John Boos WALKCT13227-V 132 Inch Full Length Edge Grain Countertop American Black Walnut Varnique Finish
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- Full-length edge grain offers superior durability
- Made from American Black Walnut with Varnique finish
- Dimensions provide expansive workspace efficiency
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The John Boos WALKCT13227-V Kitchen Countertop exemplifies professional-grade craftsmanship with full-length edge grain construction utilizing American Black Walnut. Designed for high-end culinary environments, this solid wood countertop measures 132 inches wide by 27 inches deep with a thickness of 1-1/2 inches, offering excellent durability and aesthetic appeal. Its Varnique finish provides a resilient surface resistant to staining and wear, making it suitable for demanding foodservice operations and custom commercial kitchens. This product is engineered for precision installation in chef stations, prep areas, and bespoke food preparation environments that require a seamless, expansive work surface with superior structural integrity.
The John Boos WALKCT13227-V countertop is engineered for commercial foodservice contexts needing durable, high-quality surfaces. Its full-length edge grain construction ensures enhanced wear resistance and easy refinishing. Crafted from American Black Walnut, it provides an elegant yet resilient platform for food prep, with a Varnique finish that simplifies cleaning. The 1-1/2" thickness and substantial weight facilitate stability in busy kitchen environments, supporting high-volume use and critical workflow integration.
Ideal for installing in professional culinary stations requiring robust, aesthetically appealing work surfaces.
The John Boos WALKCT13227-V countertop offers a commercial-grade wood surface with dimensions of 132 inches in width and 27 inches in depth, with a thickness of 1-1/2 inches. It is manufactured from American Black Walnut featuring full-length edge grain construction that lends exceptional strength and visual character. Weighing approximately 135 pounds, it provides stability for rigorous kitchen activities. The Varnique finish enhances surface resilience against stains and scratches, supporting daily cleaning routines without compromising its natural appearance. This countertop is designed for precision installation in professional foodservice settings requiring a seamless, durable work platform. It does not include a backsplash and is intended for use in flat, stable installations. No electrical or refrigeration components are involved, focusing solely on structural performance and aesthetic quality.
A commercial countertop is a high-quality, durable work surface designed for intensive food preparation and cooking environments. Made from resilient materials like wood, granite, or composite, it provides a stable platform for various foodservice tasks. The John Boos WALKCT13227-V countertop features full-length edge grain construction from American Black Walnut, making it ideal for professional kitchens, culinary stations, and bespoke food prep areas requiring a seamless and robust surface that withstands demanding use. Its precise dimensions and finish support efficient workflows in restaurant, hotel, or institutional food facilities, ensuring longevity and aesthetic appeal in high-traffic culinary environments.
Built for medium-volume kitchen operations, the John Boos WALKCT13227-V offers a premium American Black Walnut surface suited for chef stations, prep lines, and custom food service setups. Its full-length edge grain design ensures exceptional durability and a flawless work area crafted for consistent performance. Designed for installation in professional kitchens, it supports efficient workflows and sustained usage in demanding culinary settings.
Designed with precision craftsmanship, the John Boos WALKCT13227-V countertop combines high-quality American Black Walnut with a durable Varnique finish, setting it apart from standard wood surfaces. Its seamless full-length edge grain and substantial weight ensure stability and longevity in demanding foodservice applications. This countertop’s natural beauty and engineered resilience improve kitchen aesthetics and operational efficiency, making it a superior choice for professional culinary environments that require a dependable, restaurant-ready work surface.
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