The John Boos WAL-C4830-2S Blended American Black Walnut Table is a professional-grade wood-top work surface designed for commercial kitchen environments demanding durability and precision. Measuring 48 inches wide by 30 inches deep with an overall height of 34-3/4 inches, this table features a 1-1/2-inch thick edge grain top crafted from premium American Black Walnut, finished with a food-safe oil. Its painted wood base includes two slatted undershelves and tapered legs, providing a stable, sanitary workspace optimized for food prep stations, culinary workshops, and bakery setups. This model offers a robust construction suitable for high-use settings needing reliable surface integrity and ease of maintenance, while its exact dimensions and material qualities meet industry standards for commercial kitchen equipment.
John Boos WAL-C4830-2S Features
The John Boos WAL-C4830-2S wood work table is engineered for commercial foodservice applications requiring resilient, high-quality surfaces. Its American Black Walnut top offers superior edge grain durability, ideal for heavy prep work and frequent sanitation. The oil finish facilitates easy cleaning and long-term maintenance, while the painted base with open legs and slatted undershelf supports efficient workflow and equipment placement. Its precise measurement of 48"W x 30"D x 34-3/4"H ensures compatibility with various kitchen layouts, making it suitable for moderate-volume food production environments requiring a sturdy, food-safe workspace.
- Edge grain top: 1-1/2" thick American Black Walnut surface enhances durability.
- Construction: Solid wood base with open legs and slatted undershelf for stability and storage.
- Finish: Oil-treated surface simplifies cleaning and maintains wood integrity.
- Dimensions: 48 inches wide, 30 inches deep, height of 34-3/4 inches optimizes ergonomic use.
- Application: Designed for food prep, bakery stations, and culinary workshops with medium workload.
Ideal for professional kitchens requiring precise sizes and resilient natural wood work surfaces for versatile food prep tasks.
John Boos WAL-C4830-2S Technical Specs
The John Boos WAL-C4830-2S work table features a sturdy 1-1/2 inch thick edge grain American Black Walnut top, equipped with a food-safe oil finish that ensures longevity and ease of cleaning in high-use foodservice environments. Its overall dimensions of 48 inches in width, 30 inches in depth, and 34-3/4 inches in height provide ample workspace suited for moderate-volume operations. The open wood base with tapered legs and two slatted undershelves offers excellent stability while supporting workflow efficiency. With a weight of 151 lbs, the table is constructed for durability and longevity, designed to withstand the rigorous demands of commercial kitchens without compromising sanitation or ease of maintenance. This unit does not require electrical power, and its construction supports frequent cleaning routines with compatible sanitizing agents. Its natural American Black Walnut surface resists wear and stains common in food prep areas, and its precise dimensions facilitate seamless integration into existing kitchen layouts.
- Electrical Requirements: None (manual working surface).
- Construction Material: American Black Walnut with oil finish, wood base with open legs.
- Dimensions: 48"W x 30"D x 34-3/4"H; 151 lbs weight.
- Surface Thickness: 1-1/2 inch edge grain top ensures durability.
- Usage: Suitable for moderate-duty food prep stations and bakery workspaces.
- Cleaning & Maintenance: Compatible with routine sanitizing, oil finish facilitates easy cleanup.
What is a commercial work table wood top?
A commercial work table wood top is a sturdy, restaurant-ready surface designed for food preparation in professional kitchens. Typically constructed with durable, food-safe wood such as American Black Walnut, these tables provide a reliable workspace with dimensions optimized for commercial use. The John Boos WAL-C4830-2S model features a 1-1/2-inch thick edge grain top, offering superior resistance to wear and staining. Installed primarily in prep stations, bakery setups, or culinary workshops, these tables support moderate production workloads, ensuring sanitation, strength, and ease of maintenance essential for high-volume foodservice operations.
Top Wood Top Work Tables for Moderate Foodservice Environments
Robust construction, natural durability, and precise dimensions make the John Boos WAL-C4830-2S an optimal choice for professional kitchens with moderate throughput, including bakery and prep areas. Crafted by John Boos, this wood top work table offers exceptional resilience and workspace efficiency for culinary operations requiring reliable, high-quality surfaces.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial kitchens and bakery setups
- Foodservice Category — bakery, culinary prep, and workshop environments
- Workload Qualifier — medium throughput daily activities
- Use Case — versatile food preparation with sanitation focus
Why Choose John Boos WAL-C4830-2S?
Compared to standard work tables, the John Boos WAL-C4830-2S features a premium American Black Walnut top with a food-safe oil finish, providing superior durability and an elegant appearance. Its open-leg wood base with slatted undershelves enhances workspace stability and storage, supporting efficient workflow in busy kitchens. The precise dimensions and high-quality materials ensure longevity and ease of cleaning, making it an ideal choice for professionals seeking reliable, restaurant-ready kitchen furniture that combines functional design with resilient construction.
- Self-Contained Design: No external plumbing or electrical requirements for easy installation.
- Durable Material: American Black Walnut withstands rigorous food prep tasks.
- Compact Footprint: Designed to fit seamlessly into various kitchen layouts.
- Sanitation Friendly: Oil finish simplifies routine cleaning and maintenance.
- Workbench Versatility: Suitable for bakery, culinary prep, and high-use food stations.
