John Boos WALKCT2-4836-O 48 Inch Full Length Edge Grain Construction American Black Walnut with Penetrating Oil Finish

The John Boos WALKCT2-4836-O Kitchen Countertop is a commercial-grade surface designed for professional culinary environments, measuring 48 inches in width, 36 inches in depth, and crafted with a 2-1/4-inch thickness. Built from full-length edge grain American Black Walnut, this countertop delivers superior durability and aesthetic appeal. Its penetrating oil finish enhances the natural grain, providing a resilient, easy-to-maintain work surface suitable for food prep, bakery stations, or chef stations requiring precise, heavy-use surfaces. The construction prioritizes stability and longevity, making it ideal for high-volume foodservice operations seeking reliable, premium-quality workspaces.

Top John Boos WALKCT2-4836-O Features

Designed for commercial kitchens, the John Boos WALKCT2-4836-O countertop offers full-length edge grain construction with American Black Walnut, providing exceptional durability and resistance to daily food prep wear. Its 2-1/4-inch thickness supports heavy equipment and frequent use. The penetrating oil finish ensures ease of cleaning and maintenance, supporting sanitation protocols. Perfect for installation as a standalone surface or integrated into custom cabinetry, it enhances workflow efficiency with a robust, stable platform for diverse culinary tasks.

• Full-length edge grain construction supports high-volume prep.
• Made from durable American Black Walnut for longevity.
• Penetrating oil finish simplifies cleaning and sanitation.
• Sized precisely at 48"W x 36"D for versatile placement.
• 2-1/4" thickness ensures stability during intensive food processing.

Ideal for professional kitchen installations requiring a reliable and high-quality work surface.

John Boos WALKCT2-4836-O Technical Specs

The John Boos WALKCT2-4836-O countertop features a robust construction of full-length American Black Walnut with a 2-1/4-inch thickness, weighing approximately 97 lbs for stability and durability. It requires no electrical connections or cooling systems, as its material provides excellent resistance to heat and moisture. The surface design excludes a backsplash, allowing flexible integration into various kitchen layouts. Its high-quality finish is compatible with routine cleaning and sanitizing practices. Built for medium-duty use, it supports various food prep tasks in commercial settings, including bakery, deli, and prep stations. The dimension of 48 inches in width by 36 inches in depth provides ample workspace for multiple operators or equipment.

• Dimensions: 48"W x 36"D x 2-1/4" thick, weighing 97 lbs.
• Material: American Black Walnut with penetrating oil finish.
• Construction: Full-length edge grain for enhanced durability.
• Temperature Resistance: Suitable for typical kitchen environments.
• Finish: Natural oil applied for easy cleaning and maintenance.
• Installation: Designed for bench mounting or standalone use with standard supports.

What is a commercial kitchen countertop?

A commercial kitchen countertop is a heavy-duty work surface designed for high-volume food preparation environments. Made from durable materials like American Black Walnut, these countertops provide stability, resistance to moisture, and ease of cleaning, supporting intensive culinary workflows in restaurants, bakeries, or catering facilities. The John Boos WALKCT2-4836-O countertop, specifically, is a large, full-length edge grain surface with a high-quality finish, ideal for installation in various commercial kitchen setups where durability and hygiene are paramount, serving medium-volume foodservice operations with a reliable workspace.

Top Commercial Countertops for Foodservice Settings

The comprehensive design and build quality of John Boos WALKCT2-4836-O make it suitable for moderate-foodservice workloads in professional kitchens, bakery stations, or prep areas. Crafted by John Boos, known for premium wood surfaces, it offers a stable, resilient platform for food prep, with ideal dimensions and finishes supporting efficient, hygienic workflow in commercial settings.

• Operation type — medium-volume food prep kitchens
• Kitchen setting — compact and full-sized commercial spaces
• Foodservice category — bakery, deli, catering stations
• Workload qualifier — moderate throughput and daily prep
• Use case — durable surface for slicing, assembly, and equipment placement

Why Choose John Boos WALKCT2-4836-O?

The John Boos WALKCT2-4836-O countertop stands out among commercial surfaces due to its full-length American Black Walnut construction and natural oil finish, which combine durability with aesthetic appeal. Its substantial 2-1/4-inch thickness offers exceptional stability for demanding food prep tasks. Designed specifically for professional environments, it enhances workflow efficiency and longevity compared to standard surfaces, making it a top choice for restaurant-quality, high-utilization foodservice operations.

• Precisely crafted from full-length American Black Walnut for strength.
• Robust 2-1/4-inch thickness provides maximum stability.
• Natural penetrating oil finish easy to maintain and sanitize.
• Full-length edge grain design supports intensive use without warping.
• Designed for commercial kitchen equipment integration and long-term durability.