John Boos WAL-R18 18 Inch Diameter Reversible Cutting Board American Black Walnut Oil Finish

John Boos  |  MFG #: WAL-R18  |  Item #: 308190  |  UPC #: 0662969399634
$233.95
  • Edge grain construction ensures long-lasting performance
  • Reversible surface promotes easy sanitation
  • American Black Walnut enhances durability
  • View More Details
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The John Boos WAL-R18 is a professional-grade wood cutting board designed for use in commercial kitchens and foodservice operations. Featuring an 18-inch diameter and 1-1/2-inch thickness, this round cutting surface is crafted from American Black Walnut with durable edge grain construction to optimize chopping, slicing, and prep workflows. Its reversible design enhances longevity and provides a hygienic surface suitable for various culinary tasks, making it ideal for high-volume food preparation areas where precise, stable cutting surfaces are essential. The precise technical specification includes a 1-1/2-inch thickness and a diameter range of 13 to 18 inches, ensuring optimal stability and workspace efficiency for commercial users.

The WAL-R18 cutting board offers a robust edge grain Walnut build for durability under heavy use, with a reversible surface that simplifies sanitation and prolongs service life. Its natural oil finish provides resistance to moisture and staining, while its moderate 10 lbs weight facilitates handling within busy kitchen environments. Designed for precise cutting and prep workflows, it fits seamlessly into high-volume food stations or bakery prep areas, supporting professional culinary processes with technical reliability.

Best suited for high-volume kitchens requiring consistent, durable cutting surfaces

The WAL-R18 is constructed from high-quality American Black Walnut with a 1-1/2-inch thickness and an 18-inch diameter. Its round shape is optimized for ergonomic handling in commercial settings, with a weight of 10 lbs for portability within busy kitchens. The edge grain design ensures durability and ease of maintenance, while the oil finish provides resistance against staining and moisture. Its dimensions support efficient workspace utilization, and the reversible feature extends lifespan and reduces replacement frequency. Designed for continuous operation, it maintains resilience under typical kitchen temperatures, with straightforward cleaning routines and compatibility with standard sanitation practices.

A commercial cutting board is a heavy-duty surface designed for high-volume culinary applications, typically made from durable materials like wood, plastic, or composite. The John Boos WAL-R18 is a round, edge grain wood cutting board built from American Black Walnut, offering exceptional durability and a sanitary, reversible surface for continuous use in professional kitchens. Installed in prep stations or butcher block areas, this cutting board supports precise, high-volume food prep tasks across various foodservice settings, including restaurants and catering operations, making it a reliable choice for efficient workflow management.

Designed for medium-workload kitchen environments, the John Boos WAL-R18 combines superior build quality with practical functionality, ideal for supporting efficient food prep in busy restaurant or cafeteria operations. The model WAL-R18 is crafted by John Boos to deliver long-lasting performance in commercial kitchen settings, supporting diverse culinary tasks with a stable, hygienic surface suited for high-volume foodservice workflows.

Why Choose John Boos WAL-R18? This cutting board stands out from competitors through its premium American Black Walnut construction, reinforced edge grain durability, and reversible design, ensuring extended service life. Its balanced weight and round profile facilitate handling and ergonomic use, while its moisture-resistant oil finish preserves surface integrity in demanding commercial settings. These features collectively enhance operational efficiency and sanitation compared to standard alternatives.

More Details

Product Description

The John Boos WAL-R18 is a professional-grade wood cutting board designed for use in commercial kitchens and foodservice operations. Featuring an 18-inch diameter and 1-1/2-inch thickness, this round cutting surface is crafted from American Black Walnut with durable edge grain construction to optimize chopping, slicing, and prep workflows. Its reversible design enhances longevity and provides a hygienic surface suitable for various culinary tasks, making it ideal for high-volume food preparation areas where precise, stable cutting surfaces are essential. The precise technical specification includes a 1-1/2-inch thickness and a diameter range of 13 to 18 inches, ensuring optimal stability and workspace efficiency for commercial users.

Top John Boos WAL-R18 Features

The WAL-R18 cutting board offers a robust edge grain Walnut build for durability under heavy use, with a reversible surface that simplifies sanitation and prolongs service life. Its natural oil finish provides resistance to moisture and staining, while its moderate 10 lbs weight facilitates handling within busy kitchen environments. Designed for precise cutting and prep workflows, it fits seamlessly into high-volume food stations or bakery prep areas, supporting professional culinary processes with technical reliability.

  • Edge grain construction ensures long-lasting performance under routine chopping
  • Reversible surface promotes ease of maintenance and extended usability
  • American Black Walnut material enhances durability and aesthetic appeal
  • 1-1/2-inch thickness provides stability for heavy-duty food prep tasks
  • 18-inch diameter fits standard commercial workspace dimensions for versatility

Best suited for high-volume kitchens requiring consistent, durable cutting surfaces

John Boos WAL-R18 Technical Specs

The WAL-R18 is constructed from high-quality American Black Walnut with a 1-1/2-inch thickness and an 18-inch diameter. Its round shape is optimized for ergonomic handling in commercial settings, with a weight of 10 lbs for portability within busy kitchens. The edge grain design ensures durability and ease of maintenance, while the oil finish provides resistance against staining and moisture. Its dimensions support efficient workspace utilization, and the reversible feature extends lifespan and reduces replacement frequency. Designed for continuous operation, it maintains resilience under typical kitchen temperatures, with straightforward cleaning routines and compatibility with standard sanitation practices.

  • Dimensions: 18" diameter x 1-1/2" thickness
  • Material: American Black Walnut edge grain construction
  • Weight: 10 lbs for easy handling and repositioning
  • Finish: Oil-coated surface for moisture resistance
  • Shape: Round for ergonomic and versatile use

What is a commercial cutting board?

A commercial cutting board is a heavy-duty surface designed for high-volume culinary applications, typically made from durable materials like wood, plastic, or composite. The John Boos WAL-R18 is a round, edge grain wood cutting board built from American Black Walnut, offering exceptional durability and a sanitary, reversible surface for continuous use in professional kitchens. Installed in prep stations or butcher block areas, this cutting board supports precise, high-volume food prep tasks across various foodservice settings, including restaurants and catering operations, making it a reliable choice for efficient workflow management.

Top Commercial Cutting Boards for High-Volume Foodservice Settings

Designed for medium-workload kitchen environments, the John Boos WAL-R18 combines superior build quality with practical functionality, ideal for supporting efficient food prep in busy restaurant or cafeteria operations. The model WAL-R18 is crafted by John Boos to deliver long-lasting performance in commercial kitchen settings, supporting diverse culinary tasks with a stable, hygienic surface suited for high-volume foodservice workflows.

  • Operation Type — suited for moderate-volume restaurant kitchens
  • Kitchen Type — optimized for compact and full-size commercial spaces
  • Foodservice Category — applicable to restaurant, catering, and bakery environments
  • Workload Qualifier — ideal for consistent, daily high-volume food prep
  • Use Case — supports chopping, dicing, and portioning tasks efficiently

Why Choose John Boos WAL-R18

Why Choose John Boos WAL-R18? This cutting board stands out from competitors through its premium American Black Walnut construction, reinforced edge grain durability, and reversible design, ensuring extended service life. Its balanced weight and round profile facilitate handling and ergonomic use, while its moisture-resistant oil finish preserves surface integrity in demanding commercial settings. These features collectively enhance operational efficiency and sanitation compared to standard alternatives.

  • Precisely crafted from premium American Black Walnut for longevity
  • Reversible design extends surface lifespan in busy kitchens
  • Edge grain construction withstands rigorous chopping cycles
  • Optimized round shape improves ergonomic handling
  • Lightweight design enables easy repositioning and cleaning

From the manufacturer

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Customer reviews

John Boos WAL-R18 Cutting Board 18" Dia. X 1-1/2" Thick Edge Grain Construction
John Boos

John Boos WAL-R18 18 Inch Diameter Reversible Cutting Board American Black Walnut Oil Finish

$233.95

John Boos, WAL-R18, Cutting Board, 18" dia. x 1-1/2" thick, edge grain construction, American Black Walnut, with Oil Finish, reversible