for moderate-output restaurant kitchens
- Kitchen Setting — Designed for prep and assembly stations
- Foodservice Category — Ideal for commercial work table support
- Workload Qualifier — Supports steady, medium-duty food production
- Use Case — Facilitates customizable workbench and station configuration
Why Choose John Boos X-0207N?
Distinct from standard commercial table legs, the John Boos X-0207N model features a robust construction with corrosion-resistant finishes and a modular knockdown design that simplifies installation. Its high-quality steel ensures dependable support in demanding environments, while its compatibility with various table tops maximizes customization options. This model enhances operational efficiency and durability compared to competitors lacking easy maintenance features or standardized mounting. It is tailored for foodservice establishments seeking reliable, customizable furniture support that withstands daily use and cleaning protocols.
- Self-contained design allows rapid assembly and disassembly.
- Superior corrosion-resistant finish enhances longevity in moist environments.
- Supports flexible configurations for diverse kitchen layouts.
- Designed for stability under moderate workloads in restaurant settings.
- Built from heavy-duty steel for consistent performance and durability.
