John Boos WALKCT-BL12030-V 120 Inch Kitchen Countertop American Black Walnut Varnique Finish

The John Boos WALKCT-BL12030-V Kitchen Countertop is a professional-grade surface designed for commercial culinary environments. Measuring 120 inches wide by 30 inches deep with a 1-1/2-inch thickness, this countertop features blended edge grain construction crafted from American Black Walnut, ensuring durability and aesthetic appeal. Finished with Varnique, it provides a resilient, food-safe surface suitable for food preparation and presentation in busy kitchens and high-volume foodservice operations. Its precise dimensions and high-quality materials make it ideal for installation in custom chef stations, prep areas, or serving counters, supporting demanding workflows and enhanced operational efficiency.

Top John Boos WALKCT-BL12030-V Features

The John Boos WALKCT-BL12030-V countertop offers a robust blend of functionality and durability, tailored for commercial kitchens. Its American Black Walnut construction provides superior wear resistance, while the Varnique finish facilitates easy cleaning and long-lasting appearance. Designed for bench-mounted installation, it supports intense prep workloads and simplifies sanitation routines. The 120"W x 30"D size accommodates multiple workstations, making it a versatile solution for professional foodservice environments.

• Exceptional durability: Blended edge grain Walnut withstands heavy use
• Ease of maintenance: Varnique finish simplifies cleaning and sanitation
• Precision dimensions: 120 inches wide and 30 inches deep, fits standard work areas
• Design versatility: Flat backsplash supports back wall mounting or seamless integration
• Material robustness: 1-1/2-inch thick construction enhances stability under workload

Ideal for food prep stations requiring a durable, large surface in commercial kitchens.

John Boos WALKCT-BL12030-V Technical Specs

The John Boos WALKCT-BL12030-V countertop features a sturdy wood and Walnut composition with a thickness of 1-1/2 inches, offering excellent resistance to wear and impact. It measures 120 inches in width and 30 inches in depth, with a total weight of 136 lbs for stability during use. The finish, Varnique, provides an antimicrobial and easy-to-clean surface suitable for rigorous sanitation practices. Designed without a backsplash for seamless installation, it supports various mounting setups. This model is constructed primarily for static, bench-mounted applications in commercial environments, supporting prep, assembly, and display tasks efficiently.

• Dimensions: 120"W x 30"D x 1.5"H, flat-back design
• Material: American Black Walnut with blended edge grain construction
• Finish: Varnique surface for durability and food safety
• Weight: 136 lbs, suitable for stable workstation setup
• Construction: Wood with a 1-1/2-inch thickness for structural integrity
• Application: Ideal for high-volume food prep and presentation stations
• Installation: Bench-mounted with no backsplash, supports custom setup
• Maintenance: Smooth Varnique finish allows quick cleaning and sanitation

What is a commercial countertop?

A commercial countertop is a durable, high-quality food prep surface designed for intensive use in professional kitchens and foodservice settings. Typically made from materials like wood, plastic, or composite compounds, these surfaces provide stable workspaces for food preparation, assembly, and display. The John Boos WALKCT-BL12030-V countertop exemplifies a high-performance option with a 120-inch width, American Black Walnut construction, and a resilient Varnique finish—making it suited for use in restaurants, hotel kitchens, or institutional cafeterias where operational efficiency and sanitation are critical.

Top counter surfaces for high-volume foodservice operations

Designed for medium-workload commercial kitchens, the John Boos WALKCT-BL12030-V countertop combines premium Walnut construction with a professional-grade finish, supporting efficient food prep and presentation tasks in foodservice environments. Built for bench-mounted operation, it offers a large, stable workspace ideal for restaurant, catering, or institutional use. John Boos offers reliable, restaurant-ready countertops tailored for demanding culinary workflows.

• Operation Type — suited for high-demand food prep zones
• Kitchen Type — ideal for large-scale commercial kitchens
• Foodservice Category — suitable for institutional cafeterias
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimal for assembly and surface preparation tasks

Why Choose John Boos WALKCT-BL12030-V?

Why choose the John Boos WALKCT-BL12030-V countertop over competing models? Its premium American Black Walnut construction ensures longevity and resilience under busy kitchen conditions, while the Varnique finish offers exceptional sanitation and easy maintenance. Its large 120-inch width maximizes workspace efficiency, and its sturdy 1-1/2-inch thickness provides stability for demanding food preparation environments, supporting efficient workflow in professional kitchens.

• Self-contained design eliminates need for additional framing or support
• Constructed from high-quality American Black Walnut for durability
• Large surface area supports multiple food prep tasks simultaneously
• Resilient Varnique finish facilitates cleaning and sanitation
• Compact footprint maximizes use of limited kitchen space