John Boos WAL-RST1312175 13 Inch with Oil Finish Cutting Board American Black Walnut
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- Face grain construction enhances impact resistance
- Crafted from a single piece of Walnut
- Reversible design for extended use
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The John Boos WAL-RST1312175 Cutting Board is a professional-grade wood cutting surface, designed for commercial foodservice environments requiring durability and precision. Constructed from a single piece of American Black Walnut, this rectangular board measures 13 inches in width, 12 inches in depth, and has a thickness of 1-3/4 inches. Its face grain construction offers enhanced surface resilience and aesthetic appeal, suitable for high-frequency culinary tasks. The reversible design and oil finish facilitate easy maintenance and extended longevity, making it an ideal addition to professional kitchens, catering operations, and butcheries seeking a reliable and eco-friendly preparation surface.
The John Boos WAL-RST1312175 Cutting Board features face grain construction for superior durability and impact resistance, crafted from a single American Black Walnut piece. Its reversible surface allows for extended use, while the oil finish enhances moisture resistance and easy cleaning. Sized for prep stations and ideal for frequent use, it accommodates various culinary workflows requiring precise slicing and dicing. The thick 1-3/4-inch profile ensures stability during intensive food prep, and the compact dimensions fit seamlessly into standard kitchen layouts, supporting efficient kitchen operations and hygienic food handling.
Ideal for professional kitchens needing a resilient and functional wood cutting board.
The John Boos WAL-RST1312175 cutting board is designed for professional foodservice application, with dimensions of 13 inches width, 12 inches depth, and 1-3/4 inches thickness. It weighs approximately 7 pounds, made from premium American Black Walnut with face grain construction to ensure maximum impact and wear resistance. The oil finish provides moisture protection, facilitating hygienic cleaning and maintenance. Suitable for use in high-traffic culinary environments, this reversible board complements both countertop prep and station setup. The construction material is food-safe with easy-to-clean surfaces, and its size and thickness support stable operation across various kitchen workflows.
A commercial cutting board is a durable, food-safe surface designed for high-volume culinary tasks in professional kitchens. Made typically from heavy-duty materials like hardwood or composite, it provides a hygienic and impact-resistant platform for chopping, slicing, and dicing. The John Boos WAL-RST1312175 cutting board exemplifies this with its impact-absorbing face grain construction and impact-resistant American Black Walnut material. Primarily installed in prep stations, butcher blocks, or bakery workspaces, it supports efficient and sanitary food preparation processes for restaurant and catering operations of moderate throughput.
Designed for medium-volume kitchen workflows, the John Boos WAL-RST1312175 offers robust construction, functional size, and impact resistance, making it suitable for professional preparation areas like butcheries and catering stations. John Boos WAL-RST1312175 ensures performance in busy culinary environments, balancing durability and ease of maintenance, ideal for restaurant-scale food prep operations.
Designed for durability and functional integrity, the John Boos WAL-RST1312175 cutting board stands out through its single-piece American Black Walnut construction and reversible design, ensuring longevity and ease of maintenance. Its thick profile and impact-resistant face grain make it suitable for intense food prep, providing a professional-grade surface that enhances workflow efficiency compared to standard wooden boards. This model’s compact size and robust materials support hygienic operations and minimize replacement needs in demanding commercial kitchens.
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