John Boos WALKCT1825-O 18 Inch Full Length Edge Grain Countertop American Black Walnut with Penetrating Oil Finish

The John Boos WALKCT1825-O Kitchen Countertop is a commercial-grade wood surface designed for precise food preparation and presentation. Measuring 18 inches wide by 25 inches deep with a 1-1/2-inch thickness, it features full-length edge grain construction crafted from American Black Walnut. This durable, food-safe surface is finished with penetrating oil, ensuring longevity and ease of maintenance in professional kitchens and culinary environments. Its compact dimensions and high-quality materials make it suitable for various foodservice applications requiring a resilient, natural wood workspace. The product's robust construction supports consistent performance in demanding culinary workflows.

Top John Boos WALKCT1825-O Features

The John Boos WALKCT1825-O countertop provides expert-level performance for commercial kitchens, combining full-length edge grain timber with a penetrating oil finish for enhanced durability. Its 1-1/2-inch thickness ensures stability under rigorous use, while the American Black Walnut material offers natural antimicrobial properties. Designed for easy cleaning and maintenance, it supports seamless integration into food prep stations, bakery counters, or bar areas, ensuring a smooth workflow for professional culinary operations.

• Full-length edge grain construction provides durability and even wear over time.
• American Black Walnut offers natural moisture resistance and exceptional strength.
• 1-1/2-inch thickness enhances stability and withstands heavy-duty use.
• Compact 18"W x 25"D layout facilitates efficient workspace integration.
• Penetrating oil finish simplifies cleaning while protecting the wood surface.

Ideal for food preparation areas, bakery stations, or bar service counters in commercial settings.

John Boos WALKCT1825-O Technical Specs

The John Boos WALKCT1825-O countertop features a durable construction of American Black Walnut with a 1-1/2-inch thickness and a finished size of 18 inches by 25 inches. Weighing 17 lbs, it supports consistent, commercial kitchen use on a stable, food-safe surface. The product does not include a backsplash, and its finish is optimized for ease of cleaning and maintenance. Its natural wood surface operates effectively in standard kitchen environments, with no electrical or refrigeration components involved. Designed for countertop installation, it offers a flat, resilient workspace ideal for mid-volume foodservice operations where quality and durability are essential.

• Dimensions: 18" W x 25" D x 1-1/2" thick
• Material: American Black Walnut with penetrating oil finish
• Weight: 17 lbs for stable positioning
• Construction: Full-length edge grain for maximum resilience
• Finish: Penetrating oil to enhance surface longevity
• Operational environment: Suitable for food prep and presentation in commercial kitchens
• Installation: Bench-mounted or workspace integrated setup with no plumbing needed

Electrical Requirements: Not applicable

Cleaning & Maintenance: Wipe with food-safe oil or mild cleaner; avoid harsh abrasives

Usage Compatibility: Designed for countertop use in foodservice settings; temperature resistance up to standard kitchen levels

Installation considerations: Ensure minimal clearance for cleaning; flat installation supports stability

Material Safety: Food-safe, antimicrobial properties inherent to Black Walnut

What is a commercial countertop?

A commercial countertop is a durable, high-quality work surface designed for professional foodservice environments. Crafted from materials like American Black Walnut, it provides a resilient platform for food preparation or presentation. Installed in kitchens, bakery stations, or bar areas, this type of countertop supports efficient workflows and withstands frequent use, making it ideal for medium-traffic culinary settings such as cafes or catering stations. The John Boos WALKCT1825-O exemplifies a precisely engineered, restaurant-ready workspace for demanding kitchen operations.

Top Countertops for foodservice operations

Built with high-performance materials, the John Boos WALKCT1825-O offers an exceptional workspace for medium-volume food preparation in professional kitchens. Its full-length edge grain Black Walnut surface supports durable, sanitary, and precise culinary tasks, making it suitable for bakery, prep, or bar stations. Designed for operation in bustling foodservice environments, it combines robust construction with a critical focus on functionality and longevity.

• Operation type — ideal for food prep and presentation areas
• Kitchen setting — suited for small to medium commercial spaces
• Foodservice category — suitable for bakeries, cafes, and bars
• Workload qualifier — supports moderate throughput applications
• Use case — enhances workflow efficiency during food assembly

Why Choose John Boos WALKCT1825-O

Why Choose John Boos WALKCT1825-O over comparable countertops? Its full-length edge grain design maximizes strength and surface integrity, while its American Black Walnut construction offers natural antimicrobial benefits. The penetrating oil finish simplifies cleaning without sacrificing durability, supporting sanitation standards essential for food safety. Its compact footprint and stable 1-1/2-inch thickness deliver a restaurant-ready, high-performance work surface that enhances operational efficiency and presentation quality.

• Superior craftsmanship with full-length edge grain construction
• Constructed from resilient American Black Walnut
• Finished with penetrating oil for easy maintenance
• Compact size ideal for limited workspace environments
• Supports precise, stable food prep workflows in commercial kitchens