John Boos WALKCT12038-V 120 Inch Kitchen Countertop American Black Walnut Varnique Finish

The John Boos WALKCT12038-V Kitchen Countertop is a professional-grade foodservice surface tailored for high-demand culinary environments. Measuring 120 inches in width by 38 inches in depth with a thickness of 1-1/2 inches, it features full-length edge grain construction crafted from American Black Walnut and finished with Varnique. Designed for top-tier commercial kitchens, this countertop provides exceptional durability, surface integrity, and aesthetic appeal, ideal for food prep stations, bakery counters, or culinary workspaces where precision and robustness are paramount.

Top John Boos WALKCT12038-V Features

The John Boos WALKCT12038-V countertop offers a seamless, full-length edge grain walnut surface optimized for commercial food preparation. Its durable construction withstands heavy use, while the Varnique finish ensures easy cleaning and resistance to stains. Designed for installation in high-traffic kitchens, this surface enhances workflow efficiency and provides an attractive, food-safe work area suitable for professional culinary operations.

• Full-length edge grain construction enhances durability
• American Black Walnut material delivers excellent scratch resistance
• Varnique finish simplifies maintenance and cleaning
• Sized for standard commercial workstations and prep counters
• Thick 1-1/2-inch surface offers optimal strength and stability

Ideal for high-volume food prep, bakery stations, and culinary surfaces requiring robust, resilient construction.

John Boos WALKCT12038-V Technical Specs

The John Boos WALKCT12038-V countertop is constructed from solid American Black Walnut with a full-length edge grain design measuring 120 inches wide by 38 inches deep and 1-1/2 inches thick. It weighs approximately 203 lbs, ensuring stability during use. The finish employs Varnique, a surface-enhancement that provides stain resistance and ease of cleaning, suitable for food preparation environments. Installation requires flat, secure mounting with consideration for proper clearance and airflow to maintain surface integrity. The countertop's operating conditions are optimized for indoor settings, with a temperature resistance suitable for typical kitchen environments. Maintenance involves regular cleaning with compatible non-abrasive agents, and periodic inspection of surface integrity is recommended for longevity. No auxiliary electrical, refrigeration, or plumbing needs are associated with this countertop, emphasizing its standalone durability and high performance for demanding culinary workflows.

• Electrical Requirements: None
• Construction & Finish: American Black Walnut with Varnique finish
• Dimensions: 120"W x 38"D x 1-1/2" thick
• Weight: 203 lbs
• Temperature Resistance: Suitable for standard indoor kitchen environments

Installation & Maintenance Considerations

• Surface Mounting: Flat mounting on a stable base with adequate clearance
• Cleaning Routine: Non-abrasive cleaning with approved surface cleaners
• Airflow & Ventilation: Ensure proper ventilation around the countertop to prevent surface warping
• Drainage & Spill Management: Flat installation with no backsplash requires spill containment measures
• Maintenance Access: Easy surface cleaning with minimal disassembly

What is a commercial countertop?

A commercial countertop is a durable, professionally designed work surface used in high-volume foodservice settings such as restaurants, cafeterias, or bakery operations. Made from robust materials like wood, granite, or composite, it provides a stable, food-safe area for food prep, finishing, and plating. Installed in locations such as undercounter stations and prep zones, the John Boos WALKCT12038-V is specifically built for precise culinary workflows, offering both resilience and aesthetic quality suited for busy commercial kitchens and food processing facilities.

Top Commercial Countertops for Foodservice Settings

Designed for precise and durable food preparation, the John Boos WALKCT12038-V countertop from John Boos offers high-quality American Black Walnut construction, optimized for moderate workload foodservice operations in professional kitchens. It is ideal for culinary workflows requiring a robust, attractive work surface in high-demand settings.

• Operation Type — Medium-volume restaurant prep areas
• Kitchen Setting — Compact and open commercial spaces
• Foodservice Category — Culinary prep and finishing stations
• Workload Qualifier — Moderate throughput and durability needs
• Use Case — Food prep, bakery, and food finishing surfaces

Why Choose John Boos WALKCT12038-V?

Compared to other commercial countertops, the John Boos WALKCT12038-V stands out with its full-length edge grain Walnut construction and Varnique finish, providing exceptional durability, resistance to stains, and a sleek aesthetic. Its size and strength make it suitable for demanding culinary environments, supporting efficient workflows, sanitation, and product presentation without the bulk of overly heavy or complicated systems.

• Built with premium American Black Walnut for longevity
• Full-length edge grain design enhances surface resilience
• Varnique finish offers superior stain and scratch resistance
• Compact 120"W x 38"D size fits standard prep stations
• Standalone, non-reliant on electrical or plumbing connections