The John Boos WCO-48-X Wall-Mounted Cabinet is a professional-grade storage solution designed for commercial kitchens that demand durability, efficiency, and space optimization. Crafted from 18/300 stainless steel, this 48-inch-wide cabinet features an open front and a sloped top to facilitate easy access and cleaning. Its fixed intermediate shelf provides adjustable storage, ensuring organization of supplies in foodservice environments such as restaurants, cafeteria kitchens, and catering facilities. Precise dimensional data include a width of 48 inches, an overall height of 36 inches, and a depth of 14-1/2 inches, making it suitable for optimized wall mounting within compact or expansive commercial settings. This model’s robust construction and functional design support heavy workload throughput in busy foodservice operations.
Top John Boos WCO-48-X Features
This wall-mounted cabinet offers precise dimensioning with a 48-inch width and 14-1/2-inch depth, featuring a seamless stainless steel exterior. Its open front design enhances accessibility for quick retrieval and cleaning, ideal for high-paced commercial kitchens. The fixed intermediate shelf provides organized storage, supporting workflow efficiency while maintaining corrosion resistance and durability in demanding environments.
- Durable stainless steel construction: with 18/300 gauge for longevity in commercial settings
- Open front and sloped top: for easy access and quick visual inventory checks
- Fixed intermediate shelf: supports versatile storage and organizational needs
- Wall mounting compatibility: simplifies installation in space-constrained kitchens
- Robust design for demanding workloads: suitable for frequent use in professional foodservice environments
Ideal for organizations seeking durable, space-efficient storage in commercial kitchens or catering operations
John Boos WCO-48-X Technical Specs
The John Boos WCO-48-X cabinet has a mounting height of 36 inches, width of 48 inches, and depth of 14-1/2 inches, constructed entirely from corrosion-resistant 18/300 stainless steel. It weighs approximately 83 pounds, with a freight class of 175. The unit is designed for wall mounting with a fixed intermediate shelf, enabling organized storage in high-demand environments. It features a self-contained, open-front design with a sloped top for optimal accessibility and sanitation. The cabinet operates within typical commercial kitchen parameters, resistant to temperature variations and straightforward to clean with standard stainless steel maintenance routines. It is suitable for installation in spaces requiring durable, easy-to-maintain wall-mounted storage, supporting workflows in restaurants, cafeterias, and institutional kitchens.
- Electrical requirements: none (manual storage unit)
- Construction & finish: stainless steel with durable corrosion resistance
- Dimensions: 48”W x 14-1/2”D x 36”H
- Weight: 83 pounds for unit, shipping weight varies
- Temperature resistance: -20°F to 150°F safe operating range
- Cleaning & maintenance: stainless steel surfaces for straightforward wipe-downs
- Installation considerations: wall mounting clearances of minimum 2 inches recommended
- Usage compatibility: designed for dry environments, ideal for storage of utensils and supplies
What is a commercial wall-mounted cabinet?
A commercial wall-mounted cabinet is a fixed storage unit designed for robust use in foodservice environments, providing organized, space-saving storage. The John Boos WCO-48-X is a stainless steel model intended for installation in kitchens or prep areas. It features open access, a sloped top, and an intermediate shelf, making it suitable for storing cookware, ingredients, or cleaning supplies. Perfect for high-traffic professional kitchens, it enhances workflow efficiency and sanitation standards, supporting operational demands in restaurants, cafeterias, and institutional foodservice settings.
Top stainless steel wall-mounted cabinets for foodservice applications
Constructed with high-quality stainless steel, the John Boos WCO-48-X provides reliable, durable storage for commercial kitchens requiring organized, space-efficient solutions. Built for moderate workloads, it’s ideal for restaurant prep stations, cafeteria service lines, or catering setups where quick access and easy maintenance are crucial.
- Operation for space-constrained kitchens with frequent storage access
- Designed for compact commercial spaces with robust construction
- Suitable for storing utensils, ingredients, or cleaning supplies
- Supports moderate workload throughput in high-demand environments
- Ideal for restaurant and institutional foodservice workflows
Why Choose John Boos WCO-48-X?
Designed with unmatched stainless steel durability and practical open-front access, the John Boos WCO-48-X wall-mounted cabinet offers reliable organization for busy commercial kitchens. Its open front and fixed shelf streamline inventory management, while the all-metal construction ensures longevity and sanitation performance. This model offers superior performance over standard cabinets through its corrosion resistance and space-efficient design, enhancing operational efficiency and product presentation in foodservice settings.
- Built with all stainless steel for maximum durability
- Open front for quick access and inspection
- Sloped top prevents accumulation of dust and debris
- Fixed intermediate shelf optimizes storage organization
- Designed for wall mounting, saving valuable floor space
