The John Boos WAL-C4836-S Blended American Black Walnut Table, classified as a wood top work table, measures 48 inches in width, 36 inches in depth, and has an overall height of 34-3/4 inches. Constructed with a 1-1/2 inch thick edge grain top made from high-quality American Black Walnut, this commercial-grade work table features an oil finish that enhances durability and visual appeal. Its painted open-leg wood base includes a slatted undershelf, optimizing storage and workflow efficiency in professional kitchen environments. This table is designed to provide a robust, stable surface for food preparation, leveraging its precise dimensions and material specifications to meet the demands of high-use foodservice operations.
John Boos WAL-C4836-S Features
This American Black Walnut work table provides a resilient, food-safe surface ideal for food preparation in busy commercial kitchens. Its edge grain top ensures longevity and resistance to impact, while the oil finish offers ease of maintenance. Tapered legs and a slatted undershelf enhance stability and facilitate efficient workflow integration for culinary professionals. Designed for medium-volume tasks, it supports seamless operation in diverse foodservice settings.
- Functionality: Stable work surface with ample prep space for kitchen workflows
- Durability: Edge grain Walnut top resists impact and wear under daily use
- Ease of Maintenance: Oil finish simplifies cleaning and refinish procedures
- Fit for Use: Adjustable for installation in various kitchen configurations
- Workflow Integration: Broad surface with undershelf enhances kitchen organization
Ideal for professional kitchens requiring durable, stable prep tables for medium workload food preparation.
John Boos WAL-C4836-S Technical Specs
The John Boos WAL-C4836-S work table is built with a 1-1/2 inch thick edge grain American Black Walnut top, providing a resilient surface capable of withstanding rigorous commercial use. Its dimensions—48 inches wide by 36 inches deep and a height of 34-3/4 inches—are optimized for standard kitchen workflows. The open wood base with painted finish features tapered legs for stability, supporting a slatted undershelf for additional storage. The total weight of this unit is 143 pounds, with construction focused on durability and ease of maintenance.
Electrical requirements are not applicable; however, the table is crafted with materials selected for food safety and ease of cleaning. Its natural oil finish enhances surface resilience while allowing straightforward maintenance routines. The construction adheres to commercial kitchen standards, ensuring consistent performance in high-use environments. The absence of a backsplash and a simple, open-leg design facilitate cleaning and workflow efficiency. Suitable for use in moderate throughput foodservice operations, this model provides a stable foundation for various food prep activities.
- Dimensions: 48"W x 36"D x 34-3/4"H
- Material: American Black Walnut with oil finish
- Weight: 143 lbs
- Construction: Open wood base, tapered legs, slatted undershelf
- Thickness: 1-1/2 inch top
- Finish: Oil-treated, food-safe coating
- Operating Range: Suitable for typical kitchen temperatures
- Cleaning & Maintenance: Wipe with mild solutions, oil finish reapplication as needed
Electrical Compatibility: Not applicable
Drainage & Ventilation: Not required
Usage: Food prep, staging, moderate workload
Safety & Ergonomics: Rounded edges, stable footing
Assembly: Ready to use upon delivery, minimal setup required
What is a commercial work table wood top?
A commercial work table wood top is a durable, food-safe surface designed for professional kitchen environments. It features high-quality wood construction, often with impact-resistant tops such as edge grain walnut to withstand daily food prep activities. Typically installed in food preparation areas like catering stations or prep lines, these tables provide stable, sanitary surfaces optimized for high-volume use. The John Boos WAL-C4836-S model exemplifies these features with its robust construction, precise dimensions, and practical storage, making it suitable for moderate throughput operations in restaurants and culinary facilities.
Top Work Tables for Foodservice Settings
Reliable and robust work tables with high-quality wood tops like the John Boos WAL-C4836-S are essential for professional kitchens with moderate throughput. Built for durability, function, and ease of maintenance, these tables support efficient food prep and staging processes, ideal for restaurant kitchens, catering, and culinary prep stations requiring stable workspace solutions within compact footprints.
- Operation Type — suitable for moderate workload food prep
- Kitchen Type — ideal for small to medium commercial kitchens
- Foodservice Category — fits restaurant and catering environments
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — supporting prep, staging, and organization in busy kitchens
Why Choose John Boos WAL-C4836-S ?
Why choose the John Boos WAL-C4836-S over other work tables lies in its superior construction using American Black Walnut, offering excellent impact resistance and a natural oil finish for enhanced durability. Its open-leg design with a slatted undershelf provides stability and extra storage, while the 1-1/2 inch thick top ensures longevity under heavy use. Built for consistency in professional environments, this table combines precise dimensions and durable materials to improve workflow efficiency and surface sanitation in commercial kitchens.
- Compact footprint fits in tight kitchen spaces effectively
- Edge grain American Black Walnut offers impact resistance
- Slatted undershelf maximizes storage and organization
- Durable oil finish enhances surface longevity
- Lightweight design supports stable, reliable operation
