John Boos WAL-CUCKNB430 48 Inch Cucina Classico Table with Walnut Top and Stainless Steel Legs

The John Boos WAL-CUCKNB430 Cucina Classico Table is a professional-grade kitchen workspace designed for commercial foodservice environments. Measuring 48 inches in width, 30 inches in depth, and standing at 35 inches tall, this island-style table features a 1-1/2" thick edge grain top crafted from premium American Black Walnut, finished with Varnique for superior durability and stain resistance. The stainless steel base includes reinforced center bracing and bullet feet, ensuring stability and longevity for intensive use. This versatile table top serves as an essential component in culinary prep stations, bakery workspaces, or restaurant kitchens, offering a solid, easy-to-maintain surface with precise dimensions optimized for commercial applications.

John Boos WAL-CUCKNB430 Features

The Cucina Classico Table 48"W x 30"D combines a robust black walnut top with stainless steel legs, designed for daily commercial kitchen use. Its 1-1/2" thick edge grain construction provides excellent durability under heavy workloads, while the Varnique finish simplifies cleaning. The open base with center bracing ensures stability when used as a primary prep or service station, supporting efficient workflow integration in busy culinary operations. Perfect for medium-volume settings, it offers a highly functional workspace that withstands rigorous sanitation and frequent handling.

• Sturdy 1-1/2" thick American Black Walnut top for durability
• Stainless steel legs with bullet feet enhance stability
• Edge grain construction supports heavy food prep tasks
• Impact-resistant Varnique finish for easy maintenance
• Open base with center bracing for optimal load support

Ideal for professional kitchens seeking a durable, size-specific prep table designed for ongoing commercial use.

John Boos WAL-CUCKNB430 Technical Specs

The John Boos WAL-CUCKNB430 Cucina Classico Table features a 48"W x 30"D wood top made from American Black Walnut with a Varnique finish, supported by stainless steel legs with bullet feet for maximum stability. The overall height is 35 inches, optimized for ergonomic ease in culinary workflows. Weighing 65 lbs, it is designed for straightforward handling and installation. The table's construction fortifies its resistance to moisture and stain penetration, ideal for food prep areas demanding high sanitation standards. Its open base with center bracing provides structural integrity suited for moderate to high-volume foodservice operations. The table does not include built-in storage but offers a resilient, easy-to-clean surface compatible with various kitchen layouts.

• Electrical Requirements: Not applicable; manual kitchen surface
• Material Finish: Varnique coated American Black Walnut surface
• Construction: Edge grain hardwood top on stainless steel base
• Dimensions: 48" W x 30" D x 35" H
• Weight: 65 lbs net weight
• Temperature Resistance: Suitable for standard ambient kitchen conditions
• Cleaning & Maintenance: Wipe with damp cloth; Varnique finish for stain resistance
• Usage Compatibility: Supports standard knife and food prep tasks
• Assembly Required: Minimal setup, tools included

• Electrical Compatibility: Not applicable
• Drainage or Ventilation: Not applicable
• Installation Considerations: Clearance for base stability and cleaning access
• Workplace Fit: Suitable for prep stations, bakery counters, or serving lines
• Material Safety: Food-safe wood surface with antimicrobial properties

What is a commercial kitchen table?

A commercial kitchen table is a durable, high-capacity work surface designed for food preparation and support in professional culinary environments. Constructed with materials like hardwoods and stainless steel, these tables provide reliable stability, sanitation, and ease of maintenance, making them suitable for busy kitchens, bakeries, and food prep stations. The John Boos WAL-CUCKNB430 Cucina Classico Table exemplifies a premium, professionally engineered prep table ideal for moderate to high-volume foodservice settings, installed in various culinary operations such as prep zones, bakery counters, or catering stations, where a dependable workspace is critical for operational efficiency and sanitation compliance.

Top Commercial Prep Tables for Medium-Volume Foodservice Settings

Designed for medium-usage kitchens, the John Boos WAL-CUCKNB430 offers a high-precision, durable work surface with stainless steel support, ideal for culinary prep, bakery tasks, and food assembly. Crafted with American Black Walnut and impact-resistant Varnique finish, it supports seamless workflow and sanitation in restaurant or catering operations. This model is best suited for versatile, reliable food preparation environments requiring quality craftsmanship and stable ergonomics.

• Operation_Type — moderate-volume food preparation in restaurants
• Kitchen_Type — compact commercial kitchens and bakeries
• Foodservice_Category — restaurant, catering, bakery stations
• Workload_Qualifier — medium throughputs; reliable durability
• Use_Case — prep surface for food assembly, dough making, plating

Why Choose John Boos WAL-CUCKNB430?

Why choose the John Boos WAL-CUCKNB430 Cucina Classico Table over similar models? Its combination of American Black Walnut top with Varnique finish delivers excellent longevity and stain resistance. The stainless steel base with center bracing ensures stability under demanding workloads, while the open base design allows for easy cleaning and access. Its size and construction optimize workflow efficiency for diverse culinary settings, providing a restaurant-ready solution that withstands heavy use without compromising sanitation or operational flow.

• Compact footprint with oversized working surface
• Stainless steel support base for enhanced stability
• Edge grain hardwood top offers superior durability
• Impact-resistant finish facilitates fast cleaning cycles
• Designed for stable support in high-use kitchen environments