John Boos WCS-48 48 Inch Wall-Mounted Cabinet with Sliding Doors Stainless Steel

The John Boos WCS-48 Cabinet Wall-Mounted is a commercial-grade stainless steel storage solution designed for professional foodservice environments. Constructed from 18/300 stainless steel, this wall-mounted cabinet measures 48 inches in width, 14-1/2 inches in depth, and 36 inches in height, offering a durable enclosed storage option. Its innovative design features sliding glass doors and a sloped top for enhanced accessibility and sanitation, making it suitable for use in kitchens, prep stations, and back-of-house areas. Equipped with a fixed intermediate shelf, it optimizes space for organizing culinary tools, ingredients, and supplies efficiently within high-demand settings.

Top John Boos WCS-48 Features

The John Boos WCS-48 cabinet is engineered for commercial foodservice workflows requiring reliable storage. Its stainless steel construction ensures long-term durability and ease of cleaning, while the sliding doors facilitate smooth, space-efficient access. Designed for wall mounting, it integrates seamlessly into busy kitchens, providing resilient, rust-resistant storage. The fixed shelf supports organized storage in moderate throughput environments, reducing clutter and streamlining operations.

• Functionality: Enclosed storage with sliding glass doors for quick access
• Durability Traits: Made from 18/300 stainless steel, corrosion-resistant
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Fit in Workspaces: Wall mounting optimizes space in compact kitchens
• Workflow Efficiency: Fixed shelf maximizes storage organization and retrieval

Ideal for installation in commercial kitchens needing organized, durable storage solutions.

John Boos WCS-48 Technical Specs

The John Boos WCS-48 wall-mount cabinet performs as a robust storage unit with a 48-inch width, 14-1/2-inch depth, and 36-inch height, crafted entirely from stainless steel for superior durability. It features a sliding door design, facilitating space-efficient access, and is constructed with a fixed intermediate shelf to enhance internal organization. Weighing 109 lbs, it is suited for mounting in environments demanding cleanability and rust resistance. The cabinet's construction ensures it withstands demanding commercial use, with specialized finishes resistant to corrosion and staining. Easy to maintain, it requires regular cleaning with compatible agents and is designed for straightforward wall mounting, supporting efficient kitchen workflows. Power and cooling are not applicable, making it a passive storage fixture, ideal for food prep areas and back-of-house storage. The unit’s dimensions comfortably support kitchen clearance requirements and straightforward installation. No electrical requirements or cooling features are specified, aligning with its purpose as storage, not refrigeration or active cooling equipment.

• Dimensions: 48”W x 14-1/2”D x 36”H, Wall-mounted for space efficiency
• Weight: 109 lbs, Heavy-duty stainless steel construction
• Material Finish: All stainless steel exterior for corrosion resistance
• Door Type: Sliding glass for space-saving access
• Construction: 18/300 stainless steel for longevity and hygiene
• Installation: Wall mounting required with adequate clearance for doors

What is a commercial wall-mounted cabinet?

A commercial wall-mounted cabinet is a durable storage unit designed for integration into professional kitchens and foodservice facilities. Made primarily from stainless steel, it provides secure enclosed storage with space-saving features like sliding doors and fixed internal shelving. Installed in environments such as restaurant prep areas, it helps organize utensils, ingredients, and supplies while maintaining sanitation standards. The John Boos WCS-48, specifically, is configured for moderate-volume settings needing reliable, space-efficient storage for daily operations.

Top stainless steel cabinets for moderate-volume foodservice settings

Top stainless steel cabinets for moderate-volume foodservice environments offer reliable, space-efficient storage solutions designed for durability and sanitation. The John Boos WCS-48 features high-quality stainless steel construction, sliding doors, and fixed shelving, making it suitable for busy kitchens, prep stations, and back-of-house storage. Its rugged, corrosion-resistant build supports efficient workflow and long-term operation in commercial settings.

• Operation Type — suitable for medium-demand kitchen workflows
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and catering operations
• Workload Qualifier — supports moderate throughput storage needs
• Use Case — optimal for organization in prep and storage areas

Why Choose John Boos WCS-48?

Why Choose John Boos WCS-48? It combines robust stainless steel construction with a space-efficient wall-mount design that simplifies installation and maintenance. Its sliding glass doors enhance accessibility while preserving cleanliness, making it suitable for high-use commercial kitchens. The unit’s fixed shelf optimizes organization, and its durable, corrosion-resistant build ensures long-lasting performance in demanding foodservice environments.

• Compact footprint fits in limited kitchen spaces
• Self-contained design requires no external cooling or power
• Hygienic stainless steel finish supports sanitation efforts
• Sliding glass doors enable quick, unobstructed access
• Built for heavy-duty, long-term use in busy kitchens