John Boos WALKCT6027-O 60 Inch Kitchen Countertop Full Length Edge Grain American Black Walnut Penetrating Oil Finish

The John Boos WALKCT6027-O Kitchen Countertop is a professional-grade work surface designed for high-performance food preparation environments. Measuring 60 inches in width, 27 inches in depth, and 1-1/2 inches thick, this countertop features full-length edge grain construction crafted from premium American Black Walnut. The penetrating oil finish enhances durability and resistance to moisture, making it suitable for demanding commercial kitchens that require a robust, flat, and easy-to-maintain surface. Ideal for culinary stations, bakery setups, or prep areas, this countertop offers a precise combination of aesthetic appeal and technical resilience critical for foodservice operators seeking reliable workspace solutions.

Top John Boos WALKCT6027-O Features

The John Boos WALKCT6027-O countertop is engineered for commercial foodservice applications, combining superior durability with precise craftsmanship. Its full-length edge grain construction ensures maximum surface stability, while made from American Black Walnut for natural resistance to wear. Suitable for bench-mounted installations, its penetrating oil finish facilitates easy cleaning and maintenance, supporting high-use workflows in professional kitchens. Designed for moderate throughput environments, it facilitates efficient food prep, storage, and presentation in various culinary settings.

• Full-length edge grain construction provides enhanced durability and stability.
• American Black Walnut material offers natural moisture resistance and longevity.
• 1-1/2" thick surface ensures solid support for heavy food prep tasks.
• Penetrating oil finish simplifies cleaning and upkeep in busy kitchens.
• Dimensions of 60"W x 27"D accommodate wide workspace requirements.

Optimal for professional kitchen stations requiring a robust, large-scale food prep surface.

John Boos WALKCT6027-O Technical Specs

The John Boos WALKCT6027-O countertop features a 60-inch width, 27-inch depth, and 1-1/2-inch thickness, constructed from high-quality American Black Walnut with a full-length edge grain profile. It weighs approximately 61 lbs, with no backsplash, and a flat, polished surface finished with penetrating oil for enhanced moisture resistance. Designed for bench mounting, it operates without integrated electrical requirements, relying on local plumbing and drainage as per kitchen setup. The product's material is food-safe, easy to clean, and compatible with standard commercial kitchen cleaning protocols. Its flat, smooth surface provides optimal support for food prep activities, helping streamline workflows in mid-volume foodservice settings.

• Dimensions: 60"W x 27"D x 1.5"H
• Material: American Black Walnut with penetrating oil finish
• Weight: 61 lbs for easy handling and installation
• Construction: Full length edge grain for durability
• Color: Natural walnut finish
• Design: Flat, backsplash-free surface for versatile use
• Ease of maintenance: Oil finish facilitates straightforward cleaning routines
• Suitable for: Bench-mounted culinary workstations and prep areas

Electrical Requirements: Not applicable

Material Safety: Food-grade finish compatible with professional catering environments

Cleaning Method: Wipe with damp cloth, periodic reseal recommended

Installation: Requires appropriate clearance and support for 61 lbs weight

Usage Compatibility: Ideal for traditional knife work, chopping, and assembly tasks

What is a commercial countertop?

A commercial countertop is a heavy-duty work surface designed for professional food preparation, equipped with durable materials such as wood, stone, or composite surfaces. These countertops are tailored for high-frequency use in restaurants, bakeries, and catering facilities. The John Boos WALKCT6027-O countertop exemplifies these qualities, featuring full-length edge grain American Black Walnut that provides resilience against moisture and wear. It is typically installed in culinary stations or prep areas, supporting diverse foodservice activities and optimizing workflow efficiency for moderate-volume operations.

Top commercial countertops for moderate-volume foodservice settings

Constructed from premium materials with precise craftsmanship, the John Boos WALKCT6027-O provides a durable, stable surface for professional kitchens. Its moderate footprint and robust build support efficient food prep, while its natural finish simplifies maintenance, making it suitable for culinary environments with moderate throughput requirements.

• Operation type — ideal for medium-volume restaurant and catering kitchens
• Kitchen setting — suitable for compact, prep-focused environments
• Foodservice category — used effectively in bakery or sandwich stations
• Workload qualifier — supports moderate throughput food prep tasks
• Use case — facilitates reliable chopping, assembly, and finishing activities

Why Choose John Boos WALKCT6027-O?

Why Choose John Boos WALKCT6027-O? This countertop stands out due to its full-length edge grain construction combined with high-quality American Black Walnut, offering exceptional durability and a refined appearance. Its flat, smooth surface with penetrating oil finish ensures resilience against daily kitchen use, while its precise dimensions optimize workspace efficiency. Unlike competitors with thinner or less carefully finished surfaces, this model provides lasting support and easy maintenance, making it a restaurant-ready solution that enhances operational productivity.

• Superior full-length edge grain for long-term durability
• Crafted from high-grade American Black Walnut
• Robust 1-1/2" thick surface for heavy use
• Flat, backsplash-free design for versatile installation
• Natural penetrating oil finish for simple cleaning