John Boos WALKCT1225-V 12 Inch Countertop American Black Walnut Varnique Finish

The John Boos WALKCT1225-V Kitchen Countertop is a high-quality foodservice surface designed for professional culinary environments. Crafted from American Black Walnut with a full-length edge grain construction, this 12-inch wide by 25-inch deep countertop features a 1-1/2-inch thickness that ensures durability and stability under rigorous use. Its Varnique finish provides a resilient surface suitable for meal prep stations, bakeries, and hospitality kitchens, offering precise dimensional control and a premium visual aesthetic essential for fine food preparation spaces.

Top John Boos WALKCT1225-V Features

This countertop caters to commercial foodservice operators requiring a durable, easy-to-maintain workspace. Its full-length edge grain hardwood construction optimizes surface integrity and resistance to impact. Designed for bench mounting or standalone use, it supports high-volume prep tasks, with a scratch-resistant Varnique finish that withstands frequent cleaning. The 1-1/2-inch thick configuration enhances stability, making it suitable for restaurant, catering, and bakery applications where robust performance is critical.

• Full-length edge grain construction ensures durability in busy kitchens
• American Black Walnut material provides excellent resistance to impact and wear
• Easy-to-clean Varnique finish simplifies maintenance in high-traffic settings
• Precisely sized for integrated prep stations and workbenches
• Thick 1-1/2-inch profile offers added stability during heavy food preparation

Ideal for commercial countertops in restaurant prep areas or bakery stations requiring resilient surfaces.

John Boos WALKCT1225-V Technical Specs

The John Boos WALKCT1225-V countertop features a robust 12-inch width, 25-inch depth, and a 1-1/2-inch thickness, made from high-grade American Black Walnut with a full-length edge grain build. It weighs 11 lbs, designed for straightforward installation on existing work surfaces or as a standalone prep station. Its finish employs a Varnique coating, providing a durable, low-maintenance surface capable of withstanding frequent cleaning. The construction is suited for moderate to high-volume culinary operations in commercial kitchens, with dimensions optimized for ergonomic workflow and stability. Operating temperature range and food safety considerations align with professional kitchen standards, making this countertop an essential component for high-traffic preparation zones.

• Electrical Requirements: No electrical connection needed.
• Construction & Finish: American Black Walnut with Varnique finish
• Dimensions: 12"W x 25"D x 1.5"H (30 x 63.5 x 3.8 cm)
• Material Safety & Maintenance: Food-safe finish, easy to clean with damp cloth, no disassembly required for cleaning surface.
• Weight: 11 lbs (5 kg)

• Proper clearance for installation in custom cabinetry
• Supports surface mounting or standalone setup
• Requires no electrical or plumbing integration
• Compatible with standard commercial kitchen cleaning routines
• Suitable for moderate workload food prep stations and bakery workbenches

What is a commercial countertop ?

A commercial countertop is a durable, food-grade work surface designed for high-traffic culinary environments such as restaurants, bakeries, and catering facilities. Constructed from resilient materials like hardwoods or engineered surfaces, they facilitate meal prep, assembly, or finishing processes. The John Boos WALKCT1225-V countertop exemplifies this category, combining full-length edge grain American Black Walnut with a premium Varnique finish. Its robust design supports frequent use in moderate to high-volume foodservice operations, providing an optimal balance of durability, aesthetic appeal, and ease of maintenance on workstations and prep areas.

Top Countertops for High-Volume Foodservice Settings

Designed for commercial kitchens, the John Boos WALKCT1225-V countertop offers premium construction, precise dimensions, and a resilient finish, supporting efficient and sanitary food preparation workflows in restaurant and bakery environments. It is optimized for medium workload tasks, ensuring longevity and consistent performance during daily culinary operations.

• Operation Type — medium-volume restaurant or bakery prep stations
• Kitchen Setting — compact commercial spaces or c-store kitchens
• Foodservice Category — bakery, catering, restaurant prep
• Workload Qualifier — moderate throughput demands
• Use Case — ideal for food preparation and assembly surfaces in professional kitchens

Why Choose John Boos WALKCT1225-V ?

This model stands out among commercial countertops due to its high-quality American Black Walnut construction and elegant Varnique finish, offering exceptional durability and aesthetic appeal. Its full-length edge grain design provides superior resistance to impact and wear, while the 1-1/2-inch thickness ensures stability during heavy food prep tasks. Compared to other surfaces, it combines a natural, attractive look with the practicality needed for demanding culinary environments, improving workflow efficiency and surface longevity.

• Custom-built for moderate to heavy kitchen workloads
• Constructed with premium American Black Walnut for impact resistance
• Full-length edge grain enhances durability and surface integrity
• Resilient Varnique finish simplifies cleaning and maintenance
• Compact footprint suits space-constrained commercial kitchens