John Boos WAL-RST2112175 21 Inch Reversible Cutting Board American Black Walnut Oil Finish
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- Face grain construction enhances cutting safety.
- Heavy-duty Walnut resists warping under load.
- Reversible design doubles lifespan and versatility.
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The John Boos WAL-RST2112175 Cutting Board is a commercial-grade kitchen tool designed for professional food preparation environments. Measuring 21 inches wide by 12 inches deep with a thickness of 1-3/4 inches, it features face grain construction crafted from a single piece of American Black Walnut. Reversible and finished with a food-safe oil, this rectangular cutting board offers durable, long-lasting performance suitable for butchering, prepping, or serving tasks in restaurant kitchens, catering operations, and culinary institutions. The solid wood construction provides a stable cutting surface, minimizing blade dulling while ensuring hygienic maintenance and hygienic cleaning protocols.
This cutting board is engineered for professional kitchen workflows requiring high durability and precise performance. Its face grain construction enhances cutting safety and knife edge retention, while the single-piece American Black Walnut offers exceptional stability and resistance to warping under heavy use. Its reversible design allows for extended service life, and the oil finish facilitates easy cleaning and maintenance, making it ideal for high-volume foodservice use. The 21"W x 12"D x 1-3/4" thickness provides ample work surface area for various culinary tasks, supporting efficient kitchen operations and workflow integration.
Designed for professional culinary settings, this cutting board is perfect for precision prep and presentation tasks.
This cutting board features a 1-3/4-inch thick profile with a rectangular shape, constructed from high-quality Black Walnut for superior durability and aesthetic appeal. It measures 21 inches in width, 12 inches in depth, and weighs 11 lbs, making it stable and robust for commercial food prep. The face grain craftsmanship ensures an even cutting surface, and the oil finish enhances resistance to moisture absorption and facilitates easy cleaning. Suitable for installed cutlery or hand-held use, this board operates optimally at room temperature, with no electrical or refrigeration requirements. Its food-safe oil finish supports sanitary cleaning and maintenance routines, aligning with professional kitchen standards.
A commercial cutting board is a durable, hygienic surface designed for high-volume food preparation in professional settings. Crafted from high-quality materials like American Black Walnut, it provides a stable, knife-friendly platform optimized for slicing, dicing, and chopping in restaurant kitchens, catering services, and culinary institutes. The John Boos WAL-RST2112175 is a rectangular, reversible wood cutting board measuring 21 inches by 12 inches with a 1-3/4 inch thickness, making it suitable for various prep tasks and long-term use in busy foodservice environments. Its robust construction supports heavy daily workloads, making it ideal for high-volume culinary operations.
Built with face grain American Black Walnut, the John Boos WAL-RST2112175 is designed for medium-volume kitchen workflows, supporting precise prep and service in culinary establishments. It offers stable, reversible functionality, and its construction enhances knife edge retention, making it perfect for commercial food preparation environments requiring dependable, long-lasting surfaces. This model from John Boos is suitable for restaurant, catering, and institutional kitchens with moderate throughput demands.
Compared to similar wood cutting boards, this John Boos model offers superior craftsmanship with face grain construction from American Black Walnut, enhancing durability and aesthetic appeal. Its reversible design prolongs usability, and the oil finish ensures easy maintenance while resisting moisture. The compact 21"W x 12"D size optimizes workspace without sacrificing prep capacity, supporting efficient workflows in busy kitchens. Its high-quality build and thoughtful features make it a reliable choice for commercial culinary operations seeking longevity and performance benefits that are not typical in lower-grade alternatives.
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